197 Results for

Restaurant Jobs in Southern Pines, NC

Jobs

New!

Rockingham, NCToday

Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.

New!

Rockingham, NCToday

They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

New!

Rockingham, NCToday

New!

Holly Springs, NCToday

$154,000–$182,000

The role contributes to the vision and goals of CSL as: Regulatory leader who leverages North America regulatory experience / expertise to actively contribute to an innovative, scientifically sound, global, integrated regulatory vision / strategies for assigned product/s with a patient centric-focus, leveraging regional commercial insights and applying prudent risk-taking to ensure timely delivery of successful regulatory outcomes. Regional expert regarding health authority requirements, regulatory filing pathway / categories, processes and ways of working and thus, can provide relevant guidance / assessment to internal stakeholders on means to address project challenges, leverage regulatory opportunities and advise on risk for developmental, new and marketed products.

New!

Rockingham, NCToday

$21–$23

Sign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, payment 2 processes 60 days following the date of hire, payment 3 processes 90 days following the date of hire. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Cameron, NC22 days ago

$15–$15

SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Sanford, North Carolina30+ days ago

About Hwy 55:Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Hwy 55 is looking for friendly and energetic team members to provide excellent service to our guests.

Lillington, North Carolina30+ days ago

About Hwy 55:Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.

Hope Mills, North Carolina30+ days ago

$4.25–$12

Southern Pines, North Carolina30+ days ago

$750–$1,250

The ideal candidate would be extremely well organized, able to thrive in a high-volume fast paced environment, have excellent customer service, sales, and communication skills. We have a 13,000 square foot establishment with over 50 arcade games, outdoor patio, and two fully stocked bars.

Fayetteville, NC13 days ago

$80,000–$110,000 Per Year
Full-time

Client DetailsWith over 75 years of business building some of the North & Southeast's most recognizable buildings, this is a great opportunity to join as the Triangle office continues to grow. This company lives a culture that is built on autonomy, mutual respect, and delivering high quality projects to repeat clients.

Sanford, NC30+ days ago

Technical Source is seeking an experienced Architectural Superintendent to support a major life sciences manufacturing project currently entering its most visible and critical phase—interior finishes, clean room installation, and high-end facility completion. This is an opportunity to join a high-performing, collaborative construction team working on a cutting-edge facility featuring clean room space, advanced laboratory and office fit-out, and premium interior and exterior finishes.

Rockingham, NC30+ days ago

Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. This job contributes to the success of Firehouse Subs by assisting the General Manager in executing store operations during scheduled shifts.

Laurinburg, NC30+ days ago

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.

New!

Rockingham, North Carolina6 days ago

$15–$17

Loss Prevention:Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness. Responsible for security of the building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups, and register area.

Carthage, NC30+ days ago

$60,000–$65,000 Per Year

Qualifications & Requirements:-Minimum of 2 years’ experience in 2nd procession poultry production Required-1+ years production supervisor experience Required-Strong leadership skills with the ability to get results through mentoring others-Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel). By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.

Holly Springs, North Carolina21 days ago

$80,000–$92,000

He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

Holly Springs, North Carolina30+ days ago

$17–$21

At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

Holly Springs, North Carolina30+ days ago

$15–$19

Carthage, NC26 days ago

We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

Fayetteville, North Carolina30+ days ago

$23–$26

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Fayetteville, NC13 days ago

$80,000–$110,000 Per Year

With over 75 years of business building some of the North & Southeast's most recognizable buildings, this is a great opportunity to join as the Triangle office continues to grow. This company lives a culture that is built on autonomy, mutual respect, and delivering high quality projects to repeat clients.

Southern Pines, NC30+ days ago

$13–$17 Per Hour

You’re responsible for helping deliver excellent guest service, maintaining product quality, keeping the store clean and safe, and ensuring operations run smoothly while the manager is off shift. The Shift Lead at The Peach Cobbler Factory of Southern Pines supports the General Manager by supervising and coordinating the work of the team during assigned shifts.

Southern Pines, NC30+ days ago

$10–$13 Per Hour

As a Team Member at Peach Cobbler Factory of Southern Pines, you’ll provide friendly, fast, and accurate service while preparing and serving desserts to guests. You'll assist with food prep, store cleanliness, and POS operation while contributing to a positive team environment and great customer experience.

Carthage, NC10 days ago

We are a growing multi-unit quick service restaurant organization seeking General Managers in the Raleigh area who are passionate about hospitality, team development, and operational excellence. As General Manager, you will lead daily restaurant operations while building and developing a high-performing team.

Sanford, NC18 days ago

All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Sanford, NC8 days ago

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

New!

Fayetteville, NC5 days ago

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!

Pinehurst, NC8 days ago

Major responsibility includes delivering meal trays to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock.

New!

Red Springs, NC5 days ago

Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers . DUTIES AND RESPONSIBILITIES. • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates .

New!

Sanford, NC5 days ago

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Sanford, NC7 days ago

$9–$9

On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Sanford, NC7 days ago

$10–$10

Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting. Line server duties: Make dine in and take out plates for customers.

Southern Pines, NC19 days ago

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

New!

Sanford, NC6 days ago

$13–$13

Ron's Barn is famous in North Carolina for Fresh BBQ and Fried Chicken, and we can cater this food to our customers from up to 2 hours outside Sanford. Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting.

Holly Springs, NC30+ days ago

$2.13–$2.13

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

Southern Pines, NC19 days ago

A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.

Southern Pines, NC23 days ago

$2.13–$2.13

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Your personality and commitment to create something a little different for everyone plus Buffalo Wild Wing’s amazing offerings in Wings, Beer, and Sports equals total awesomeness.

Southern Pines, NC23 days ago

$12–$16

As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.

Sanford, NC7 days ago

$13–$13

As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.

Holly Springs, NC7 days ago

New!

Southern Pines, NC4 days ago

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

Holly Springs, NC22 days ago

$10–$10

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. IHOP has been the go-to place for people to connect over breakfast, enjoy study breaks, and grab a bite before or after sporting events since 1958.

Pinehurst, North Carolina25 days ago

Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

Pinehurst, North Carolina30+ days ago

The ideal candidate should be adept at troubleshooting, be able to manage multiple projects/deadlines simultaneously, be customer service oriented, and possess strong people skills who can collaboratively lead and support FHPG clinic operations within their assigned areas. Correctly establishes the infrastructures needed to create and maintain the practice; including but not limited to staffing, equipment and supplies, plus establishes appropriate outside contracts.

Pinehurst, North Carolina30+ days ago

Seeking candidates with a proven track record for developing menus, leading with purpose and innovation, and being engaged and focused. Our successful leader will implement sustainability practices and work with clients to create customized menus.

New!

FAYETTEVILLE, North Carolina4 days ago

$55,000–$65,000 Per Year

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Holly Springs, North Carolina14 days ago

This role is intended to support the succession planning efforts and company growth and the expectation is that that the Senior Assistant will be willing, ready and able to assume the role of a Store Manager within a 12 month timeframe should one become available. Builds high performing teams that can accomplish company goals, initiatives, and priorities, and builds and sustains productive relationships across the area or district and the industry.

Fayetteville, NC9 days ago

We are seeking a Board-Certified Family Medicine Associate Program Director for a program in eastern North Carolina. This is a hybrid of clinical practice and academic leadership, focused on training physicians to serve rural populations.

Pinehurst, NC8 days ago

$58,152–$66,874 Per Year

Supervise, coordinate, and provide instructional support to adjunct and specialty-topic instructors supporting GAP and related Workforce Continuing Education agriculture offerings. Supervision of adjunct instructors brought in to teach specialty topics or additional programs that may be offered under Workforce Continuing Education Agriculture course offerings.

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Restaurant Jobs in Southern Pines, NC

Restaurant General Manager Zaxby's

Restaurant Shift Leader (Part-Time) Zaxby's

Restaurant Shift Leader (Full-Time) Zaxby's

Senior Manager, Regional Regulatory Lead – North America, Seqirus Vaccines CSL Seqirus

Restaurant Assistant Manager Zaxby's

Assistant Manager Popeyes

Server / Team Member (Front of House) Hwy 55

Server Hwy 55

Waitstaff & Drive thru (Traemoor Village) Hwy 55

Bartender Rec Room

Assistant Superintendent - Commercial GC - Fayetteville Michael Page International

Architectural Superintendent Technical Source

Shift Leader Firehouse Subs - NC SC

General Manager Firehouse Subs - NC SC

Area Supervisor/Key Holder Ross Dress For Less

Production Supervisor - All Shifts Judge Group

Food & Beverage Director The Club at 12 Oaks

Line Cook The Club at 12 Oaks

Dishwasher The Club at 12 Oaks

Shift Manager Burger King

Assistant Manager Panda Restaurant Group

Assistant Superintendent - Commercial GC - Fayetteville Michael Page

Shift Lead-Restaurant Southern Pines Peach Cobbler Factory

Team Member-Restaurant Southern Pines Peach Cobbler Factory

Burger King General Manager Burger King - EYAS

Wastewater Superintendent Pilgrim's Pride Corporation

Snack Bar Attendant Troon Golf

Dining Host Main Event Entertainment

Host Hostess FirstHealth of the Carolinas

FT Assistant Deli Bakery Manager Food Lion

Bartender Buffalo Wild Wings

Dishwasher Ron's Barn

To Go Specialist Ron's Barn

Experienced Restaurant Manager IHOP

Catering Manager Ron's Barn

Waiter/Waitress IHOP

Host IHOP

Server Buffalo Wild Wings

Line Cooks Buffalo Wild Wings

Kitchen Manager Ron's Barn

Waitress IHOP

Server IHOP

Food Runner IHOP

Food Service Assistant - Retail FirstHealth of the Carolinas, Inc.

Regional Director of Clinic Operations - Cumberland Co. FirstHealth of the Carolinas, Inc.

Catering Chef FirstHealth of the Carolinas, Inc.

Food Service Director Healthcare Services Group, Inc.

* Senior Assistant Manager - Kirkland's Home Kirkland's, Inc.

Associate Program Director with Low Call The Curare Group

Director, Greenskeeper Program/USGA GAP Program Sandhills Community College

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