Food Safety Quality Assurance Manager Judge GroupFood Safety Quality Assurance ManagerFayetteville, NC$90,000–$100,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Cross-Functional Collaboration: Partner with Production and Warehouse departments to verify that all raw materials and finished goods exceed internal and external specifications.
Quality Assurance Manager - FT Bragg NC Compass Group USA IncQuality Assurance Manager - FT Bragg NCFayetteville, NC$80,000–$95,000 / yearThe Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
QUALITY ASSURANCE MANAGER - FT BRAGG NC Compass Group North AmericaQUALITY ASSURANCE MANAGER - FT BRAGG NCFayetteville, NC$80,000–$95,000 / yearThe Quality Assurance Manager is responsible for developing, implementing, and monitoring quality assurance programs across all food & beverage operations, purchasing, receiving, storage, and inventory management functions within a multi-unit hospitality complex. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Service Leader Chipotle Mexican Grill IncService LeaderSanford, NCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.