3rd Shift Production Supervisor Direct Pack East3rd Shift Production SupervisorRockingham, NC$60,000–$70,000 / yearFull timeThis role is responsible for supervising production team members, ensuring safe and efficient operations, maintaining product quality, and meeting daily production goals. We are seeking an experienced 3rd Shift Production Supervisor to oversee manufacturing operations in our thermoforming and extrusion departments.
Assistant Manager Zaxby'sAssistant ManagerRockingham, NCThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Electrical Superintendent JobotElectrical SuperintendentHamlet, NC$180,000–$240,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role manages field leadership teams—including Foremen, General Foremen, and Site Superintendents—and ensures projects are executed safely, on schedule, and within budget.
KFC General Manager KBP BrandsKFC General ManagerRockingham, North Carolina$55,000–$65,000What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Raleigh - Assistant Manager Wild Wing CafeRaleigh - Assistant ManagerSanford, NCPosition Overview: As the Assistant Manager, you’ll oversee day-to-day operations, lead a rockstar team, drive guest satisfaction, and help keep our restaurant running like a well-oiled machine. We’re looking for an energetic, passionate Assistant Manager who’s ready to lead by example, deliver amazing guest experiences, and keep the vibes high and the wings hot.
Burger King General Manager Burger King - EYASBurger King General ManagerCarthage, NCFull timeWe are a growing multi-unit quick service restaurant organization seeking General Managers in the Raleigh area who are passionate about hospitality, team development, and operational excellence. As General Manager, you will lead daily restaurant operations while building and developing a high-performing team.
Operations Director Centria AutismOperations DirectorFayetteville, NC$65,000–$75,000 / yearFull timeThis role is responsible for overseeing and managing all operational aspects within Centria Autism, including developing and managing schedules for Behavior Technicians, coordinating and overseeing assessments for clients, coordinating staffing activities, conducting center tours, and serving as a liaison with facility management to help maintain a clean and safe working environment. Ensure the Operations Workflow Runs Smoothly by Coordinating with Other Departments and Families Partner with the Director of Clinical Services to drive growth, understand and support clinical outcomes, and ensure service delivery is aligned with Centria’s clinical model and philosophy.
Shift Manager Burger KingShift ManagerCarthage, NCPart timeWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Assistant Manager PopeyesAssistant ManagerCameron, NC$15SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Server Hwy 55ServerFayetteville, North CarolinaWhere its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative.
Server/Team Member (Front of House) Hwy 55Server/Team Member (Front of House)Sanford, North CarolinaAbout Hwy 55: Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Hwy 55 is looking for friendly and energetic team members to provide excellent service to our guests.
Waitstaff & Drive thru (Traemoor Village) Hwy 55Waitstaff & Drive thru (Traemoor Village)Hope Mills, North Carolina$4.25–$12About Hwy 55: Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.
Superintendent/Quality Control Manager/Site Safety Health Officer Outside The BoxSuperintendent/Quality Control Manager/Site Safety Health OfficerFayetteville, North CarolinaThis role oversees daily construction progress, enforces all EM 385‑1‑1 and OSHA safety requirements, and manages the three phases of quality control (Preparatory, Initial, Follow‑Up) on federal construction projects. The Triple‑Hat Superintendent/SSHO/QCM is responsible for leading field construction operations while simultaneously managing site safety and project quality control in accordance with federal, state, local, and contract requirements.
Shift Leader Firehouse Subs - NC SCShift LeaderRockingham, NCEnsures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. This job contributes to the success of Firehouse Subs by assisting the General Manager in executing store operations during scheduled shifts.
General Manager Firehouse Subs - NC SCGeneral ManagerRockingham, NCFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.
Restaurant Team Member Panera BreadRestaurant Team MemberFayetteville, NCFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderFayetteville, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader (General Manager) Raising Cane'sRestaurant Leader (General Manager)Fayetteville, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerFayetteville, NCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager - Optical America's BestGeneral Manager - OpticalFayetteville, NCFull timeAs a General Manager, you’ll lead a talented team, drive results, and create an amazing experience for both patients and associates every single day. This includes managing all aspects of operations — from financial performance and team leadership to merchandising, training, and patient care.
Operations Manager Raising Cane'sOperations ManagerFayetteville, NCFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Production Supervisor - All Shifts Judge GroupProduction Supervisor - All ShiftsCarthage, NC$60,000–$65,000 / yearQualifications & Requirements:-Minimum of 2 years’ experience in 2nd procession poultry production Required-1+ years production supervisor experience Required-Strong leadership skills with the ability to get results through mentoring others-Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel). By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
Dishwasher The Club at 12 OaksDishwasherHolly Springs, North Carolina$15–$19At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Food & Beverage Director The Club at 12 OaksFood & Beverage DirectorHolly Springs, North Carolina$80,000–$92,000He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.
Shift Lead-Restaurant Southern Pines Peach Cobbler FactoryShift Lead-RestaurantSouthern Pines, NC$13–$17 / hourYou’re responsible for helping deliver excellent guest service, maintaining product quality, keeping the store clean and safe, and ensuring operations run smoothly while the manager is off shift. The Shift Lead at The Peach Cobbler Factory of Southern Pines supports the General Manager by supervising and coordinating the work of the team during assigned shifts.
Team Member-Restaurant Southern Pines Peach Cobbler FactoryTeam Member-RestaurantSouthern Pines, NC$10–$13 / hourAs a Team Member at Peach Cobbler Factory of Southern Pines, you’ll provide friendly, fast, and accurate service while preparing and serving desserts to guests. You'll assist with food prep, store cleanliness, and POS operation while contributing to a positive team environment and great customer experience.
Restaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Server GC of Fayetteville, Inc. dba Golden CorralServerFAYETTEVILLE, NCThoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Restaurant Team Member GC of Fayetteville, Inc. dba Golden CorralRestaurant Team MemberFAYETTEVILLE, NCGolden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Assistant ManagerFAYETTEVILLE, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant General Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant General ManagerFAYETTEVILLE, NCIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Cashier / Host / Attendant GC of Fayetteville, Inc. dba Golden CorralCashier / Host / AttendantFAYETTEVILLE, NCEntering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
NewAssistant General Manager Wawa IncAssistant General ManagerLaurinburg, NC$24.50–$33 / hourAs an Assistant General Manager (AGM), you're a hands-on leader who plays a key role in daily operations, team development, and driving results. From overseeing business performance and profitability to leading the hiring, training, and growth of Customer Service Associates, you'll be at the heart of the store's success.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerFayetteville, NCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
FT F&B Supervisor - Pine Needles Schulte Hospitality Group IncFT F&B Supervisor - Pine NeedlesSouthern Pines, NCSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Shift Leader Papa John's International IncShift LeaderNCTo be a successful Hourly Shift Leader, you will need to: Be at least 18 years old with a GED or High School Diploma preferred. Do you want to be known as a team leader who ensures customers receive a world-class service experience?
Area Supervisor Ross Stores IncArea SupervisorFayetteville, NCLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Restaurant Team Member Papa John's International IncRestaurant Team MemberFayetteville, NCJob Ref: R26_0000001102 Location: 2905 Raeford Rd, Fayetteville, NC 28303 Category: Restaurant Team Member Employment Type: Part time. Many Restaurant Team Members have moved into Delivery Driving, running shifts, or even become the General Manager of a restaurant.
Crew Member - Wendys - 14082 - Cedar Creek (FAYETTEVILLE, NC) WendysCrew Member - Wendys - 14082 - Cedar Creek (FAYETTEVILLE, NC)FAYETTEVILLE, NCDelighting each guest Dave's Way and providing a positive experience to each customer. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
NewRestaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementFayetteville, NCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorFAYETTEVILLE, NCYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
Server / Wait Staff Waffle House, Inc.Server / Wait StaffFAYETTEVILLE, NCHere’s what you’ll enjoy as part of our team: Top-Tier Earning Potential – With industry-leading training, you can earn more than at similar restaurants. Flexible Scheduling – Choose from full-time or part-time shifts, including days, nights, or overnights.
Host / Hostess Waffle House, Inc.Host / HostessBISCOE, NCManages the order of waiting Customers to ensure that they are seated promptly as tables become available. Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait.
Shift Supervisor Waffle House, Inc.Shift SupervisorLAURINBURG, NCYou can expect to be on your feet, doing everything from take orders, preparing food to order, and food preparation, to making sure our restaurant is clean and inviting. As a Shift Supervisor, your job is all about delivering the Waffle House experience to your Customers.
NewShift Leader Dunkin'Shift LeaderHolly Springs, NCFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerHolly Springs, NCThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
NewRestaurant Manager Dunkin'Restaurant ManagerRockingham, NCA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Server GANGNAM KOREAN BBQ + HOTPOTServerFayetteville, NC$2.13–$5Location: S001 - Gangnam AYCE - Fayetteville, NC 1800 Skibo Rd ste 300, Fayetteville, NC 28303, USA. The Ultimate Dining Experience: Dive into endless Korean BBQ and hotpot, customized just for you.
NewFood Runner / Busser GANGNAM KOREAN BBQ + HOTPOTFood Runner / BusserFayetteville, NC$12–$14S001 - Gangnam AYCE - Fayetteville, NC1800 Skibo Rd ste 300, Fayetteville, NC 28303, USAFood Runner / Busser. The Ultimate Dining Experience: Dive into endless Korean BBQ and hotpot, customized just for you.