Sitting- to complete a task at lower levels Standing- to complete most all tasks Walking Climbing- to get to parts department, when using ladder, on equipment Reaching- to perform activities, to get tools out of toolbox Kneeling- to perform work activities at low levels Crawling- to perform work activities under equipment Squatting Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine Twisting- to perform work activities Pinch- to use tools, to manipulate wires Grasping/handling- using tools, manipulating parts Available to work a flexible work schedule Must be able to walk or stand on concrete floors, and climb ladders without difficulty or pain Must wear appropriate safety and GMP gear in designated areas of the plant Able to ambulate hands and fingers to operate necessary equipment with equipment and machinery for the position, telephone, computer, radio, etc. 4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing 2 years' experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment Computer knowledge required Trouble-shooting capabilities for lab equipment preferred.