Food Service Director Float - RWJBH North AramarkFood Service Director Float - RWJBH NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food and Beverage Manager Pequa Bowling Alley CorpFood and Beverage ManagerMassapequa, New York$45,000–$55,000 / yearWhether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Compensation: $45,000.00 - $55,000.00 per year Come see why Ultra Lanes is the best place in town for all of your entertainment needs.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerJersey City, NJ$25–$30 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family - where passion, craftsmanship, and teamwork create something truly sweet every day!
Associate Scientific Editor - Life or Food Science RELX Group plcAssociate Scientific Editor - Life or Food ScienceNew York, NY$86,600–$144,400 / yearEvaluating content as a partner to external editors; Improving the editorial process for editors and reviewers iteratively; Engaging closely with authors to help them improve their manuscripts; Managing the editorial process for papers, from submission through peer review to the final decision; Helping authors increase their odds of success in being published in another journal if rejected from their first choice. Demonstrate an experimental, results-driven, and enthusiastic work attitude; Have a record of having published papers in scientific journals; Stay technology-savvy, familiar with online platforms, social media, and digital content; Exhibit good communication skills and excellent written and spoken English; Build relationships and act as a self-starter.
Sr. Analyst, Contract Manufacturing Quality - Global Balchem CorpSr. Analyst, Contract Manufacturing Quality - GlobalMontvale, NJThe role works closely with cross-functional teams - including R&D, Operations Quality, Commercial, Operations, and Procurement to select, qualify, manage, and support comanufacturing sites, and serves as the central hub for comanufacturing quality activities. Act as the primary authority ensuring quality and product safety for global comanufacturing partners, supporting both strategic (comanufacturer development, program deployment) and tactical (audits, issue resolution) activities.
Sr Quality Specialist, Global Contract Manufacturing Balchem CorporationSr Quality Specialist, Global Contract ManufacturingMontvale, NJ$70,000–$90,000 / yearThe role works closely with cross-functional teams - including R&D, Operations Quality, Commercial, Operations, and Procurement to select, qualify, manage, and support comanufacturing sites, and serves as the central hub for comanufacturing quality activities. Act as the primary authority ensuring quality and product safety for global comanufacturing partners, supporting both strategic (comanufacturer development, program deployment) and tactical (audits, issue resolution) activities.
Product Safety Chemist (Part-Time) Consumer ReportsProduct Safety Chemist (Part-Time)Yonkers, New York$65,000–$70,000 / yearAs a Chemist/Toxicologist Senior Project Leader on our Product Safety team, you will report to the Product Safety Manager and focus on the analysis and interpretation of chemical contaminant data across consumer product categories to identify hazards and assess human health risks. Our food and product safety tests are conducted here using state-of-the-art equipment that, when combined with data, allow us to provide expert advice to consumers on topics such as lead found in a popular blender or problems we found when testing a baby stroller.
General Manager Food & Nutrition - RWJBH New Brunswick AramarkGeneral Manager Food & Nutrition - RWJBH New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
General Manager Food & Nutrition - Rwjbh New Brunswick Aramark Corp.General Manager Food & Nutrition - Rwjbh New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Food Prep Madison Square Garden, Inc.Food PrepNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Director of Food & Beverage The Hongkong and Shanghai Hotels LtdDirector of Food & BeverageNew York, NY$180,000–$195,000 / yearDevelop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Key Accountabilities: Assume full ownership of the Food & Beverage division's financial performance, including P&L accountability, aggressive revenue targets, GOP margins, and cost optimization in line with luxury benchmarks.
Food Service Worker Lead - Marion P Charter AramarkFood Service Worker Lead - Marion P CharterNEWARK, NJ$17.50–$18 / hourQualifications Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
Food Service Worker Lead - Suffern Central School District AramarkFood Service Worker Lead - Suffern Central School DistrictSuffern, NY$18–$20 / hourGreat customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) • Ensures that all work areas and serving utensils are cleaned and sanitized • Responsible for accurate disposal of waste from the service line • Transfers supplies and equipment between storage and work areas by hand or by cart.
Food Production Manager Aramark Corp.Food Production ManagerBelleville, NJ$65,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
New["Food Service Specialist - Part Time with Benefits","Food Service Specialist - Part Time with Benefits"] North Arkansas Regional Medical Center["Food Service Specialist - Part Time with Benefits","Food Service Specialist - Part Time with Benefits"]HarrisonAs a Food Services Specialist, you'll play an important role in supporting the health, comfort, and recovery of our patients by preparing nutritious meals, delivering exceptional customer service, and maintaining a clean, safe dining environment. This role combines food preparation, patient meal service, customer service, and kitchen sanitation to help provide quality nutritional care throughout the hospital.
Food Runner Dorchester Services LtdFood RunnerNYDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (5) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Purchasing & Receiving (1) Corporate Office (9) Contact Centre (4) Finance (1) Information Technology (2) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (106) Banquets (5) Bars (11) In Room Dining (8) Kitchen (29) Pastry (15) Restaurant (36) Stewarding (2) Rooms (48) Bell Desk (1) Concierge (2) Florists (1) Front Office (5) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (5) Spa (7) Sales & Marketing (6) Catering & Events (1) Marketing (2) Revenue (1) Sales (2). You will have an understanding of service details such as tabletop maintenance, service pace in delivering food from kitchen to guest's table & to insure food quality and presentation, follows server's food orders in placing correct item in front of correct guest, assist servers in any tableside presentation and respond to guest requests.
Food & Beverage Team Lead Madison Square Garden, Inc.Food & Beverage Team LeadNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Executive Chef -Liberty Science Center Aramark Corp.Executive Chef -Liberty Science CenterJersey City, NJ$85,000–$95,000 / yearThe Executive Chef- Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
New["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"] J&K Ingredients["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"]PatersonThis role involves developing new products for baking applications while providing technical support for manufacturing operations. The ideal candidate will have a Bachelor's degree in Food Science or related field, with 3-5 years of relevant experience.
Second Cook-Food Service Cafeteria-Mount Sinai Morningside-Part Time/Days/Weekends Mount Sinai Health SystemSecond Cook-Food Service Cafeteria-Mount Sinai Morningside-Part Time/Days/WeekendsNew York, NY$29.40–$31.51 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.