NewFood Service Site Director - Monmouth College AramarkFood Service Site Director - Monmouth CollegeMonmouth, IL$70,000–$80,000We?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.
Food Service Director Illinois Association of School AdministratorsFood Service DirectorILGlenwood, IL 60425 Phone (708) 758-5190 Fax (708) 757-2104 IASA Region Cook South County Cook (South) County Employment Type Full-time permanent Job Category Food Service Grade Level Other. Administer district at-risk programs as they relate to this job to provide for safe working and learning conditions providing for both physical safety and environmentally safe conditions to work in and learn.
Food Service Director I Quest Food Management Services LLCFood Service Director IOak Park, ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Skills: The Food Service Director I utilizes leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale.
NewK-12 Food Service Director Taher IncK-12 Food Service DirectorILWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Sr. Director Food Service Sales 1-800-Flowers.com IncSr. Director Food Service SalesOak Brook, ILSales Director - Food Service is responsible for driving revenue growth, expanding market share, and leading high-performing sales team across North America markets. The position carries full accountability for achieving national sales targets and developing long-term growth strategies within the food service sector.
Food Service Director AramarkFood Service DirectorIL$75,000–$85,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Director Food Service Operations Goodwill Industries of Southeastern Wisconsin, Inc.Director Food Service OperationsGreat Lakes, ILFull timePHYSICAL/SENSORY DEMANDS: Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Assures strong working relationship with the US Navy customer, AbilityOne/NISH representatives, State and Local Government representatives, subcontractors and vendors to Goodwill, and community organizations that Goodwill interacts with in support of the Great Lakes operation and contract with the Navy.
Food Service Director - Chicago Public Schools AramarkFood Service Director - Chicago Public SchoolsChicago, IL$77,800–$87,800 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewEnterprise Sales Director, Food Service & Hospitality FoodaEnterprise Sales Director, Food Service & HospitalityChicago, IL$120,000–$150,000 / yearThe position offers a competitive base salary ranging from $120,000 to $150,000, along with comprehensive benefits and a daily subsidized lunch program.#J-18808-Ljbffr. This role involves owning the entire enterprise sales process, building relationships with C-suite decision makers, and advising customers on food services.
Food Service/CoManufacturing Sales Director OSI Industries LLCFood Service/CoManufacturing Sales DirectorAurora, ILFull timePosition may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Food Service Supervisor (Full OR Part Time) Fairhaven Christian Retirement CenterFood Service Supervisor (Full OR Part Time)Rockford, IL$18.50–$21.50 / hourEssential Qualifications & Requirements: Type of work and characteristics of duties require: Physical condition allowing for normal kitchen duties including but not limited to; lifting, bending, stooping, reaching, grabbing, pushing, pulling, standing or walking an entire shift, use of arms and hands with dexterity, ability to read and understand directions. Assists in resident care planning and nutritional care by interviewing new residents to establish preferences and dislikes, making meal rounds, and performing test trays to check for temperature and diet accuracy.
Food Service Manager AramarkFood Service ManagerGlendale Heights, IL$50,000–$65,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service- General Worker TOWNSHIP HIGH SCHOOL DISTRICT 211Food Service- General WorkerPalatine, ILAbility to perform basic math functions including addition, subtraction, multiplication, division, and making change. Maintain clean and safe work areas in accordance with locally and federally established health, safety, and sanitation requirements.
Food Service - Production Helper TOWNSHIP HIGH SCHOOL DISTRICT 211Food Service - Production HelperPalatine, ILWorking Conditions: Is under the supervision of the Food Service Manager and Assistant Food Service Manager. Maintain clean and organized work areas in accordance with locally and federally established health, safety, and sanitation requirements.
Director of Business Development - Food & Beverage Hawkins IncDirector of Business Development - Food & BeverageLoves Park, IL$150,000–$180,000 / yearThe Director of Business Development is responsible for driving strategic growth and expanding market share within the Food & Beverage manufacturing sector by developing new business opportunities for industrial water and wastewater treatment equipment, process water systems, water reuse technologies, and related service solutions. This leadership role is responsible for identifying high-value opportunities, cultivating executive relationships with food and beverage manufacturers, engineering firms, system integrators, and EPC contractors, while positioning the company as a trusted partner for sustainable water management solutions.
Food Service Manager - Chicago Public Schools AramarkFood Service Manager - Chicago Public SchoolsChicago, IL$65,000–$72,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Manager Hy Vee IncFood Service ManagerQuincy, IL$41,860–$52,520 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Clerk Hy-VeeFood Service ClerkQuincy, IllinoisAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Director of Food & Beverage - Bar Louie ( Chicago Marriott ) Chicago Marriott NorthwestDirector of Food & Beverage - Bar Louie ( Chicago Marriott )Hoffman Estates, Illinois$75,000–$85,000 / yearManage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food handling and storage practices. Coordinate with kitchen management for food production, catering events, banquets, or special functions to deliver seamless guest experiences.
Food and Beverage Director Arcis GolfFood and Beverage DirectorLemont, IllinoisRuffled Feathers Golf Club - Lemont, IL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Food Service Worker (4 hours) Proviso Township High Schools District 209Food Service Worker (4 hours)Maywood, ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
NewFood Service Worker (6.5 hours) Proviso Township High Schools District 209Food Service Worker (6.5 hours)Maywood, ILQualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service. The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: Working knowledge of the kitchen equipment, quantity food production, computers and calculators.
Food Service Supervisor - Bella Terra Morton Grove - Food AramarkFood Service Supervisor - Bella Terra Morton Grove - FoodMorton Grove, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - UI Health Food AramarkFood Service Supervisor - UI Health FoodChicago, IL$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Director, Food Safety & Quality Systems McDonald's CorpDirector, Food Safety & Quality SystemsChicago, IL$168,212–$210,265 / yearThe required characteristics and skills of individual in the role include the ability to: build trust and credibility as a valued business partner; assess supply chain risks and develop mitigation plans, influence and proactively manage stakeholder expectations through effective communication including delivery of insights through clear storytelling; effectively leverage subject matter expertise in support of others and business objectives; leverage data, analytics, and digital tools; incorporate learnings obtained through external networking and benchmarking to drive continuous improvement. The role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners.
Substitute Food Service Worker Morris ElementarySubstitute Food Service WorkerILSubstitute Food Service Worker JobID: 438 Position Type: Food Services/Server / Prep Date Posted: 3/10/2026 Location: Morris Elementary School District #54. Job Description: Morris School District #54 is seeking dedicated and reliable individuals to join our team as Substitute Food Service Worker.
Food Service Teacher School Chef Primrose School of BolingbrookFood Service Teacher School ChefBolingbrook, IL$15–$18 / hourAs the Food Service Teacher at Primrose School of Bolingbrook, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Service Supervisor - Allstate Arena Premium (Rosemont) AramarkFood Service Supervisor - Allstate Arena Premium (Rosemont)ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Southwestern Illinois College AramarkFood Service Supervisor - Southwestern Illinois CollegeBelleville, IL$20–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Decatur SD #61 AramarkFood Service Supervisor - Decatur SD #61Decatur, IL$17–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Bradley University AramarkFood Service Supervisor - Bradley UniversityPeoria, IL$17.50–$18.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Director, Food Systems & Application Science Marmon Holdings IncDirector, Food Systems & Application ScienceCarol Stream, IL$132,000–$198,000 / yearEstablish and oversee laboratory methods including: Texture Profile Analysis (TPA) Water activity (aw) measurement Moisture content and loss analysis Internal temperature and thermal mapping Accelerated hold-time and shelf-life studies Define best practices for repeatability, data integrity, and scalability across programs. The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Sourcing Director - Food & Nutrition Portfolio Vizient IncSourcing Director - Food & Nutrition PortfolioChicago, IL$102,400–$179,000 / yearYou will serve as a strategic advisor to clients and internal stakeholders, leading complex sourcing and contracting initiatives across a portfolio of food and nutrition contracts, including foodservice, nutrition products, and related services. You will develop innovative sourcing strategies, negotiate complex agreements, identify cost savings opportunities, and collaborate across cross-functional teams to deliver measurable business outcomes.
Food & Beverage Director Great River Resort & CasinoFood & Beverage DirectorQuincy, ILThe F&B Director provides overall strategic direction, encompassing a combination of high-end steak and seafood dining outlet, sports lounge, beverage, banquets, kitchens, stewarding and any other F&B related areas, as well as collaborating with other departments. Ability to work in a fast-paced, busy environment while maintaining physical and mental stamina for significant periods of time and maintain the proper mental attitude and ability to deal effectively with guests, management, employees, and outside contacts.
Food Production Service - Grill Cook McHenry County CollegeFood Production Service - Grill CookCrystal Lake, IL$22.28–$31.46 / hourThe College waives tuition and fees for any full time employee who takes credit courses at MCC as well as providing tuition reimbursement for pre-approved course work taken at a regionally accredited institution upon successful completion of such course. Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary.
Food Service General Manager Compass Group North AmericaFood Service General ManagerKankakee, IL$80,000–$100,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
Director of Dietary Services DeKalb County, IllinoisDirector of Dietary ServicesDeKalb, ILFull timeAs Director of Dietary Services, you will plan and oversee every aspect of our food service operation - from menus and clinical nutrition to staffing, budgets, and regulatory compliance. 3–5 years in food service within a long-term care setting, including menu planning, food purchasing, and modified diets.
NewAssistant Director of Food and Beverage Marriott International IncAssistant Director of Food and BeverageChicago, IL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department.
Food Service Delivery Driver Morton Unit School District 709Food Service Delivery DriverMorton, IL$18.25–$18.80 / hourPull food and supply orders from production site, load onto district vehicle, deliver items to school kitchens. Drive a district vehicle to school locations to pick up and deliver food items, meals, supplies and equipment.
Food Service Teacher - School Chef Primrose School of East AuroraFood Service Teacher - School ChefAurora, IL$16–$19 / hourAs the Food Service Teacher at Primrose School of East Aurora, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
General Worker 1 for Food Services Putnam Public SchoolsGeneral Worker 1 for Food ServicesILMAJOR DUTIES & RESPONSIBILITIES: The Food Services General Worker performs a variety of duties to support the daily operations of the school kitchen and cafeteria, with a strong emphasis on cleanliness and point-of-sale operations: Dishwashing and Sanitation: Washing, storing, and organizing dishes, trays, pots, pans, and serving utensils. Putnam Public Schools is seeking a reliable and enthusiastic General Worker to join our food services team for the 2026-2027 school year!
Dining Services Director Cedarhurst Senior LivingDining Services DirectorWoodridge, ILPosition Summary: The Dining Services Director, reporting directly to the Executive Director, is responsible for leading all aspects of the community's dining program, ensuring residents, families, and guests consistently receive nutritious, high-quality meals and exceptional hospitality. In addition to directing menu planning, food preparation, and special events, the Dining Services Director plays a vital role in enhancing resident satisfaction, supporting marketing initiatives, and fostering a positive, service-oriented culture throughout the community.
Regional Director of Dining Services Senior Lifestyle CorpRegional Director of Dining ServicesChicago, IL$90,000–$110,000 / yearDirector of Dining Services, Executive Chef, Sous Chef, Dining Services Manager, Cook, Prep Cook, Kitchen Utility, Server, Host/Hostess. In this leadership role you will be responsible for providing dining services support including, but is not limited to, menu design and development, troubleshooting, and budget management, for the designated region.
Assistant Director for Dining Operations and Services University of ChicagoAssistant Director for Dining Operations and ServicesChicago, IL$77,000–$85,000 / yearServe as the primary relationship manager for campus partners including Housing & Residence Life, Student Wellness, Student Disability Services, Athletics, UChicago Grad, academic groups, and other campus cohorts, to help maintain and build university-wide support for dining on campus. This position provides cross-functional oversight of nutrition and wellness programs, marketing coordination, sustainability initiatives, and quality assurance to ensure a consistent, inclusive, and student-centered dining experience across campus.
NewAssistant Dining Services Director Grace ManagementAssistant Dining Services DirectorNorthbrook, IllinoisThe Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Director, Grocery & Retail Services DoorDash IncDirector, Grocery & Retail ServicesIL$197,200–$290,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We launched in 2020 and have since then built world-class operations to delight our customers with access to Grocery, Convenience, Alcohol, and Retail delivery through our marketplace; this team is externalizing these capabilities to help merchants improve their owned ecommerce experiences outside of the DoorDash app.
Director of Dining Services Franciscan MinistriesDirector of Dining ServicesLindenhurst, IllinoisFull timeCoordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community. Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesIL$75,000–$80,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORSALEM, IL$80,000–$90,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.