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Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

HOUR

Discovery Village Chevy Chase

Cook

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As the Assistant General Manager of the AMEX Centurion Lounge at the DCA Airport, you will support the General Manager in leading all lounge operations, ensuring an exceptional guest experience while driving operational excellence, financial performance, and team engagement. A minimum of 3 years of food service and hospitality leadership experience in upscale hospitality environments such as airport lounges, restaurants, hotels, private clubs, bars, corporate dining, or other premium guest-service operations.

YEAR

Compass Group North America

ASSISTANT GENERAL MANAGER- AMEX Centurion Lounge - DCA

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FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Holdings, LLC

Sous Chef (Savory) - Tatte Reston

You'll maintain a clean and organized department, assist with inventory and restocking, and provide friendly, knowledgeable service to customers, whether it's helping them find the perfect cut or offering cooking tips. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in their work, and doesn't mind getting their hands a little messy.

Albertsons Company Inc.

Meat - Seafood Clerk

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Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.

RaceTrac

Shift Manager - (RT2553)

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Culinary Supervisor Suites

Lead Cook

Concessions Culinary Sup

Lead Cook - PM - Lockheed Martin CLE/HQ

Culinary Supervisor United

Culinary Supervisor- United

Ultra Kitchen Lead Supervisor

Cook Supervisor - St. Marys County

This role combines culinary creativity, retail management, and community engagement to prepare individuals for successful re-entry through Aramarks In2Work (I2W) program. Collaborate with Aramark, DOC leadership, and community partners to support workforce development, job placement, and successful re‑entry outcomes.

Culinary Director

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.

Thompson Hospitality Services LLC

Line Cook - Milk & Honey

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.

Founding Farmers & Distillers

PM Line Cook - Reston

PM Line Cook - Georgetown

Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD.

Oac Enterprises LLC

Kitchen Manager

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

Jersey Mike's Franchise Systems Inc

Assistant Manager

As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Food Safety Jobs in White Plains, MD

Cook Discovery Village Chevy Chase

ASSISTANT GENERAL MANAGER- AMEX Centurion Lounge - DCA Compass Group North America

Sous Chef (Savory) - Tatte Reston Tatte Holdings, LLC

Meat - Seafood Clerk Albertsons Company Inc.

Shift Manager - (RT2553) RaceTrac

Lead Culinary Supervisor Suites Aramark

Lead Cook Aramark

Concessions Culinary Sup Aramark

Lead Cook - PM - Lockheed Martin CLE/HQ Aramark

Culinary Supervisor United Aramark

Culinary Supervisor- United Aramark

Ultra Kitchen Lead Supervisor Aramark

Cook Supervisor - St. Marys County Aramark

Culinary Director Aramark

Line Cook - Milk & Honey Thompson Hospitality Services LLC

PM Line Cook - Reston Founding Farmers & Distillers

PM Line Cook - Georgetown Founding Farmers & Distillers

Kitchen Manager Oac Enterprises LLC

Assistant Manager Jersey Mike's Franchise Systems Inc

Line Cook - Wiseguy Pizza Thompson Hospitality Services LLC

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