Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Our ideal applicants have at least 1 year of restaurant experience, a current food handler's permit and OLCC service permit, can work a flexible schedule including evenings, weekends and holidays, and believe in teamwork.