162 Results for

Food Safety Jobs in Providence, RI

Jobs

Lepage, ME18 days ago

Strong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities. Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF).

New!

Quincy, MA3 days ago

$53,600–$80,300 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

Middleboro, MA17 days ago

Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Requires good mathematical ability to perform quality related calculations, good analytical skills, and effective interpersonal communication skills to work constructively in a team environment.

Norwood, MA30+ days ago

5-8 years of people management - food industry required (meat industry highly preferred) Working knowledge of USDA and FDA regulations Knowledge of Quality Management System (QMS), Total Quality Management (TQM) a plus Excellent communication skills (both oral and written) required Bilingual in Spanish or Portuguese a plus Proficient in Microsoft Office products required. OVERVIEW OF ROLE: As part of the management team, the Manager, Food Safety & Quality Assurance (FSQA) develops and implements food safety and quality assurance strategies, programs, policies, and procedures to ensure the highest levels of food safety and quality.

Mapleville, Rhode Island30+ days ago

This role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicians. $25.82 - $25.82 an hourWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mapleville, Rhode Island30+ days ago

we are looking to fill the following schedules:Mon-Fri 10:30am-7:00pmor Mon-Fri 8:30am-5:00pmSaturdays as needed for both schedules**The FSQA Technician II is a mid-level role responsible for executing food safety and quality assurance protocols across production shifts. $20.93 - $20.93 an hourWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mapleville, Rhode Island30+ days ago

FSQA Technician III is an advanced-level technician responsible for executing and supporting food safety and quality assurance programs across production shifts. This role serves as a technical resource for FSQA Tech I and II team members, leads routine inspections, and supports audit readiness and compliance initiatives.

Middleboro, MA30+ days ago

$65,700–$90,310 Per Year

Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future.

Mapleville, Rhode Island20 days ago

$80,000–$90,000 Per Year

80,000 - $90,000 a yearWe may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. This role focuses on identifying, assessing, and mitigating food safety risks across operations, supporting audit readiness, and driving continuous improvement initiatives.

Brockton, MA26 days ago

$55–$67 Per Hour

Own day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA policies and procedures • Ensure execution of Total Plant Quality • Drive process improvements within production areas • Lead GMP, Food Safety, and Quality System audits (monthly) • Lead and manage: o HACCP program o FSMA Food Safety Plans o Allergen, Food Defense, and Pest Control programs • Oversee non conforming product investigations and corrective actions • Support R&D on new product development • Manage lab compliance, testing protocols, and staff training • Coach and develop QA staff toward a Quality Assurance focus vs. Strong emphasis on teamwork across the organization • Significant experience in a food production environment • Food safety & quality systems experience • Working knowledge of: o GMPs, Sanitation, Pest Control o SOPs, Allergen Control o FSMA, HACCP, Food Defense • FSMA and HACCP certifications required on Day 1 • Understanding of process control, chemistry, and food processing equipment • 5+ years of supervisory experience managing food quality across 1st, 2nd, and 3rd shifts • Strong communication, decision making, and organizational skills.

Brockton, MA12 days ago

$28–$30 Per Hour

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. The role requires frequent use of fingers for small movements, talking to convey detailed instructions, and frequent repetitive motions using the wrists, hands, and/or fingers.

Brockton, MA30+ days ago

$18–$22 Per Hour

Experience: 1-3 years in a Quality Assurance role; experience in food plant processes Associates degree in the sciences with 1-2 years of experience in industry or academic setting Bachelor with 1 year of experience in industry or academic setting. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

Dayville, CT30+ days ago

Here are some of the tasks that you could expect to perform during the workday in Food Safety Technician: Perform all required seasoning accumulation checks and cleanings on the distribution level including documentation of Scrape Logs daily. Reading and utilizing checklists to ensure compliance with validated sanitation operating procedures then filling out end of shift paperwork validating work completion.

Brockton, MA30+ days ago

$31–$35 Per Hour

Job Summary:Seeking a hands-on Maintenance Technician to support equipment reliability and facility maintenance in a food manufacturing environment. Maintain clean, safe work areas and follow all PPE/safety procedures.

New Bedford, MA7 days ago

$16.47–$23.41 Per Hour

Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Narragansett, RI30+ days ago

They must set up the front of the house and back of the house for service (expo line and dish area), assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain cleanliness of the restaurant. Assist servers during meal periods, pour water, clear dishes, reset tables, run food, and maintain the cleanliness of the restaurant.

Assonet, MA30+ days ago

$16.50–$18.50 Per Hour

provided) Physical Requirements: • Ability to maneuver and regularly lift and/or move up to 10 pounds • Frequently lift and/or move up to 25 pounds • Occasionally lift and/or move up to 40 pounds • Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures) • The noise level in the work environment is usually moderate. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.

East Greenwich, RI14 days ago

Working in a Green House Home offers a unique partnership opportunity for a Food Service Coordinator in a warm loving and nurturing small 12-bedroom home filled with dignity, purpose, and love. High quality and low cost Health, Dental and Vision coverage: Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.

Rhode Island30+ days ago

Works with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.

Westwood, MA12 days ago

$65,000–$80,000 Per Year

The Assistant Director is responsible for lending assistance to the Director in managing all aspects of the food service program, but in particular the Assistant Director will have a special focus on recipe development that appeals to age groups PK-12 and execution of meals with locally sourced and fresh ingredients. The Assistant Director will apply a creative approach to menu development in order to foster healthy food habits in students while maintaining operational efficiency, compliance with regulations, and customer satisfaction.

Brockton, MA30+ days ago

We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made craft coffees, grab-and-go food items, and custom meals made to order. What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the SEMA district which encompasses stores in: Brockton, Bellingham, Attleboro and Providence, RI.

Providence, RI30+ days ago

$48,068.80–$79,372.80 Per Year

FALL RIVER, MA11 days ago

This leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years.

East Providence, RI30+ days ago

Summary: Under the direction of the supervisors of the Recreation Department, the Recreation Staff Members - Summer Food Service Program Staff (SFSP) assist with the operation of the free meals program that is offered to youth and teens aged 18 and under at selected locations throughout East Providence. Accepts food delivery and inspects for count, accuracy, and damaged meals.

Rhode Island10 days ago

Transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. SUMMARY: Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned.

Fall River, MA11 days ago

This position requires standing, walking, lifting, bending, kneeling, squatting, pushing carts, and working in a cold and wet food production environment. At Raw Seafoods, our production team plays an important role in making sure our products are prepared safely, accurately, and with quality in mind.

Milford, Massachusetts30+ days ago

Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, Full-service. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.

Saint Annes, RI10 days ago

$23.11–$38.16 Per Hour

Assists in training production staff on Hosts dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation. Works with the Hosts to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic, and religious preferences, when patient inquires or needs additional selections.

Fall River, MA30+ days ago

$16.32–$22.94 Per Hour

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized.

Dayville, CT30+ days ago

response: , status: True, status_code: 200, content: \n\n\n\n \n \n\n\n \n \n\n\n\n\n \n \n \n \n\n \n Food Champion in Dayville, CT | Taco Bell Careers \n \n\n \n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n\n\n\n\n \n \n \n \n \n \n\n Skip to main content\n\n\t\n\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFind a job near me\n\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\n\t\n\n\n\n \n \n \n\n \n\n \n \n \n \n \n\n\n \n \n Search for a job \n Career Area • Location\n \n \n \n \n \n\n \n \n\n\n \n \n \n \n Close\n \n \n\n\n\n \n \n \n \n \n \n\n \n \n \n \n \n\n\n Search for a job\n \n \n \t\t\t\n \t\n\t\t\t\t\tCountry\n\t\t\t\t \n\n \n \n\n \nCountry \n \n United Kingdom\nUnited States\n \n \n \t\t\t\n \t\n\t\t\t\t\tState\n\t\t\t\t \n\n \n \n\n \nState \n \n All\n \n \n \t\t\t\n \t\n\t\t\t\t\tCity\n\t\t\t\t \n\n \n \n\n \nCity \n \n All\n \n \n \n \n \n City, State or Zip code\n \n \n \n \n \n\n \t\t\t\n \t\n\t\t\t\t\tCareer Area\n\t\t\t\t \n\n \n \n\n \nCareer Area \n \n Corporate - Development\nCorporate - Finance\nCorporate - Marketing\nCorporate - Operations\nCorporate - Restaurant Operations\nCorporate - Technology\nFacilities Maintenance\nRestaurant Management\nRestaurant Support Roles\nRestaurant Team Members\n \n \n \n \n \n Search\n \n \n \n\n \n \n\n\n \n \n Home\n \n \n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n \n \n Find a job near me\n \n\n \n \n\n\n \n\n \n \n \n\n\n\t\n\n\t\t\n\t\t\t\n\t\t\t\t\n\n\n\n\n\n\t\t\t\tBack to search results\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Champion\n\t\t\t\t\t\t\tDayville, CT\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. \t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Champion\n\t\t\t\t\t\tDayville, CT\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tLocation\n 601 Hartford Pike, Dayville, CT, United States\n\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCareer Area\n\t\t\t\t\t\t\tRestaurant Team Members\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tJob ID\n\t\t\t\t\t\t\t#P1-1511845-3\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCompany\n\t\t\t\t\t\t\tGF Enterprise, LLC\n\t\t\t\t\t\t\n \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDate Posted\n\t\t\t\t\t\t\t01/06/2026\n\t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\tApply Now\n\t\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\t\n\t\t\t\t\t\n\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tShare this job\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\n\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t.

Providence, RI30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.

Providence, RI30 days ago

$19.75–$20.15 Per Hour

Cranston, RI17 days ago

$200–$250 Per Week

You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

Brooklyn, CT30+ days ago

$19–$35 Per Hour

Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs Utilize the work order management system to receive reactive repair Work Orders to support Stores and Store associates and document repair activities Provide prompt response to emergency maintenance calls Inspecting, operating, or testing facilities, equipment, or fixtures to diagnose issues Complete all required training requirements to operate equipment and tools safely. at a time Can move up and down ladders frequently Comfortable working at heights frequently Ability to sit or stand for long periods of time Able to work in various temperatures Hold a valid state-issued driver's license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report Vocational or Technical certification and 1 year experience, or 2 years total work experience, in one of the following trades: plumbing, electrical, material handling equipment, or related trade.

Providence, RI30+ days ago

Prep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. • Family-friendly hours - off by mid-afternoon • Weekends, evenings, and holidays, and summers off • No experience needed - well train you • Make a difference in kids health and well-being • Supportive school community and team atmosphere.

Dayville, CT30+ days ago

Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.

Saint Annes, RI30+ days ago

$18.74–$27.33 Per Hour

The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: Accurately Assemble, Distribute and Collect Patient Trays Collects patient trays at the appropriate time and in an efficient manner Cleans all wares used for this purpose Cleans all equipment used for this pursues Cleans dish machine, dish room and equipment appropriately Responds to Patient request in a timely manner Passes patient trays in a correct and courteous manner Handles food in a safe manner (i.e. maintains temps, uses barriers, observes HACCP plan) Strips trays per procedure and in a timely manner All other tasks as assigned Management of Time and Resources: Completes work assignments within an acceptable time frame. SUMMARY: Provides Patient Meal Service and cleans all area supporting Meal Service Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

Morton, MA30+ days ago

$18.74–$27.33 Per Hour

Morton, MA30+ days ago

$18.74–$27.33 Per Hour

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. Is responsible for ongoing development of his/her work skills through the use of available resources (i.e. in-services, formal educational programs, other work groups and on-the-job training).

Providence, RI30+ days ago

Construction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.

Milford, MA30+ days ago

Assure that all site employees are adequately trained on safety policies and procedures and maintains adequate controls to verify compliance to these Assure all environmental and hazardous material regulations are strictly enforced Maintain safety and security of the store and document any accidents or incidents that occur Manage the maintenance of the customer environment inside and around the perimeter of the store Operate all assigned equipment safely and efficiently support implementation of the Nouria Safety and Health program Promptly Report and investigate workplace accidents, injuries, incidents, or illnesses involving employees within the location Complete the new employee safety orientation procedure with all new or transferred employees working at the store Regularly inspect stores in your area of responsibility for workplace hazards and initiate corrective action immediately Encourage employees to report unsafe conditions or work practices and initiate corrective action Promote a quick return to work for employees under your supervision QUALIFICATIONS: ServSafe Certification Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role Proven customer service experience as a manager, with proven track records for problem solving. Customer Service Provide the best customer experience to every customer Greet every customer with a smile and sincere greeting Suggest possible purchases to the customers and promote specials Assume full responsibility for the execution of Nouria's customer service program at the site level Safety & Station Appearance Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.

Grafton, MA30+ days ago

Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.

Milford, MA30+ days ago

$15–$23.32 Per Hour

Standing, pushing, pulling, bending, reaching, repetitive movements: Constantly • Lifting/Carrying: Frequently up to 50 lbs • Working in temperature extremes: Frequently • Precise motor skills, hearing, and vision: Required. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve.

Providence, RI10 days ago

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Mansfield, MA30+ days ago

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Canton, MA30+ days ago

Freetown, MA30+ days ago

$16–$20 Per Hour

Warwick, RI30+ days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

NEW BEDFORD, MA18 days ago

$18–$20 Per Hour

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Newport, RI30+ days ago

$18–$25 Per Hour

The Sourdough Production Associate is responsible for high-volume dough mixing and supporting daily production operations in a fast-paced bakery production environment. Success in this position requires attention to detail, efficiency, and the ability to stay productive in a fast-paced, high-volume environment similar to food manufacturing, factory, or production work.

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Food Safety Jobs in Providence, RI

Asst. Sanitation Manager Aramark

Pest Control Technician Ecolab Inc.

Food Safety and Quality Technician (Night Shift) Ocean Spray Cranberries Inc

Manager, Food Safety & Quality Assurance Home Market Foods, Inc.

Food Safety Quality Assurance Technician IV Charcuterie Artisans

Food Safety Quality Assurance Technician II Charcuterie Artisans

Food Safety Quality Assurance Technician III Charcuterie Artisans

Food Safety & Quality Supervisor Ocean Spray Cranberries Inc

Food Safety Compliance & Risk Specialist Charcuterie Artisans

Food Quality Assurance Manager Actalent Inc

Food Technologist Actalent Inc

Food Quality Technician Actalent Inc

PackerSanitationFood Safety Tech - 3rd Shift Frito-Lay Inc

Maintenance Technician | Food Manufacturing Sterling Engineering, Inc.

Food Service Specialist Southcoast Health System

Food Server Assistant - Ocean House The Breakers Palm Beach Inc

Food Service Leader Cumberland Farms Inc

Green House Homes Food Service Coordinator Saint Elizabeth Community

Supervisor Food Service TMH The Miriam Hospital

Assistant Director of Food Service Westwood Public Schools MA

Food & Beverage Manager Rusty Lantern Markets

Supervisor Food Service Brown University Health

General Manager 4 - Food Sodexo

RECREATION STAFF- SUMMER FOOD SERVICE PROGRAM (closed) City of East Providence

Food Service Worker RIH Rhode Island Hospital

General Labor – Food Production Raw Seafoods, Inc.

Food Service Manager Nouria Energy Services

SAH Food Services Supervisor Brown University Health

Food Service Worker Southcoast Health System Inc

Food Champion Taco Bell Corp

Food Operations Manager 2 Sodexo SA

Food Service Worker Brown University Health

92G Food Service Specialist Army National Guard of the United States

(USA) Technician, General Facilities Maintenance, Food Tech Walmart Inc

Food Service Worker - Achievement First School Nutrition Whitsons Culinary Group

Food Service Worker - Killingly School Nutrition Whitsons Culinary Group

SAH Food Service Associate Brown University Health

MH Food Service Brown University Health

MH Food Service Associate Brown University Health

Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group Inc

Food Service Manager Nouria Energy Corp

Food Service Workersub - Grafton School Nutrition Whitsons Culinary Group

Dietary Aide II - Food Services - Per Diem UMass Memorial Health Care Inc

Food Service Supervisor - Brown Health - RI Hospital Aramark

Food Service Worker - Cardinal Health Mansfield Aramark

Food Service Worker - Pappas Rehabilitation Hospital for Children Aramark

Food Service Worker - Freetown-Lakeville Pub Schls---manual Aramark

Food Prep Worker - Community College of Rhode Island - Knight Campus - Warwick Aramark

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group Inc

Sourdough Production Associate (Food Manufacturing Associate) Co-Dough

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