NewQA Technician I: Ogden Plant - Graves Treehouse FoodsQA Technician I: Ogden Plant - GravesOgden, UTWe are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time".
NewTransportation Manager - Safety - Associated Foods Farr West (Farr West, UT) Associated Food Stores, IncTransportation Manager - Safety - Associated Foods Farr West (Farr West, UT)Farr West, UT$105,000–$120,000 / yearThis role drives a culture of safety excellence by ensuring adherence to DOT and FMCSA regulations, proactively mitigating risk, and improving driver performance through data-driven insights, training, and continuous improvement initiatives. • Minimum of 6 years of experience in driving and managing CDL tractor-trailer operations, dispatch, logistics, or related field.
New92G Food Service Specialist National Guard OMD92G Food Service SpecialistOgden, UT$200–$250 / weekYou'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Safety, Quality, and Compliance Site Leader Chick-fil-A Supply LLCSafety, Quality, and Compliance Site LeaderSalt Lake City, UTSpecialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations. Chick-fil-A Supply®, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants.
NewFROZEN FOOD/LEAD CLERK The Kroger CoFROZEN FOOD/LEAD CLERKBountiful, UTPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKUTPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
(USA) Technician, General Facilities Maintenance Food Technician Walmart Inc(USA) Technician, General Facilities Maintenance Food TechnicianLAYTON, UT$19–$35 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Food Runner - Summer 2026 REH Services, LLCFood Runner - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
Food & Beverage Host - Summer 2026 REH Services, LLCFood & Beverage Host - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As the first impression of the restaurant and resort, the Host will set an excellent tone, be friendly and welcoming, and operate efficiently to accommodate guest needs and lead guests to their table to begin their dining experience.
Food & Beverage Host - Summer 2026 Grand America Hotels & ResortsFood & Beverage Host - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As the first impression of the restaurant and resort, the Host will set an excellent tone, be friendly and welcoming, and operate efficiently to accommodate guest needs and lead guests to their table to begin their dining experience.
Food Runner - Summer 2026 Grand America Hotels & ResortsFood Runner - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
On Site Environment, Health & Safety Manager Oatly ABOn Site Environment, Health & Safety ManagerOgden, UTIt's us, the original oatmilk company that started in Sweden back 25 or so years ago and has since expanded to the U.S. where we've continued growing at a rate such that we need more brilliant minds to come work with us to keep the momentum going and the oatmilk flowing. You are a self-starter who doesn't need direct supervision to motivate you for success - we believe strongly in building a culture of individual accountability and ownership and need partners that can embrace that mentality.
Food Service Worker 2 Weber Human ServicesFood Service Worker 2Ogden, UTPart timeAssists the Food Service Workers and kitchen leadership with food preparation, meal production, packaging, sanitation, and kitchen operations for the senior nutrition / Meals on Wheels program. WHS was organized by a cooperative agreement between the Weber and Morgan County governments to serve as a local authority for provision of their substance abuse, mental health and senior (Aging) services.
Lead Food Services Worker Davis County GovernmentLead Food Services WorkerFarmington, UT$15.43–$23.81 / hourPart timeHelps train staff in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events. Participates in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events.
Driver – Class A CDL - Associated Foods Farr West (Farr West, UT) Associated Food Stores, IncDriver – Class A CDL - Associated Foods Farr West (Farr West, UT)Farr West, UT$63,000–$145,000 / yearIncentives: Participate in our employee referral program, receive day trip and layover per diems, and enjoy paid downtime for business interruptions—all miles paid. We actively engage with local organizations to fundraise, donate, and sponsor community initiatives, making a positive impact wherever we operate.
Food Service Worker Sodexo SAFood Service WorkerOgden, UT$15–$17 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
NewFood Service Foreman Charley''s US Army & Air Force Exchange ServiceFood Service Foreman Charley''sUTEstablishes work schedules, assigns and distributes work; counsels; prepares performance reviews, approves/disapproves leave slips; trains associates, recommends actions and performs other supervisory functions. Ensures optimum stock availability by supervising or participating in periodic stock counts and inventory(s) and updates merchandise control records.
Food Supervisor Sodexo SAFood SupervisorOgden, UT$16–$18 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
COLD FOOD (SALAD) (FULL TIME AND PART TIME) Compass Group North AmericaCOLD FOOD (SALAD) (FULL TIME AND PART TIME)Salt Lake City, UT$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Manufacturing Warehouse Manager - Direct Hire Smart ResourcesManufacturing Warehouse Manager - Direct HireOGDEN, UTThis role oversees warehouse staff, inventory accuracy, yard and vehicle activity, and supports safe, efficient movement of materials throughout the facility. Were looking for an experienced Manufacturing Wa rehouse Manager to lead day-to-day operations in a fast-paced food and beverage manufacturing environment.
General Manager Chick-fil-AGeneral ManagerLayton, UT$15–$18The leader is required to have excellent organizational, managerial, and decision making skills as he or she will be responsible for managing many employees at one time as well as multi-tasking. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years.
Kitchen Manager Chick-fil-AKitchen ManagerLayton, UTWhile corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.
Sr. Engineering Project Manager Balchem CorpSr. Engineering Project ManagerSouth Ogden, UTPOSITION SUMMARY: The Senior Engineering Project Manager leads the development and execution of complex, multifunctional capital projects across Balchems manufacturing network, with a primary focus on capacity expansion, process improvement, safety, quality, and compliance initiatives within food and ingredient manufacturing environments. Working closely with Operations, Maintenance, Safety, Quality, R&D, Procurement, external engineering firms, equipment suppliers, and construction contractors, the Senior Engineering Project Manager ensures projects are delivered safely, on time, within budget, and in alignment with business objectives.
Assistant Manager Potbelly CorporationAssistant ManagerOgden, UT$19–$21 / hourAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
General Manager In Training (GMIT) Potbelly CorporationGeneral Manager In Training (GMIT)Layton, UT$38,000–$44,000 / yearAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Regional FSQA Manager, West AlphiaRegional FSQA Manager, WestOgden, UtahSupplier & Ingredient Integrity: Monitor regional ingredient quality and work with procurement to resolve supplier non-conformance issues, specifically focusing on the rendering and raw material safety critical to pet food. The successful candidate will drive a culture of food safety, manage regional quality audits, and provide technical leadership to plant-level FSQA teams.
Operations Manager Rise Baking Co LLCOperations ManagerUTProvide leadership, day-to-day direction, and oversight for facility operations involving the production and packaging of finished products including safety, quality, maintenance, and sanitation. Experience with BRC or SQF Audits preferred; AIB Science of Baking and HACCP training course certificate desired.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerOgden, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Assistant Manager Chick-fil-AAssistant ManagerLayton, UT$14–$17This job includes hands-on execution, deploying team members, and delegating tasks to enable a high performance team environment to deliver outstanding service for all our guests everyday. The Assistant Manager contributes to the success of Chick-fil-A Layton Hills Mall by assisting the Operations Manager in executing restaurant's daily operations and requirements.
Accounting Specialist - Consumer Goods Smart ResourcesAccounting Specialist - Consumer GoodsOGDEN, UTWere looking for an Accounting Specialist to join our finance team and support daily accounting operations, vendor management, inventory reporting, and cross-functional financial activities. This role is ideal for someone early in their accounting or finance career who enjoys analytical work, problem-solving, and collaborating with multiple departments.
NewAssistant General Manager Culver'sAssistant General ManagerLayton, UT$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Shift Manager - (RT2606) RaceTracShift Manager - (RT2606)Roy, UtahFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
NewGeneral Manager Culver'sGeneral ManagerBountiful, UT$18–$24At Culver's, rooted in small-town Wisconsin values, we take pride in delivering delicious ButterBurgers® and the freshest Flavor of the Day with a heartfelt smile. Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerLayton, UT$65,000–$75,000 / yearAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Kitchen Manager Clearfield WingersKitchen ManagerClearfield, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Assistant Manager Clearfield WingersAssistant ManagerClearfield, UtahIn addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
NewShift Manager Wendy'sShift ManagerSyracuse, UT$15If a Wendy’s restaurant was a person, it’d be you: fun, fast and friendly, Whatever comes up with a customer - good or bad - you handle it like a boss. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
NewStore Manager Tropical Smoothie CafeStore ManagerBrigham City, UT$17–$20Tropical Smoothie Cafe in Brigham City is seeking a highly reliable, organized, and people-focused Store Manager to oversee daily café operations, lead the team, and help build a strong culture in a fast-paced environment. This role is ideal for someone who enjoys leadership, accountability, structure, and being trusted to oversee the café’s day-to-day operations while working closely with ownership and upper management.
Manager in Training (MIT) Sonic Drive-In IncManager in Training (MIT)UTThe Manager in Training MIT position requires participation in a structured program designed to develop comprehensive knowledge of Sonic restaurant operations including finance staff management and customer service under the guidance of a General Manager. · In partnership with the General Manager establish and support a community outreach program making a difference and growing sales for the Drive-In and the brand.
Shift Manager Culver'sShift ManagerBountiful, UT$10–$18Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. Managers Benefits include the following and much, much more: Management Training including becoming Servsafe Certified.
Sr. Manager Lab Operations Sotera Health CoSr. Manager Lab OperationsSalt Lake City, UTLead the competitive advantage efforts of your business area with tracking and improvement of the department's key performance indicators (quality, utilization, turnaround times, etc.) and objectives in accordance with Nelson Labs' performance goals. With a combined tenure across our businesses of nearly 200 years and our industry recognized scientific and technological expertise, we help to ensure the safety of millions of patients and healthcare practitioners around the world every year.
e-COMMERCE/DEPT LEADER Kroger Co.e-COMMERCE/DEPT LEADERSyracuse, UTPart timeProvide feedback to store management team, district manager, field specialist, coordinators and division e-Commerce manager on the effectiveness of operational plans/programs. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
GROCERY/DAY STOCKER The Kroger CoGROCERY/DAY STOCKEROgden, UTEnsure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Sr. Lab Operations Manager - Sterilization Sotera Health CoSr. Lab Operations Manager - SterilizationSalt Lake City, UTWith a combined tenure across our businesses of nearly 200 years and our industry recognized scientific and technological expertise, we help to ensure the safety of millions of patients and healthcare practitioners around the world every year. LOM will oversee approximately 16 employees, including 3-4 direct reports, and will play a key role in driving operational growth, technical excellence, customer satisfaction, and continuous improvement initiatives.
Store Manager (P1-4053853-1) Panda Restaurant Group IncStore Manager (P1-4053853-1)UTWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Assistant Manager (P1-4053851-1) Panda Restaurant Group IncAssistant Manager (P1-4053851-1)UTWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Production Supervisor Rise Baking Co LLCProduction SupervisorPleasant View, UTManage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety. Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety.
Senior Manager, Engineering TreeHouse Foods IncSenior Manager, EngineeringOgden, UT$132,300–$198,500 / yearWork cross-functionally with Operations, Quality, EHS, Transportation & Warehousing, Supply Planning, Technical Services, Reliability and Maintenance, Environmental, Sustainability, R&D, Finance, Human Resources/Labor Relations the Growth Unit leaders, and IT to deliver assigned goals and projects. An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderLayton, UT$15.50–$17 / hourAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Culinary Services Director - Senior Living Avamere Community CareersCulinary Services Director - Senior LivingSouth Ogden, UtahThe Dietary Services Manager oversees the daily operations of the dietary department in a senior living community, ensuring residents receive nutritious, appetizing meals in a safe and welcoming dining environment. Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.