Maintain, manage, and continuously improve the facility's SQF System, ensuring all required programs, plans, procedures, records, audits, corrective actions, and documentation are effectively implemented and maintained in compliance with SQF requirements. The SQF Food Safety Code for Manufacture of Food Packaging requires that every site have a suitably qualified SQF practitioner to oversee the development, implementation, review, and maintenance of the SQF System, including the Good Manufacturing Practices and food safety plans.