Maintenance Manager Rooted Staffing SolutionsMaintenance ManagerNew JerseyThis role is responsible for ensuring equipment reliability, leading a maintenance team, and supporting continuous improvement to keep production running efficiently and safely. We are seeking a skilled Food Maintenance Manager to oversee maintenance operations at our Swedesboro food production facility.
Manager Corporate Accounts Sabert CorporationManager Corporate AccountsLavallette, NJThe Manager serves as the central connection between Sabert and the corporate headquarters of major partners, including leading distributors and contract management companies, while maintaining awareness of competitor strategies. The Corporate Accounts Manager leads and expands Sabert's strategic relationships with key corporate distributors, buying groups, and national accounts in the foodservice packaging industry.
NewTeam Member Chick-fil-ATeam MemberNew York, NY$17–$19Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment.
Sushi Chef (Full AND Part Time) Compass Group USA IncSushi Chef (Full AND Part Time)New York, NY$21–$22 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Bng Bar Line Cook MomofukuBng Bar Line CookNew York, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
Utility Steward - Jacob K. Javits Convention Center Compass Group USA IncUtility Steward - Jacob K. Javits Convention CenterNew York, NY$27–$27.70 / hourEmploys good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and urns, and reports injuries, unsafe conditions or equipment malfunctions to management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
SUSHI CHEF (FULL AND PART TIME) Compass Group North AmericaSUSHI CHEF (FULL AND PART TIME)New York, NY$21–$22 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
ShopRite - Front End Manager (Sunrise NJ) Salary Range $19.00 - $24.00/hr Shop-Rite Supermarkets IncShopRite - Front End Manager (Sunrise NJ) Salary Range $19.00 - $24.00/hrNJ$19–$24 / hourJob Summary: To effectively direct and supervise all functions and activities of the Front End Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Prep Cook, Culinary Team KIPP FoundationPrep Cook, Culinary TeamNew York, NY$18–$20 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Event Sales Manager Compass Group North AmericaEvent Sales ManagerNew York, NY$80,000–$85,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events.
Breakroom Manager Compass Group USA IncBreakroom ManagerNew York, NY$70,000–$80,000 / yearAt Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Maintenance Supervisor Solina Group SASMaintenance SupervisorSomerset, NJ$85,000–$100,000 / yearResponsible for the development, implementation and day to day supervision of maintenance systems, processes and documentation associated with efficient and High Performing Manufacturing Organizations (Prevention and Predictive Maintenance, TPM, SOPs, Safety, etc.). Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and assisting in providing appropriate resolutions.
Utility Steward - Jacob K. Javits Convention Center Compass Group North AmericaUtility Steward - Jacob K. Javits Convention CenterNew York, NY$27–$27.70 / hourEmploys good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and urns, and reports injuries, unsafe conditions or equipment malfunctions to management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
New["Concessions Manager","Concessions Manager"] Compass Group, North America["Concessions Manager","Concessions Manager"]New York$70,000–$75,000 / yearCompleting events walks of the buildingSupporting other properties and departments as demanded by the businessOther duties/responsibilities as assignedJob Requirements2+ years of experience in a food and beverage operational positionBachelor s degree in hospitality management is preferredHigh level of computer literacyPassion for hospitality, food, and retailExcellent interpersonal and stakeholder management skillsApply to Levy today! Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Culinary Lead *All NYC Locations* Five Iron GolfCulinary Lead *All NYC Locations*New York, NY$24–$26 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
Server, Premium - PNC Bank Arts Center Legends GlobalServer, Premium - PNC Bank Arts CenterHolmdel, New JerseyResponsibilitiesThe Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment.•Ability to interact with guests in order to assure guest satisfaction.•Provide our guests with personal service and attention to detail that will exceed their expectations.•Serve food, soda, water, wine, draft beer, and bottled beer.•Work as a team with fellow associates and other service departments within stadium.•Support the service staff by clearing/cleaning tables and running food.•Performs opening, closing, and side work duties as assigned•Must be knowledgeable of other food, beverage and retail outlets within the stadium. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
In Seat Server - PNC Bank Arts Center Legends GlobalIn Seat Server - PNC Bank Arts CenterHolmdel, New JerseyAbility to interact with guests in order to assure guest satisfaction.•Provide our guests with personal service and attention to detail that will exceed their expectations.•Serve food, soda, water, wine, draft beer, and bottled beer.•Work as a team with fellow associates and other service departments within stadium.•Support the service staff by clearing/cleaning tables and running food.•Performs opening, closing, and side work duties as assigned•Must be knowledgeable of other food, beverage and retail outlets within the stadium. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Annual Product Quality Review Program Lead Tris PharmaAnnual Product Quality Review Program LeadMonmouth Junction, NJ$100,000–$145,000 / yearMinimum education and years of relevant work experience: Bachelors degree in Chemical Engineering, Pharmaceutical Sciences, Chemistry, or a related scientific discipline and minimum 5 years in quality systems, process validation, product quality review or quality engineering in the pharmaceutical or biotechnology industry in positions of increasing technical responsibility OR combination of education and related quality systems, process validation, product quality review or quality engineering in the pharmaceutical or biotechnology industry in positions of increasing technical responsibility. Analyzes and interprets large datasets from Manufacturing, Packaging, Laboratory departments, complaints, deviations, Corrective Action Preventive Action (CAPAs), change controls and stability programs to identify statistically significant trends, process shifts and emerging quality risks including, but not limited to: analyzing Deviation and Rejection Profiles, trending manufacturing deviations, batch failures, yield losses and Out-of-Specification (OOS) laboratory findings (i.e., dissolution, uniformity, particle size), etc.
Dishwasher Compass Group USA IncDishwasherBrooklyn, NYFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Palma NYCLine CookNew York, NY$18–$23 / hourWorking knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.