NewBrand Standards, Guest Experience, & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience, & Food Safety AdvisorSt Louis, MO$48,700–$73,000 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
NewFood Service Director AramarkFood Service DirectorSt. Louis, MOThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.
NewFood Service Supervisor - Southwestern Illinois College AramarkFood Service Supervisor - Southwestern Illinois CollegeBelleville, IL$20–$22Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewQuality Manager RefrescoQuality ManagerMaryland Heights, MOp>Reporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianCollinsville, IL$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
Quality Food Safety Manager Celta Chemical IncQuality Food Safety ManagerGranite City, ILCelta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. The QA Manager will play a critical leadership role in driving continuous improvement, managing audits, and fostering a culture of accountability and food safety across all departments.
Food Safety & Quality Assurance (FSQA) Manager - Caseyville, IL TysonFood Safety & Quality Assurance (FSQA) Manager - Caseyville, ILCaseyville, IllinoisCommunication Skills: Excellent communication skills, both written and verbal, demonstrating the proven ability to correspond with all levels—from front line team members to corporate management. Tyson will develop an offer based on a candidate's or team member’s relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety Supervisor, Busch Stadium Delaware North Companies IncFood Safety Supervisor, Busch StadiumSt. Louis, MO$16.50–$17.50 / hourDelaware North Sportservice is hiring for seasonal Food Safety Supervisors to join our team at Busch Stadium in Saint Louis, Missouri. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Food Safety & Quality Assurance (FSQA) Manager - Caseyville, IL Tyson Foods IncFood Safety & Quality Assurance (FSQA) Manager - Caseyville, ILIL$102,000–$170,000 / yearp>Communication Skills: Excellent communication skills, both written and verbal, demonstrating the proven ability to correspond with all levels-from front line team members to corporate management. Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety & Quality Assurance (FSQA) Supervisor - 2nd Shift - Caseyville, IL Tyson Foods IncFood Safety & Quality Assurance (FSQA) Supervisor - 2nd Shift - Caseyville, ILCaseyville, IL$63,000–$107,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. Additional compensation may be available for this position based on various factors such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonuses.
Quality Lab Tech (Food Science) Actalent IncQuality Lab Tech (Food Science)O'Fallon, ILThis role focuses on quality control and quality assurance activities in a laboratory setting, working closely with a collaborative quality team to maintain the integrity of milk, flavored milks, and cultured dairy products. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.
Food Technologist Deli Star CorporationFood TechnologistMOSpecializing in fresh, sous-vide cooked proteins and patented food safety technologies, we serve some of the most trusted brands and culinary teams across the U.S. We're not your typical manufacturer, we're a mission-driven startup powered by entrepreneurial energy, scientific rigor, and a relentless drive to create a more nutritious, efficient, and sustainable food system. This role drives the creation of next-generation deli meats and sous vide products, blending hands-on formulation, ingredient innovation, and precision processing to bring bold concepts to life.
Food on the Move Driver St. Louis Area FoodbankFood on the Move DriverSt. Louis, MOFull timeWith the dedicated partnership of over 500 hunger-relief partners - including soup kitchens, food pantries, shelters, and residential programs - we are responding to emergency hunger needs in communities across 26 counties in Missouri and Illinois by distributing food to more than 300,000 people every year. Beyond a great mission, dedicated team members and an incredible opportunity to truly make a difference in our community, you will be generously rewarded for your contributions including: Competitive pay commensurate with experience.
NewFood Quality Technician in the St. Louis MO area Kelly ServicesFood Quality Technician in the St. Louis MO areaBridgeton, MOIf you're ready to take the next step in your career, trust The Experts at Hiring Experts.**Pay Rate:**1 st shift: $21/hour2 nd shift: $21.55/hour**Job Responsibilities:**+ Participate in daily plant inspections, process monitoring, and internal audits+ Maintain the Environmental Monitoring Program, including swab testing and reporting results+ Identify and investigate non-conforming materials and products and recommend solutions+ Assist with customer complaint investigations+ Support continuous improvement initiatives related to quality testing and programs+ Perform equipment calibration and routine maintenance per established procedures+ Prepare and deliver reports to the Quality Supervisor**Qualifications**+ AS/BS degree in a science-related field preferred+ OR minimum of 1-2 years of experience in a food manufacturing environment or laboratory+ Detail-oriented with a strong commitment to quality and food safety+ Ability to work independently and make sound, data-driven decisions+ Strong problem-solving skills, particularly in identifying and resolving non-conformancesIf you are looking to grow your career in a food manufacturing environment apply today! This is an excellent opportunity for recent graduates or early-career scientists looking to gain hands-on experience with quality specifications, testing methods, and production processes, as well as identifying, investigating, and resolving non-conformance issues.
NewFood Production Associate Dierbergs Markets IncFood Production AssociateBridgeton, MOAt our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.
Senior Food Scientist Nature's Bakery LLCSenior Food ScientistHazelwood, MOp>To achieve results, the Senior Food Scientist must be collaborative and demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional team (Marketing, Operations, Engineering, Quality Assurance, Process Development and Procurement) and externally with partners (suppliers). Apply advanced technical expertise to identify, scope, develop, validate, and commercialize new ingredient technologies that drive the innovation pipeline to advance business growth.
Food Scientist Balchem CorpFood ScientistMOCOMPANY OVERVIEW: Balchem Corporation develops, manufactures and markets specialty ingredients that improve and enhance the health and well-being of life on the planet, providing state-of-the-art solutions and the finest quality products for a range of industries worldwide. Excellent written and verbal communication skills with demonstrated ability to effectively collaborate with cross-functional teams (Marketing, Operations and Manufacturing, Quality and Regulatory) and Senior Management.
NewFood Service Cook 26-27SY Normandy Schools CollaborativeFood Service Cook 26-27SYNormandy, MOMental Conditions/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Food Service Worker II BJC HealthCareFood Service Worker IISaint Louis, MOThe Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.
Food Service Worker II - Part Time (24 hours per week) BJC HealthCareFood Service Worker II - Part Time (24 hours per week)Saint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Louis Children's provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers.
Food Service Worker I BJC HealthCareFood Service Worker ISaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Porter/Dishwasher Part Time (24 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (24 hours per week)Saint Louis, MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
Food Service Worker I (Part Time 20 hours per week) BJC HealthCareFood Service Worker I (Part Time 20 hours per week)MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Porter/Dishwasher Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (20 hours per week)MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week) BJC HealthCareFood Service Worker I - Porter/Dishwasher Part Time (22.5 hours per week)MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker II - Part Time (20 hours per week) BJC HealthCareFood Service Worker II - Part Time (20 hours per week)MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Food Service Worker II - Cold Prep BJC HealthCareFood Service Worker II - Cold PrepSaint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.
Food Service Worker I - Porter/Dishwasher BJC HealthCareFood Service Worker I - Porter/DishwasherSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Part Time (20 hours per week) BJC HealthCareFood Service Worker I - Part Time (20 hours per week)Saint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker I - Part Time (24 hours per week) BJC HealthCareFood Service Worker I - Part Time (24 hours per week)MOp>Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.
Food Service Worker BJC HealthCareFood Service WorkerMOp>The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.
NewFood Services Manager The Boeing CoFood Services ManagerHazelwood, MO$119,000–$161,000 / yearBasic Qualifications (Required Skills/Experience): Candidates must have at least one year of experience in a leadership role (team leader, temp manager, large scale cross functional project/program management, or formal manager experience) OR have completed the Boeing internal course "Exploring Leadership.". The Boeing Company also provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health insurance, flexible spending accounts, health savings accounts, retirement savings plans, life and disability insurance programs, and a number of programs that provide for both paid and unpaid time away from work.
NewFood Service Cook 26-27SY NormandyFood Service Cook 26-27SYSaint Louis, MOWorking Conditions: Mental Conditions/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Cook - La Bella of Edwardsville - Food AramarkCook - La Bella of Edwardsville - FoodEdwardsville, IL$16–$18 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Lead Food Service Worker Quest Food Management Services LLCLead Food Service WorkerSt Louis, MOAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Lead Food Service Worker plays a pivotal role in ensuring the smooth and efficient operation of food service activities within a retail trade environment.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailHerculaneum, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta Great Bay Beach Resort & CasinoChase Park Plaza Food and Beverage Assistant ManagerMOp>An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Food Service - 7 Hour Fox C-6 School DistrictFood Service - 7 HourArnold, MOp>POSITION SUMMARY: Under general supervision of the cafeteria manager, perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence. The employee is often required to reach with hands and arms, and to bend, stoop, kneel, and to lift move, and/or carry up to 20 pounds, and occasionally required to use a ladder, and to lift, move, and/or carry up to 50 pounds.
Food Service Worker - St Clair County Jail (IL) AramarkFood Service Worker - St Clair County Jail (IL)Belleville, IL$16–$18 / hourDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates, and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 Ps (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
NewFood Runner The Capital GrilleFood RunnerSaint Louis, MOp>With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Food Handler-Culinary Cook The Goddard SchoolFood Handler-Culinary CookEdwardsville, IllinoisThe Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.
Food Service Worker - Alton High School Nutrition Whitsons Culinary GroupFood Service Worker - Alton High School NutritionAlton, ILJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Alton School Nutrition Whitsons Culinary GroupFood Service Worker - Alton School NutritionAlton, ILJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
NewFood HandlerCulinary Cook The Goddard School of Edwardsville, ILFood HandlerCulinary CookEdwardsville, ILOverview: The Goddard School of Edwardsville, a premier preschool, is seeking a responsible and organized Food Handler / Cook to oversee all aspects of food service and kitchen operations and prepare meals on-site for students. Depending on state regulations and school-specific operations, this position may be full-time or part-time, with scope ranging from food preparation and service to compliance management and vendor coordination.
NewService Support-Caddie/Food Runner TopGolfService Support-Caddie/Food RunnerSaint Louis, MOCommitment to Topgolf's Core Values: Live the Topgolf values—Fun, One Team, Excellence, Courage, and Caring—every day, ensuring every player has an exceptional time and every playmaker feels supported! We're seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players' and fellow Playmakers' faces.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorBRIDGETON, MissouriJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideBRIDGETON, MissouriBenefits Link: Click here for more benefits information. Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistEast St. Louis, IL$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Sr. Manager, Safety Compliance Panera Bread CompanySr. Manager, Safety ComplianceFenton, MO$145,305–$174,366 / yearAbility to bend, reach, kneel, crouch, climb short ladders or step stools\n Must be able to travel by air and ground transportation, as required\n Must be able to communicate clearly in person and virtually, including delivering training and coaching to groups of varying sizes.\n \nAdditional Description :\n \nCompetitive Pay: $145,305 - $174,366\n\n. Professional certifications (CSP, CHST, ARM, ASP) acceptable in lieu of Master's degree.\n 7+ years of experience in safety compliance, regulatory program development, or occupational safety; multi\u2011unit or restaurant experience strongly preferred.\n