AramarkNewFood Service Supervisor-PM AramarkFood Service Supervisor-PMBeaverton, ORFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
HHSNewDirector of Environmental Services HHSDirector of Environmental ServicesSpringfield, ORFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Medline IndustriesSr. Director - Manufacturing Operations (Redmond, Oregon) Medline IndustriesSr. Director - Manufacturing Operations (Redmond, Oregon)Redmond, OR$177,000–$266,000 / yearFull timeThe Director of Manufacturing Operations will lead a multi-shift operation and partner closely with Engineering, R&D, Quality, and Supply Chain teams to improve throughput, drive operational rigor, enhance training and compliance programs, and support the site’s future growth strategy. We are seeking a hands-on, strategic manufacturing leader to oversee operations at Medline’s reprocessing facility in Redmond, Oregon — a unique and highly visible operation responsible for giving used medical devices a second life through a full-cycle manufacturing and sterilization process.
Healthcare Services Group, Inc.Food Service Director Healthcare Services Group, Inc.Food Service DirectorWOODBURN, Oregon$58,000–$60,000 / yearDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Overview: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Serenity RCFDirector of Food Services Serenity RCFDirector of Food ServicesPortland, Oregon$55,000–$60,000Food Preparation and Dining Service:Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences. EXPERIENCE:Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.
Sunriver ResortDirector of Food and Beverage Sunriver ResortDirector of Food and BeverageSunriver, OregonProvide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort. Overview: The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café.
Mirabella PortlandDining Services Director Mirabella PortlandDining Services DirectorPortland, Oregon$115,000–$120,000 / yearOverview: Mirabella Portland, South Waterfront’s premier upscale senior living community, is seeking an experienced Dining Services Director with a minimum of 5 years of experience in operational management of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program. We’re focused on setting you up for success - proven experience in operational management of food and beverage programs will allow you to manage what really matters – providing top tier service to both our residents and your team.
SodexoFood Service Manager 3 SodexoFood Service Manager 3FOREST GROVE, ORMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are.
Soul Community PlanetFOOD RUNNER - PART TIME Soul Community PlanetFOOD RUNNER - PART TIMEORAccurately recording time is required in order to be sure that the Food Runner is paid for all hours worked as required by the wage and hour laws. If any manager or supervisor directs you to or suggests that you should, perform work while not "on the clock," you must notify the Regional Director of People Services immediately.
Brasada RanchDirector of Events Brasada RanchDirector of EventsBend, ORPartner with the Director of Sales and Finance on the commercial strategy for the events business - including profitability, space utilization, demand pacing, pricing, and competitive positioning - bringing the operational and execution lens to shared decision-making. This position carries executive accountability for the full event lifecycle-from the first client conversation through flawless on-site execution-by unifying the Event Planning Team and Banquet Operations under a single, strategically aligned leader.
SodexoDirector 2 - Facilities Operations SodexoDirector 2 - Facilities OperationsFOREST GROVE, ORa proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments; strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management; demonstrated business and financial acumen with a strong P&L understanding; exceptional customer service, relationship building and communication skills; strong Leadership skills with a focus on staff development and team building; Certified Facilities Manager (CFM) is a plus; and. Manage multiple functions of building operations and maintenance for the facility, with knowledge of mechanical, HVAC, structural, architectural, landscape and energy management and sustainability, snow removal, event coordination, custodial, electrical, environmental and safety, and financials.
EMPWRProcurement Director EMPWRProcurement DirectorMcMinnvilleFull timeThe Procurement Director is responsible for leading the end‑to‑end strategic sourcing and procurement function across all categories, including ingredients, packaging, indirect spend & non-product related items. The Procurement Director acts as a key business partner to Operations, Quality, R&D, Finance, and Commercial teams and drives continuous improvement and value creation within the supply base.
Chick-fil-A IncNewDirector: Facilities and Finance Chick-fil-A IncDirector: Facilities and FinanceSpringfield, ORStrongly preferred backgrounds: Restaurant operations with a systems orientation, commercial property or facility management in food service or hospitality, compliance or audit work with people-leadership experience, or industrial maintenance leadership. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Prestige Care IncNewDining Services Manager - Chef Manager - Assisted Living Prestige Care IncDining Services Manager - Chef Manager - Assisted LivingBeaverton, ORThe Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences. Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team.
Chick-fil-AFront of House Director (South Salem) Chick-fil-AFront of House Director (South Salem)Salem, OR$25–$30Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Operations Management: Oversee daily front of house operations, including managing order taking, order accuracy, seating arrangements, and dining area cleanliness to maximize efficiency and guest satisfaction.
SCHULTENewDirector of Sales | The Hoxton Portland SCHULTEDirector of Sales | The Hoxton PortlandPortland, ORAnalyze sales and revenue management reports to identify trends and future demand opportunities Monitor pricing, MAR and other minimums to ensure pricing is within an acceptable range based on available inventory, current sales/revenue strategies and market demand . Conducts weekly and monthly share analysis for measurement of hotels market performance versus competition and implements strategies accordingly in conjunction with the Regional Director of Sales, Regional Director of Revenue Management, GM .
Pacific SeafoodDirector of Refrigeration Pacific SeafoodDirector of RefrigerationClackamas, OR$90,879–$132,683 / yearLeadership of Refrigeration functions: Responsible for collaborating with cross functional teams to develop and oversee the division’s preventative maintenance programs, schedules, plans and refrigeration projects (capital and expense), to providing technical expertise that drive results. A Director of Refrigeration at Pacific Seafood is a key role on our leadership team supporting efforts to ensure the safe and efficient operation and continuous improvement of our facilities, equipment, production processes, and refrigeration systems.
Chick-fil-ABack of House Director (in South Salem) Chick-fil-ABack of House Director (in South Salem)Salem, OR$25–$30Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality. Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
SyscoFleet and Facility Maintenance Director SyscoFleet and Facility Maintenance DirectorWilsonville, OregonEstablishes preventative maintenance schedules for all systems, equipment, and buildings including: ammonia refrigeration system, Heating, Ventilation, and Air Conditioning (HVAC) Systems, fire protection and security systems, electrical and energy management, dock doors/dock plate systems, power industrial equipment, building components (roof, interior and exterior floors/walls, doors, paved surfaces and landscaping). JOB SUMMARY:This is an Operations position responsible for directing the activities associated with the general maintenance, repair, and appearance of the facility, fleet shop, outside grounds, office space, beverage department, security, and power industrial equipment and third party providers.
Chick-fil-A IncBack of House / Kitchen Director Chick-fil-A IncBack of House / Kitchen DirectorWoodburn, OR$52,000–$82,000 / yearIncrease overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Chick-fil-AFront of House Director Chick-fil-AFront of House DirectorWoodburn, OR$52,000–$82,000As a member of the Leadership Team, you will partner with the Owner/Operator to build a high performing team that excels in hospitality and creates moments that matter for our guests . Chick-fil-A Woodburn is a locally owned and operated franchise with a mission that includes being Woodburn's most caring company by investing in the future of our Team Members and giving back to our community.
Battle Creek Memory CareCulinary Director Battle Creek Memory CareCulinary DirectorSalem, ORBattle Creek Memory Care, located in Salem, Oregon is seeking a passionate, professional, and customer-oriented Culinary Director to provide an extraordinary dining experience for the residents in our community. Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare professionals.
The Springs LivingDirector of Hospitality (Compliance & Scalability) The Springs LivingDirector of Hospitality (Compliance & Scalability)Beaverton, ORFor nearly 30 years, The Springs Living has been committed to transforming housing for older adults by delivering quality service and fostering an enrichment culture to help residents, their families and each other live life to its fullest. As a key leader, you will build strong relationships with community teams, drive program development, and lead impactful training initiatives to ensure consistency, excellence, and continuous improvement in dining room operations.
Steve & Kate's CampSummer Camp Assistant Director - Portland Steve & Kate's CampSummer Camp Assistant Director - PortlandPortland, ORIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. While working alongside one of our Directors responsible for leading each camp, you’ll build relationships with hundreds of parents and children, helping them overcome fears, discover passions, and generally find their groove at Steve & Kate’s.
East Portland Comprehensive Treatment CenterClinic Director East Portland Comprehensive Treatment CenterClinic DirectorPortland, OregonAcadia Healthcare's Comprehensive Treatment Centers (CTC) division operates 170+ CARF-accredited outpatient opioid treatment programs (OTPs) nationwide, serving patients undergoing treatment for opioid use disorder (OUD). East Portland Comprehensive Treatment Center (CTC), located in Porland, OR, is part of Acadia Healthcare’s nationwide network of Comprehensive Treatment Centers—the leading provider of medication-assisted treatment (MAT) for opioid use disorder (OUD).
C&K MarketNewAdvertising Director C&K MarketAdvertising DirectorMedford, ORThe Advertising Director directs all-digital, social media, radio, television, print, and in-store advertising initiatives while ensuring brand consistency, budget control, and effective vendor relationships. Media & Campaign ManagementDirect all digital advertising efforts, including social media, website promotions, email marketing, and online campaigns.
Barry-Wehmiller Companies IncNewBusiness Development Director-Validation Barry-Wehmiller Companies IncBusiness Development Director-ValidationLake Oswego, OR$160,000–$230,000 / yearRooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
University of OregonStudent Sustainability Assistant Program Director University of OregonStudent Sustainability Assistant Program DirectorEugene, OR$50,000–$55,000 / yearThe EMU welcomes students, faculty, staff, the community and visitors to campus, and its mission is to provide learning experiences and opportunities for personal growth in an open, inclusive, and resource-rich community where students and staff collaborate to inspire and sustain extraordinary programs and services that promote diversity and social interaction. You'll report to the SSC Program Director and serve as a key leader in a collaborative space where student initiative is honed and amplified into action through a range of programs, events and services from community gardens and habitat restoration to food equity programs and climate resilience work.
SodexoGeneral Manager 3 Food - Schools (Enrollment 2,500-9,999) SodexoGeneral Manager 3 Food - Schools (Enrollment 2,500-9,999)THE DALLES, ORQualifications & Requirements** Minimum Education Requirement - Associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field Minimum Management Experience - 3 years Minimum Functional Experience - 4 years of relevant school nutrition programs experience **Location** _US-OR-THE DALLES | US-OR-Portland_ **System ID** _988700_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$64600 to $83600_ **Company : Segment Desc** _SCHOOL SERVICES_ _On-Site_ **What You Bring** + Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; + Has experience working within K-12 services and National School Lunch Program (NSLP) + Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and + Prioritize tasks and exhibit flexibility to take on additional responsibilities.
Kroger CorporateCORP MARKETING/COPY DIRECTOR Kroger CorporateCORP MARKETING/COPY DIRECTORPortland, ORFull timeWorks closely with all Creative and Marketing teams to translate business strategies into compelling creative solutions that connect deeply with customers. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Healthcare Services Group, Inc.Dining Services Department Manager Healthcare Services Group, Inc.Dining Services Department ManagerLebanon, OregonOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Kroger Co.CORP MARKETING/COPY DIRECTOR Kroger Co.CORP MARKETING/COPY DIRECTORPortland, ORFull timeWorks closely with all Creative and Marketing teams to translate business strategies into compelling creative solutions that connect deeply with customers. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Kroger Co.COPY DIRECTOR Kroger Co.COPY DIRECTORPortland, ORFull timeA wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
Newport Rehabilitation LLCCulinary Services Manager - Avamere Rehab of Newport Newport Rehabilitation LLCCulinary Services Manager - Avamere Rehab of NewportNewport, ORPart timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
University of OregonDining Services Manager/Chef University of OregonDining Services Manager/ChefEugene, OR$62,000–$72,000 / yearJoin our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. Our goal is to provide a robust living experience through accessible and affordable state-of-the-art housing, dining, and social and academic programs for the entire student body to develop community leaders, innovators, and change-makers who will enrich the future.
Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager - Avamere Eugene Avamere Skilled Advisors, LLC d/b/a Avamere LivingCulinary Services Manager - Avamere EugeneEugene, ORFull timePossess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
Nehalem Valley Care Center Inc.(A2) Cook / Dietary Assistant Nehalem Valley Care Center Inc.(A2) Cook / Dietary AssistantWheeler, OR$18.25–$23.25 / hourThe Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Nehalem Valley Care Center, Inc. in Wheeler, OR is looking to hire a Part time Cook / Dietary Assistant.
The Recovery VillageNewLine Cook The Recovery VillageLine CookSalem, ORThis position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment.
Riverpark Operations LLCRegistered Dietitian - Avamere Riverpark and Avamere Eugene Riverpark Operations LLCRegistered Dietitian - Avamere Riverpark and Avamere EugeneEugene, ORPart timeA bachelor’s degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND). Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans.
King City Rehab LLCRegistered Dietitian - Part-Time - Avamere King City in Tigard, OR King City Rehab LLCRegistered Dietitian - Part-Time - Avamere King City in Tigard, ORTigard, ORPart timeA bachelor’s degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND). Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans.
Avamere Skilled Advisors, LLC d/b/a Avamere LivingRegistered Dietitian - Avamere Riverpark and Avamere Eugene Avamere Skilled Advisors, LLC d/b/a Avamere LivingRegistered Dietitian - Avamere Riverpark and Avamere EugeneEugene, ORFull timeA bachelor's degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND). Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans.
Maybelle CenterCaregiver Maybelle CenterCaregiverPortland, OR$23–$25 / hourMaybelle Center is seeking a Direct Caregiver to provide trauma-informed, person-centered care that supports residents in completing activities of daily living (ADLs), promoting behavioral health stabilization, substance use recovery, and overall wellness in a behavioral health assisted living setting. Required to wear an assigned name tag and carry designated safety and communication tools (e.g., community keys, iAlert device, walkie-talkie, gait belt, closed-toe shoes, scrub pants, and company-provided shirts) while on duty.
Mary's Woods at Marylhurst IncNewAssistant Dining Room Manager Mary's Woods at Marylhurst IncAssistant Dining Room ManagerLake Oswego, ORPart timeAssist with administrative tasks related to managing the dining rooms and staff, including but not limited to: inventory and ordering, reviewing weekly schedules and employee punches; reviewing, correcting, properly organizing and filing customer meal tickets Assist with dining reports, assist with updating resident communication boards. As an Assistant Dining Room Manager at Mary's Woods, you will assist in the general operation of one of our dining venues with a focus on managing staff and the resident experience as you continue to promote our mission and vision.
Brasada RanchEvent Planning Manager Brasada RanchEvent Planning ManagerPowell Butte, ORSpread out across 1,800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon, you're surrounded by panoramic views of the towering Cascade Peaks while working alongside talented people delivering extraordinary experiences. Plan and detail group and event functions from start to finish for all market segments, including SMERF (Social, Military, Educational, Religious, and Fraternal), Wedding, Corporate, Government, and Association-delivering unforgettable experiences from start to finish.
Chick-fil-AFront of House Manager (South Salem) Chick-fil-AFront of House Manager (South Salem)Salem, OR$19–$24Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Manage and Supervise Shift Leaders: Provide guidance and support to shift leaders, ensuring they have the necessary resources and training to effectively lead their teams.
DND Groups, Inc.Shift Manager DND Groups, Inc.Shift ManagerPendleton, OR$13.20–$15As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manger and assistant manager as a shift manager at our Dairy Queen in Pendleton, Oregon. Assist the general manager and assistant manager with training and coaching of crew members to build a highly skilled and productive team.
GBC Food ServicesNew(Grocery) Regional Manager of Cut Produce GBC Food Services(Grocery) Regional Manager of Cut ProducePortland, ORThis position focuses on fostering franchisee success in alignment with GBC Food Services, LLC's "win-win-win" model, which emphasizes mutual benefit for the company, franchisees, and customers. The Regional Manager will collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth in the cut produce sector.
Arcadia Senior Housing LLCNewAdmissions and Marketing Coordinator Arcadia Senior Housing LLCAdmissions and Marketing CoordinatorPortland, OR$65,000–$70,000 / yearThis plan includes: methods of promoting services and programs for each facility, frequency, type and style of media advertisement, and specific outreach criteria such as but not limited to: number of telephone calls to be made daily, number and type of outreach activities, community events, and other specific guidelines to designed to increase community awareness. The Admissions and Marketing Coordinator is responsible for fostering teamwork with co-workers, showing initiative in overcoming obstacles, takes actions, which assist others beyond job responsibilities, and has a positive impact on co-workers, residents and visitors.
Holladay Park PlazaExecutive Chef Holladay Park PlazaExecutive ChefPortland, Oregon$85,000–$100,000 / yearDrive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.
MaryvilleDietary Aide MaryvilleDietary AideBeaverton, ORThis position also supports kitchen operations by maintaining a clean, safe, and organized work environment, assisting with deliveries, and helping with general food service duties. Work collaboratively with dietary staff and assist the Dietary Manager with other duties as assigned in the preparation, service and delivery of meals and snacks.