UNKNOWN

FEED

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

Dig Inn

Bethesda Restaurant Team

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Supervisor

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Custodial Supervisor- D.C. Convention Center

Kitchen Supervisor

Culinary Supervisor - Ultra Kitchen

Pastry Supervisor

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Culinary Expeditor- D.C. Convention Center

Suites Kitchen Supervisor

Catering Supervisor

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Cook - Monday to Friday, No Weekends!

Broadbean

We''re inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.

Thompson Hospitality Services LLC

Line Cook - Big Buns Mclean

Dig Inn Restaurant LLC

Georgetown Restaurant Team

Line Cook - Big Buns

Guest Services Inc

24/7 Supervisor - Pentagon

More than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction-whether it's sharing a smile, remembering a favorite order, or asking about a student's big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Corporate Chef - Thompson Hospitality Services

Supervises cafeteria services by assuring adequate food dishes paper goods and silverware are available at opening and throughout the meal service good customer service practices are followed proper handling of cafeteria cash receipts; proper serving temperature of food item and proper portion control. Oversees patient service by assuring food is served at the proper temperature correct food and condiment items are on patient trays and trays are delivered and picked up according to policy and procedures.

MedStar Health

Nutrition Services Supervisors

As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.

Encompass Health Corp

Nutrition Services Aide

As the kitchen leader, you'll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

Sous Chef - Milk & Honey

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The driver role is important to Red Rabbit's success, providing support to the Regional Director and Head Chefs in delivering meals to school programs in the D.C. Area.

Red Rabbit LLC

Route Delivery Driver No NightsWeekends D.C.

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Food Safety Jobs in White Plains, MD

Bethesda Restaurant Team Dig Inn

Concessions Supervisor Aramark

Custodial Supervisor- D.C. Convention Center Aramark

Kitchen Supervisor Aramark

Culinary Supervisor - Ultra Kitchen Aramark

Pastry Supervisor Aramark

Culinary Expeditor- D.C. Convention Center Aramark

Suites Kitchen Supervisor Aramark

Catering Supervisor Aramark

Cook - Monday to Friday, No Weekends! Guest Services

Line Cook - Big Buns Mclean Thompson Hospitality Services LLC

Georgetown Restaurant Team Dig Inn Restaurant LLC

Line Cook - Big Buns Thompson Hospitality Services LLC

24/7 Supervisor - Pentagon Guest Services Inc

Corporate Chef - Thompson Hospitality Services Thompson Hospitality Services LLC

Nutrition Services Supervisors MedStar Health

Nutrition Services Aide Encompass Health Corp

Sous Chef - Milk & Honey Thompson Hospitality Services LLC

Route Delivery Driver No NightsWeekends D.C. Red Rabbit LLC

Lead Cook - Pentagon Guest Services

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