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21 Results for

Food Science Jobs in Alabama

The pay range for this position is $46,300-$69,300.

AL9 days ago
  • $71,650–$84,063 Per Year

li>Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,

  • Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
  • Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,

    Supplemental Information.

    • AL30+ days ago
    • $61,425–$81,900 Per Year

    Perform and/or assist with routine data analysis and interpretation, as specifically assigned; may utilize specialized analytical equipment and/or instrumentation, or specified statistical data analysis programs and software. • May lead, train, guide, and/or allocate work to student employees, research assistants, and/or other research support personnel on specific aspects of research procedure, as appropriate to the role.

    Huntsville, AL30+ days ago

    As an AEC Firm we proudly specialize in industries that inherently carry important social responsibility - we recognize our impact and influence in the communities we serve and pursue corporate responsibility through the lens of people, community, and planet. The Process Engineer III is expected to communicate effectively and frequently with the client to identify the design requirements, translate those requirements into scope, and document the open issues, project decisions and actions required to consistently advance the design.

    Birmingham, AL30+ days ago

    This position is responsible for overseeing the Electrical discipline scope of work and managing the discipline budget on small to medium projects of intermediate complexity, and coordinating with internal and external architects and engineers, as well as clients, construction managers, subcontractors, vendors and manufacturers.

    The Electrical Engineer III focuses on the design and engineering of power, lighting, grounding/bonding, special systems (e.g., telephone/data, security, fire alarm), raceway, cable tray, and other electrical control and building support systems into the built work environment.

    Birmingham, AL28 days ago
    • $190,800–$300,300 Per Year

    Required Skills: Advisory Board Development, Cardiovascular and Metabolic Disease (CVMD), Clinical Development, Clinical Trials, Communication, Decision Making, Diversity and Inclusion (D&I), External Collaboration, Give Feedback, Good Clinical Practice (GCP), Investigator-Initiated Studies (IIS), Medical Affairs, Pharmaceutical Medical Affairs, Pharmacoeconomics, Pharmacology, Population Health Management, Prioritization, Professional Integrity, Professional Networking, Scientific Communications, Stakeholder Engagement, Stakeholder Management, Strategic Thinking, Value Based Care, Virology. Recommends study sites and identifies potential investigators to participate in phase II-IV clinical development programs, conducts Site Initiation Visits (SIVs), and detects barriers to patient enrollment and retention efforts to achieve study milestones.

    Birmingham, AL29 days ago
    • $206,600–$271,215 Per Year

    The Associate Director / Director, MSLs is responsible for the leadership, direction and management of MSLs in the region and works collaboratively with the Medical Affairs Senior management with strategic and tactical planning, working collaboratively with Medical Affairs and Clinical Development teams for support of clinical studies across the product portfolio. Skills:Communication & Cross-functional Influence, Critical Thinking & Agility, Healthcare Environment Dynamics, KOL/ HCP Engagement, Medical Data and Insights, People Development, Resource Planning & Management, Territory Management (MSL).

    Birmingham, AL29 days ago
    • $206,600–$271,215 Per Year

    p>The Associate Director / Director, MSLs is responsible for the leadership, direction and management of MSLs in the region and works collaboratively with the Medical Affairs Senior management with strategic and tactical planning, working collaboratively with Medical Affairs and Clinical Development teams for support of clinical studies across the product portfolio. Skills:Communication & Cross-functional Influence, Critical Thinking & Agility, Healthcare Environment Dynamics, KOL/ HCP Engagement, Medical Data and Insights, People Development, Resource Planning & Management, Territory Management (MSL).

    New!

    BIRMINGHAM, AL3 days ago

    p>Responsibilities Director of Dietary Services Universal Health Services (UHS), one of the nation's largest and most respected providers of hospital and healthcare services, has 400 acute care hospitals, behavioral health facilities and ambulatory centers across the U.S., Puerto Rico and the U.K. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

    Colgate-Palmolive Co logo

    Huntsville, AL30+ days ago
    Remote
    • $70,000–$96,000 Per Year

    The role is responsible for managing a customer base of veterinary clinics building omnichannel net sales, product mix, growing overall Hill's consumption, share of market and BRMO (brand recommended most often), while also staying abreast of the competitive climate in the assigned territory to ensure the appropriate actions take place to drive the business. As the US #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working to develop breakthrough innovations in pet health.

    AL30+ days ago
    • $43,000–$54,700 Per Year

    Yes No.

    Required Question Employer Alabama Agricultural and Mechanical University Address 449 Buchanan Way Normal, Alabama, 35762 Phone 256-372-5835 Website www.aamu.edu.

  • Train undergraduate and graduate students on specialized analytical equipment and/or instrumentation, or specified statistical data analysis programs and software.

    • InterSources Inc. logo

    Opelika, AL30+ days ago

    We align strategy with execution and provide secure service solutions by developing and using the latest technologies that thrive our resources to deliver industry-leading capabilities to our clients and customers, making it convenient for our clients to do business with InterSources Inc. We provide strategic and technical advice, and we have expertise in areas covering Artificial Intelligence, Cloud Migration, Custom Software Development, Data Analytics Infrastructure & Cloud Solutions, Cyber Security Services, etc.

    Decatur, AL30 days ago

    The QA technician will perform various product tests, evaluate product analyses, issue holds for nonconforming products, implement corrective actions, and document all data. The employee must be able to work 12-hour shifts on Days (2-2-3 schedule), with the flexibility to work additional planned or unplanned hours, as business needs.

    AL28 days ago
    • $47,300–$60,200 Per Year

    li>Train undergraduate and graduate students on specialized analytical equipment and or instrumentation, or specified statistical data analysis programs and software.

    To learn more details, visit our benefits page at http://www.aamu.edu/hr.

    Auburn University logo

    Auburn University, AL30+ days ago
    • $45,000–$70,000 Per Year

    Responsibilities:

    We are seeking applications from individuals with a PhD in one of the following areas at the time employment begins: Agricultural Economics; Animal Sciences; Crop, Soil and Environmental Sciences; Biosystems/Agricultural Engineering; Entomology; Fisheries, Aquaculture and Aquatic Sciences; Food Science; Horticulture; Plant Pathology; Poultry Science; and Rural Sociology or related fields. We are seeking applications from individuals with a PhD in one of the following areas at the time employment begins: Agricultural Economics; Animal Sciences; Crop, Soil and Environmental Sciences; Biosystems/Agricultural Engineering; Entomology; Fisheries, Aquaculture and Aquatic Sciences; Food Science; Horticulture; Plant Pathology; Poultry Science; and Rural Sociology or related fields.

    AL28 days ago
    • $53,325–$71,100 Per Year

    This is an outreach and research position with the following responsibilities with percentages: 1) Facility Quality and Safety - manage establishment, execution, and maintenance of the facility's quality system (lab and test equipment calibration, facility sanitation, execution of facility GMP's, and associated documentation (40%)), 2) Product and Process Development - conduct product development (beverage, sauce, confectionery, etc.) which entails initial design, project planning and execution, marketing, nutrition labeling and specifications, product testing and project reporting while coordinating activities with Extension stakeholders (40%); 3) Coaching and Training - provide coaching and training to clients in the use of the facility and requirements of client and conduct research projects and develop educational material (10%), and 4) Facility Use Execution - operate all food processing and laboratory equipment and participate in sanitation work as required by projects.

    Research and development skill sets, including test planning, vendor coordination, equipment operation, food analysis, and utilization of statistical principles;

    • Understand and practice relevant food safety principles and regulatory requirements so that plant operations are safe and compliant;
    • Set-up and operate pilot scale equipment, lift and weigh food ingredients of 40 pounds or less, and perform other manual production and laboratory tasks while standing;
    • Driving as needed to perform job duties;
    • Develop a multidisciplinary, independent Food Product Innovation Center client database;
    • Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and.

    Opelika, AL30+ days ago

    ESSENTIAL FUNCTIONS: Plans, implements, and monitors day-to-day beef processing operations, analyzing operations and monitoring the budget, to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele.

    Opelika, AL30+ days ago

    p>ESSENTIAL FUNCTIONS:

    • Coordinates and monitors day-to-day beef processing/cooked operations, analyzing operations, taking corrective action, providing constructive feedback and monitoring cost and expenses, to achieve meat division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations.

      JOB SUMMARY: Oversees and provides direction for the production associates and lead persons concerning the day-to-day activities of beef processing operations in order to meet GSF objectives and achieve a high level of customer satisfaction.

    Luverne, Alabama10 days ago

    AL9 days ago

    p>Conducts essential functions as outlined in Quality Assurance Analyst 2:

    • Collects samples (ingredients, products, packages) and monitors tests according to established procedures. Collect, label, properly store, and maintain retain samples (daily), finished product micro samples (daily), and shelf-life monitoring samples (as directed).

    Mobile, AL30+ days ago

    li>Prepares and reviews various reports and program data for the CNP program within school kitchens and the Summer Food Service Program, including menus, financial summaries, meal counts, participation data, inventory lists, production summaries, personnel documentation, and other reports, for the purpose of recording activities and providing reliable and up-to-date information to department leadership and others as required and/or requested.

    QUALIFICATIONS:

    Must have a Bachelor's degree or equivalent educational experience with academic major in one the following:

    Food Science Management, Nutrition Education, Business or a related field or five (5) years of knowledge and experience in the areas of: institutional food service operations, management, business and/or Nutrition education.

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