Responsibilities Technical & Process Expertise Provide technical knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and lab systems Demonstrate working knowledge of manufacturing equipment and processes and their impact on Quality and Food Safety Food Safety Program Execution Oversee team execution of key Food Safety programs, including GMP compliance, sanitation, monitoring, documentation, and recordkeeping Ensure compliance with Food Safety Management Systems (Food Safety, Food Defense, CAPA) Oversee calibration programs and ensure analytical procedures are executed accurately Non‑Conforming Product & Hold Management Ensure flawless execution of Non‑Conforming Product programs Manage hold systems, reconciliation controls, compliance processes, and personnel training Data Analytics & Continuous Improvement Use data analytics tools to monitor real‑time Quality and Food Safety performance Identify trends and implement corrective and preventive action plans Support improvement of Quality, Food Safety, and consumer‑related metrics Training & Capability Building Coordinate Quality and Food Safety training for cross‑functional teams Coach FSQ Technicians and support capability development across shifts Audit Support & Compliance Partner with FSQ Manager, FSQ Leader, and peer Coaches to support site audits, including: GFSI AIB GMP Regulatory readiness QAS and internal audits Ensure audit findings are addressed and sustained Change Leadership & Collaboration Lead and support a team of 17 frontline employees, ensuring operational priorities and performance expectations are met. The FSQ Coach partners closely with Manufacturing, Tech Services, and Warehouse teams to reinforce quality procedures, drive sustainable practices, and support world-class FSQ performance across the facility.