Director of Food Services Serenity RCFDirector of Food ServicesPortland, Oregon$55,000–$60,000Food Preparation and Dining Service: Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences. EXPERIENCE: Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.
Electrician - EGC Construction Messer Construction Co.Electrician - EGC ConstructionNewport, KYEGC is proud to be part of the Messer family of companies, and we are committed to building what matters most for our customers and transforming the communities in which we live. We offer general, commercial and industrial construction including electrical work, millwrights, pipe fitters and structural steel detailers.
Endowed Chair and Director, Burghardt Food Allergy Center- Faculty Oregon Health & Science UniversityEndowed Chair and Director, Burghardt Food Allergy Center- FacultyPortland, Oregon$260,000–$307,623 / yearFull timePACCSM provides expert diagnosis and care of patients with lung diseases in our Pulmonary Clinic; allergy, asthma, and immunologic disorders in our Allergy Clinic; and of critically ill patients in our Intensive Care Unit. Department Overview: The Division of Pulmonary, Allergy, Critical Care, and Sleep Medicine (PACCSM) in the Department of Medicine seeks a MD/DO candidate for a faculty position to fill the role of Endowed Chair and Director of the Burghardt Food Allergy Center.
Endowed Chair and Director, Burghardt Food Allergy Center Faculty Oregon Health & Science UniversityEndowed Chair and Director, Burghardt Food Allergy Center FacultyPortland, OR$260,000–$307,623 / yearPACCSM provides expert diagnosis and care of patients with lung diseases in our Pulmonary Clinic; allergy, asthma, and immunologic disorders in our Allergy Clinic; and of critically ill patients in our Intensive Care Unit. The successful applicant will have current or a substantial history of National Institutes of Health (NIH) funding, industry-sponsored studies, or funded investigator-initiated trials related to basic or translational research in food allergy.
NewFood Service Supervisor AramarkFood Service SupervisorBeaverton, ORPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Trinity Services GroupFood Service WorkerSt Helens, OregonFull timeYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
NewFood Service Worker TKC Holdings IncFood Service WorkerORYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
Physical Therapist - Great team servicing a wide range of patients / Great food and housing options nearby! ATI Physical TherapyPhysical Therapist - Great team servicing a wide range of patients / Great food and housing options nearby!Portland, Oregon$82,000–$100,000 / yearFull timeResponsibilities: You will be empowered to make a difference for your patients: performing detailed assessments, creating tailored treatment plans, and working side-by-side with a team of healthcare experts to deliver care that’s truly patient-centered. Certified Expertise: More than a decade of ABPTRFE-accredited Sports and Orthopedic Residencies (with a 96%+ first-time exam pass rate), plus an Upper Extremity Athlete Fellowship with graduates serving across collegiate and professional sports.
DIRECTOR, DINING SERVICES - Parkrose School District - Portland, OR Compass Group North AmericaDIRECTOR, DINING SERVICES - Parkrose School District - Portland, ORPortland, OR$75,000–$90,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Parkrose School District in Portland, OR is seeking a high-energy, culinary-focused Director of Dining Services to lead food service operations across six schools serving approximately 3,500 students.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesPortland, OR$90,000–$93,500 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Director Of Dining Services Compass Group USA IncDirector Of Dining ServicesPortland, OR$90,000–$93,500 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
NewDirector of Culinary Services McLoughlin Place Senior LivingDirector of Culinary ServicesOregon City, OregonReporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.
Culinary Services Director JEA Senior Living LLCCulinary Services DirectorGresham, ORPurpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
Director, Customer Service Reser's Fine Foods IncDirector, Customer ServiceBeaverton, ORThis role oversees a small team responsible for managing order exceptions, resolving processing issues, coordinating cross-functional follow-up, and ensuring customers are kept informed when order, delivery, or service issues occur. Job Summary: The Customer Service Director leads the day-to-day customer service function supporting business customers, sales, manufacturing, distribution, logistics, and supply chain operations.
Culinary Services Director Gresham Pointe Senior LivingCulinary Services DirectorGresham, OregonPurpose: Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Minimum Eligibility Requirements: Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
Sr. Director, Global Services Semi Thermo Fisher Scientific IncSr. Director, Global Services SemiHillsboro, ORWe provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer. REQUIREMENTS: Advanced Degree plus 6 years of experience, or Bachelor's Degree plus 8 years of experience in pharmaceutical/life sciences manufacturing or related regulated industry.
Dietary Director BRidgecrest Post AcuteDietary DirectorVancouver, WAFull timeCompensation: $31-$38/hour (DOE) Bridge Crest Post Acute is seeking dedicated and experienced Dietary Director to join our care team. The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.
VP, Program Director Daniel J. Edelman, Inc.VP, Program DirectorPortland, OR$105,000–$170,000 / yearAcross industries including consumer, healthcare, technology, financial services, retail, food and beverage, luxury and more, our team provides the operational leadership that delivers integrated communications, marketing and creative programs to succeed. Partner with Account, Strategy, Creative, Production and Specialty teams to evaluate new opportunities, develop scopes of work, staffing plans, timelines and budgets, ensuring proposed solutions are operationally and financially sustainable.
NewD75 Store 1601 McMinnville Assistant Store Director Albertsons Companies IncD75 Store 1601 McMinnville Assistant Store DirectorMcMinnville, ORLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Work Environment: May occasionally be exposed to temperatures of approximately -20° Fahrenheit, 28° Fahrenheit, 35° Fahrenheit, while handling products in freezers, coolers and display cases and temperatures of up to 400° Fahrenheit while handling products in ovens, hot cases and fryers.
Director Night Warehouse US Foods Holding CorpDirector Night WarehousePortland, OR$100,000–$155,000 / yearThe Director, Night Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse leaders and associates, best in-class service to customers, and safe and profitable operations. SUPERVISION: Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.).