New1089 - Food Safety Team Member - General Labor (Night) Fortrex1089 - Food Safety Team Member - General Labor (Night)Mapleville, RIFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
New0284 - Food Safety Team Member - General Labor (Night) Fortrex0284 - Food Safety Team Member - General Labor (Night)Chelsea, MAFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
NewFood Service Supervisor AramarkFood Service SupervisorWorcester, MA$21–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewFood Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Manager AramarkFood Service ManagerCambridge, MA$67,000–$73,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, you'll play a key role in creating a welcoming and memorable experience for every customer.
Newbarista - Store# 07283, MEDFORD- WHOLE FOODS Starbucksbarista - Store# 07283, MEDFORD- WHOLE FOODSMedford, MA$17.50–$19.87 / hour01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewCook - Regis College AramarkCook - Regis CollegeWESTON, MA$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewAM Salad/Deli Cook - Regis College AramarkAM Salad/Deli Cook - Regis CollegeWeston, MA$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewPM Service/Prep Cook - Regis College AramarkPM Service/Prep Cook - Regis CollegeWeston, MA$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewPest Control Technician Ecolab Inc.Pest Control TechnicianFramingham, MABuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
NewCook - UMass Lowell - Crossroads Cafe AramarkCook - UMass Lowell - Crossroads CafeLowell, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewGrill Cook- Tewksbury Hospital AramarkGrill Cook- Tewksbury HospitalTewksbury, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Food Manufacturing Associate HIKINEXFood Manufacturing AssociateHaverhill, MAMasis Staffing is looking for Food Manufacturing Associates to support production operations at a food manufacturing facility in Haverhill, MA. This role involves working in a cold environment and supporting a fast-paced assembly line.
NewFood Safety and Quality Assurance Manager Kayem FoodsFood Safety and Quality Assurance ManagerChelsea, MassachusettsWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
NewFood Safety and Quality Assurance Manager Kayem Foods IncFood Safety and Quality Assurance ManagerChelsea, MA$85,000–$120,000 / yearWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Director of Food Safety, Quality Assurance & Regulatory Compliance Compass GroupDirector of Food Safety, Quality Assurance & Regulatory ComplianceBoston, Massachusetts$125,000–$130,000This role oversees brand wide food safety programs, supplier controls, operational audits, crisis management, and regulatory compliance across all jurisdictions. The director partners closely with Operations, Supply Chain, Training, and Culinary to ensure safe execution of menu items and consistent guest experience.
Food Safety Specialist Steritech Brand StandardsFood Safety SpecialistManchester, New HampshireBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Food Safety Technician Charcuterie ArtisansFood Safety TechnicianMapleville, Rhode Island$21.56–$25.93 / hourThe Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements. $21.56 - $25.93 an hour We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Food Safety Qualify Assurance Supervisor DO & CO AGFood Safety Qualify Assurance SupervisorBoston, MA$60,000–$75,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
NewCharcuterie Artisans - Food Safety Technician We Make RICharcuterie Artisans - Food Safety TechnicianMapleville, RIThe Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements. Responsibilities: Evaluate incoming raw materials, products during processing, and completed products to confirm adherence to established food safety and quality requirements.