NewFood Service Manager AramarkFood Service ManagerTarrytown, NYThe Food Service Manager at the Westchester County Department of Corrections is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewClinical Director 4-2026 Hourchildren.orgClinical Director 4-2026Long Island City, NYPerform additional department or agency-related duties or special projects as directed by the supervisor, the Senior Director of Programs, Chief Impact & Program Officer, or Executive Director. Hour Children (HC) is an organization founded to help incarcerated and formerly incarcerated women and their children successfully rejoin the community, reunify with their families, and build healthy, independent, and secure lives.
Director, Regulatory Affairs Advertising and Promotion Daiichi Sankyo, Inc.Director, Regulatory Affairs Advertising and PromotionBasking Ridge, NJ$184,240–$276,360 / yearFull timeThe Director, Regulatory Affairs Advertising and Promotion (RAAP) provides senior strategic and tactical regulatory leadership for U.S. promotional and selected non-promotional communications across assigned products, therapeutic areas, and key business initiatives within the Daiichi Sankyo portfolio, including alliance assets. Interpret evolving FDA regulations, guidances, enforcement trends, compliance letters, and relevant industry developments, including ambiguous or precedent-setting issues, and translate them into actionable regulatory strategy and business guidance.
NewAssociate Executive Director Brightview Senior Living, LLCAssociate Executive DirectorBaltimore, NY$105,000–$115,000Supervisory responsibilities will be determined by community but generally consist of the direct oversight of three to five department heads, assisting the Executive Director with the direction of the remaining Department Heads and all other associates as indirect reports. We will also leverage your existing leadership, management, and customer service skills, and in turn we will give you the experience and information you’ll need to be successful in the future as an Executive Director for Brightview in this region.
NewExecutive Director Brightview Senior Living, LLCExecutive DirectorTenafly, NJ$135,000–$155,000About Us: Overview: The Executive Director in a Brightview community embraces the vision, the mission and the vibrancy of the organization and leads a team in creating and maintaining a vibrant and engaging living environment for Brightview residents…. You will oversee day to day business operations to ensure exceptional quality and service, sustained resident satisfaction and associate engagement, operational efficiency, and strong financial results.
Food Service Director Confidence Management SystemsFood Service DirectorSouth Amboy 08879, New Jersey$78,000–$85,000 / yearWe are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Hillborough, NJ to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
Food Service Director Healthcare Services Group IncFood Service DirectorYonkers, NY$100,000–$120,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Director AramarkFood Service DirectorHackensack, NJ$75,000–$85,000 / yearThe Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorEnglewood, New JerseyPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK Compass Group North AmericaFOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFKQUEENS, NY$100,000–$110,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the Resident District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.
Food Service Director Compass Group North AmericaFood Service DirectorNewark, NJ$60,000–$65,000 / yearInterviews hires and trains associates plans assigns and directs work appraises performance rewards and disciplines associates addresses complaints and resolves problems. They are responsible for all foodservice-related activities including care retail cafeteria catering etc quality improvement sanitation infection control and all client-related activities.
Assistant Director Food and Nutrition Services University Hospital, Newark NJAssistant Director Food and Nutrition ServicesNewark, New Jersey$101,243–$151,861 / yearFull timeServices provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.
Assistant Food Service Director EB Care at Englewood LLCAssistant Food Service DirectorEnglewood, NJ$30 / hourPart timePrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Director, Food & Nutrition Services University Hospital, Newark NJDirector, Food & Nutrition ServicesNewark, New Jersey$123,080–$199,963 / yearFull timeAs the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.
ASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - EAST ORANGE, NJ Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - EAST ORANGE, NJEAST ORANGE, NJ$50,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Assistant Director of Food Services Sayreville School DistrictAssistant Director of Food ServicesSayreville, NJ$50,000–$70,000 / yearWe offer a comprehensive benefits package that includes: • Health & Wellness: For Full time employees Medical, Prescription Insurance in accordance with Chapter 44 Dental Insurance in accordance with Chapter 78 and contractual language. Date Posted: 2/27/2026 Location: Sayreville Public Schools Date Available: 04/06/2026 Closing Date: Until Filed.
Director of Food Service & Operations The Salvation Army Eastern TerritoryDirector of Food Service & OperationsSuffern, New YorkFull timeThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.
Associate Director, Patient Services (Food + Nutrition) NYU Langone HealthAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900Full timeNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Associate Director, Patient Services (Food + Nutrition) New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition)NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
NewDirector of Food Service & Operations The Salvation Army USADirector of Food Service & OperationsNYThis position combines operational management, culinary leadership, regulatory compliance, staff supervision, and customer service into a single role responsible for the efficient delivery of meal services to cadets, officers, employees, and guests. Minimum five (5) years of progressively responsible leadership experience in food service, hospitality, institutional dining, higher education dining, healthcare dining, conference center operations, or a comparable environment.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESBrooklyn, NY$116,000–$126,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
NewFood Service Manager EPIC HealthcareFood Service ManagerNewark, NJThe ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents. Bachelor's degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.
Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.Club Manager (Director of Food & Beverage) - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Club Manager Director of Food & Beverage - Soho House New York Soho House UK LtdClub Manager Director of Food & Beverage - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Food and Beverage Director - Middlesex County (NJ) Sports Complex Sports Facilities Advisory LLCFood and Beverage Director - Middlesex County (NJ) Sports ComplexEdison, NJPOSITION SUMMARY: The Food & Beverage Director is responsible for concessions and catering operations, inventory management, product ordering, training and developing Team Members, budget management, and achieving margin KPI's. Effectively collaborate with all applicable departments to maximize sales, ensure operational alignment, provide applicable support, retain clients, and continuously improve the guest experience.
Assistant Food and Beverage Director Troon Golf LLCAssistant Food and Beverage DirectorWhite Plains, NY$85,000–$100,000 / yearGeneral Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sr. Director, Food Away from Home Sales B&G Foods IncSr. Director, Food Away from Home SalesNJThis person should have experience with both direct and broker sales models, conduct Broker training regarding product knowledge and sales techniques for food service, work with Broker representatives on end-user calls and at food shows, and establish sales objectives for Brokers and direct activities to attain these targets. Demonstrated experience in a key leadership role with success at leading a sales organization that services customers in multiple distribution channels.
Director, CSI - Food and Beverage Barry-Wehmiller Companies IncDirector, CSI - Food and BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
NewAnticipated, Assistant Food Service Supervisor - CEN Franklin Township Public School District Of SomersetAnticipated, Assistant Food Service Supervisor - CENSomerset, NJ$56,500–$76,500 / yearPOSITION SUMMARY: The Assistant Food Service Supervisor shall assist in all areas of cafeteria operation including the preparation of reports and the hiring, training, direction, supervision, and evaluation of the cafeteria staff throughout the school district. This role ensures maximum operational efficiency, strict financial compliance, and total adherence to all local, state, and federal nutrition guidelines while fostering a safe, positive, and nutritious dining environment for students.
Assistant Director of Food and Beverage Crescent CareersAssistant Director of Food and BeverageNew York, New YorkKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. This position partners with the Director of Food & Beverage to drive exceptional guest experiences, operational excellence, financial performance, and associate engagement across all outlets while maintaining direct leadership and accountability for the Banquets Department.
NewAssistant Director of Food and Beverage Crescent Hotels & Resorts LLCAssistant Director of Food and BeverageNew York, NY$85,000–$90,000 / yearPart timeKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. This position partners with the Director of Food & Beverage to drive exceptional guest experiences, operational excellence, financial performance, and associate engagement across all outlets while maintaining direct leadership and accountability for the Banquets Department.
Director, Food Safety & Quality Assurance Cookunity LLCDirector, Food Safety & Quality AssuranceNY$150,000–$175,000 / yearp>CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams-ensuring food safety is deeply embedded into how we design, build, and scale our production systems.
NewFood Service Supervisor AramarkFood Service SupervisorNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering AramarkFood Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - CateringFlushing, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor-Clover Club Chop House Citi Field Home of the New York Mets AramarkFood Service Supervisor-Clover Club Chop House Citi Field Home of the New York MetsNY$25–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Assistant Director of Food and Beverage Montage Hotels & Resorts LLCAssistant Director of Food and BeverageNJ$127,133–$152,559 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Assist with driving hotel profitability through high level revenue generation, expert cost control, and labor management capabilities.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Director of Food and Beverage Compass Group North AmericaDirector of Food and BeverageNY$145,000–$165,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior quality and very strong customer service skills. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Staff Generalist - Maintenance/Food Service Clubhouse Brooklyn Community ServicesStaff Generalist - Maintenance/Food Service ClubhouseBrooklyn, NYPosition Summary: Work in collaboration with staff and members in the daily operation of BCSs Greater Heights Clubhouse, an internationally certified and highly recognized Clubhouse model program, which provides a safe, nurturing, and non-institutional setting for psychiatric rehabilitation that fosters independent living and greater participation in the community. Ensure the outer perimeter of the building is neat and clean at all times and presents no safety hazards to members entering or leaving the building; Remove all clutter and debris; Ensure sidewalk garbage is collected and put together on proper garbage/recycling days in a neat and tidy manner at all times.
Food Service Worker - Tier 1 Neighborhood Association for Inter-Cultural AffairsFood Service Worker - Tier 1New York City, New YorkThe Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Kitchen Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly.
1630 - Director, Strategic Sourcing- Food & Beverage LogicSource,Inc.1630 - Director, Strategic Sourcing- Food & BeverageNY$125,000–$185,000 / yearLeverages LogicSource's Center of Excellence (COE) category experts and resources through the sourcing process to assess market conditions, spend leverage opportunities, benchmarking data, RFP builds, and related activities. Experience interpreting commodity data of government and non-governmental organizations such as Economic Research Service, Bureau of Labor and Statistics, United States Department of Agriculture, Consumer Price Index, Producer Price Index, Urner Barry.
Staff Generalist - Food Service Brooklyn Community ServicesStaff Generalist - Food ServiceBrooklyn, NYPosition Summary: Work in collaboration with staff and members in the daily operation of BCS?s Greater Heights Clubhouse, an internationally certified and highly recognized Clubhouse model program, which provides a safe, nurturing, and non-institutional setting for psychiatric rehabilitation that fosters independent living and greater participation in the community. Work with a member-led community of adults with mental health conditions, where members and staff jointly plan vocational, educational and social activities that develop skills and promote rehabilitation, foster recovery, community integration, and psychiatric stabilization.
Director of Food & Beverage The Peninsula New YorkDirector of Food & BeverageNew York$180,000–$195,000 / yearDevelop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Lead all marketing, branding, and public relations initiatives for F&B outlets in collaboration with the hotel’s executive team, with a strong emphasis on media visibility, influencer engagement, and critical acclaim.
Regional Sales Manager, Food Service (North) Talking Rain Beverage Company IncRegional Sales Manager, Food Service (North)NYRemote$99,000–$129,000 / yearFor eligible Rain Makers, spend this extra monthly stipend as you wish, but know it's intended to contribute to things like your phone, internet or other business uses while working remotely or needs outside of normal working hours. Cross-Functional Collaboration: Partner with internal teams in Sales, Marketing, Finance, and Supply Chain to outline, plan, and execute foodservice distribution strategies that meet immediate consumption commitments.
Director of Food & Beverage The Hongkong and Shanghai Hotels LtdDirector of Food & BeverageNY$180,000–$195,000 / yearDevelop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Key Accountabilities: Assume full ownership of the Food & Beverage division's financial performance, including P&L accountability, aggressive revenue targets, GOP margins, and cost optimization in line with luxury benchmarks.
Director, Food Safety & Quality Assurance CookUnityDirector, Food Safety & Quality AssuranceBrooklyn, NY$150,000–$175,000 / yearCookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams—ensuring food safety is deeply embedded into how we design, build, and scale our production systems.
Hospital Director, Food & Nutrition NYU Langone Medical CenterHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.