NewSenior Manager, R&D - Pod Lead Kraft HeinzSenior Manager, R&D - Pod LeadGlenview, IllinoisOur hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center (Glenview, IL). BS or MS in Chemical Engineering, Biological Engineering, Packaging Engineering / Science, Materials Engineering, Food Science, Food Engineering, Consumer Science, or related field.
Scientist, Product Development - Dairy ImbibeScientist, Product Development - DairyNiles, Illinois$82,500–$100,000 / yearDemonstrated success leading formulation and commercialization of diverse beverage platforms, including high- and low-acid ready-to-drink products, ready-to-mix powders, functional beverages, and concentrates/syrups. Our state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products.
Food Safety & Quality Assurance Manager Home ChefFood Safety & Quality Assurance ManagerBedford Park, IL$100,000–$115,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.
Applications Technologist II Synergy FlavorsApplications Technologist IIWauconda, Illinois$68,000–$92,000 / yearWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. The position offers you , an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor and ingredients to the global food and beverage industry.
Sr Scientist, Taste Modulation ImbibeSr Scientist, Taste ModulationNiles, Illinois$95,000–$120,000 / yearThe Senior Scientist of Taste Modulation leads and helps support the team’s efforts to accomplish several different development tasks associated with new ingredient research, development, and base modulation in sugar reduction, masking, and mouthfeel space. They collaborate with other Taste Modulation team members, Flavorists, and Product Developers, and work well in a team environment, contribute ideas and hands-on assistance, lead teams and projects, and display an equal interest in product development and research.
Sr. Beverage Applications Technologist Synergy FlavorsSr. Beverage Applications TechnologistWauconda, IllinoisWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor and ingredients to the global food and beverage industry.
NewSci, R&D - Product Dev Kraft HeinzSci, R&D - Product DevGlenview, IllinoisWe are seeking an exceptional individual to lead product development projects across our Cream Cheese category within the Elevation Platform, working with renowned brands like Philadelphia. . . Execute technical timelines, provide clear and timely communication, raise issues and risks, and develop contingency plans leveraging strong project management skills .
Senior Scientist, R&D - Transformation Kraft HeinzSenior Scientist, R&D - TransformationGlenview, IllinoisBachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools — accelerating innovation, reducing duplication, and enabling better decision-making..
Head of Sweet & Beverage Applications Sensient Technologies CorpHead of Sweet & Beverage ApplicationsHoffman Estates, IL$195,000–$210,000 / yearIf you are passionate about turning innovative flavor ideas into exceptional food and beverage experiences, this is an opportunity to lead a talented technical team while shaping products that delight customers. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
Sensory Scientist BellSensory ScientistNorthbrook, Illinois$75,000–$85,000 / yearLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
NewScience Teaching Opportunities Concorde EducationScience Teaching OpportunitiesChicago, IL$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
NewLab Manager, Whole Genome Sequencing Illinois Institute of TechnologyLab Manager, Whole Genome SequencingBedford Park, IL$65,000–$105,000 / yearThe Institute for Food Safety and Health (IFSH) Lab Manager, Whole Genome Sequencing manages and develops complex scientific laboratory activities with minimal supervision, drawing conclusions and recommending next steps based on data. The Lab Manager will lead various aspects of research, particularly high-throughput sequencing (HTS), whole genome sequencing (WGS), genome data management, and related research activities.
Lead, R&D - Margin Enhancement, Product Kraft HeinzLead, R&D - Margin Enhancement, ProductGlenview, IllinoisBachelor’s Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master’s, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.
Laboratory Technician - Entry Level Welcome! Motive CompaniesLaboratory Technician - Entry Level Welcome!Downers Grove, ILEvery day is different, and your work will directly support chemists and laboratory professionals conducting analytical testing on products used across industries including pharmaceuticals, food, cosmetics, paints, plastics, metals, and consumer products. You'll work alongside experienced scientists and laboratory professionals while gaining exposure to analytical testing, laboratory operations, inventory management, and quality systems.
Associate Scientist, R&D Product Development Kraft HeinzAssociate Scientist, R&D Product DevelopmentGlenview, Illinois$68,900–$86,100 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused oninnovation,productivity,quality improvement, and brand maintenance in thedesserts category.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, Illinois$89,800–$112,200 / yearYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Senior Scientist, R&D - Consumer Experience Kraft HeinzSenior Scientist, R&D - Consumer ExperienceGlenview, Illinois$89,800–$112,200 / yearYou’llproactively define key information needs and design fit-for-purpose research approaches withappropriate methodologicalrigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Lead R&D Product Developer The Fresh Factory PBCLead R&D Product DeveloperDowners Grove, ILQualifications: Masters in Food Science-related degree with 3+ years of product development experience OR Bachelors in Food Science-related degree with 4+ years of product development experience. Collaboration: Collaborate with cross-functional teams, including product development, supply chain, quality, and manufacturing, to ensure that R&D projects align with company goals.
Senior Staff Data Scientist Grubhub HoldingsSenior Staff Data ScientistChicago, New York$240,000–$249,500 / yearAs a Senior Staff Data Scientist, you will go beyond individual problem solving — you will help shape the strategic direction of applied data science, mentor senior and junior scientists, and collaborate closely with engineering, product, operations, and business leaders to move our ML and analytics capabilities toward scalable, production-grade systems. As a leading U.S. ordering and delivery marketplace, we feature over 415,000 merchants in more than 4,000 cities, creating the ultimate food experience by elevating online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience.
Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzScientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisBachelor’s degree required in Engineering, Food Science, Physical Science, Consumer Behavior/Psychology, Industrial Design, or Marketing with a strong consumer research focus, with a minimum 2 year of relevant experience, or Master’s with 1 year, or PhD with no relevant experience in consumer/product research or consumer experience roles supporting product development; CPG experience preferred, food & beverage a plus. The Scientist for CX Product Insights supports consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.