Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorWHITE SULPHUR SPRINGS, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Healthcare Services Group IncFood Service DirectorHurricane, WVJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director AramarkFood Service DirectorBuffalo, WVp>The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Food Service Manager AramarkFood Service ManagerBuffalo, WVLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Manager, Food Service West Virginia University MedicineManager, Food ServiceWeirton, WVol start="2">Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Identifies and monitors Food Service work systems (ex: tray line, sanitation, production, patient meal delivery, cafeteria) by having intimate knowledge of systems and measuring results.
*Manager Food Service West Virginia University Medicine*Manager Food ServiceWheeling, WVol start="2">Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Identifies and monitors Food Service work systems (ex: tray line, sanitation, production, patient meal delivery, cafeteria) by having intimate knowledge of systems and measuring results.
Food Service Supervisor - Western Regional Jail and Correctional Facility AramarkFood Service Supervisor - Western Regional Jail and Correctional FacilityBARBOURSVILLE, WVThe Food Service Supervisor at Western Regional Jail supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor AramarkFood Service SupervisorBuffalo, WVPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Shepherd University AramarkFood Service Supervisor - Shepherd UniversityShepherdstown, WVPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor- Adventures on the Gorge- Seasonal AramarkFood Service Supervisor- Adventures on the Gorge- SeasonalWVLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Dining Services Director Morgantown OperationsDining Services DirectorMorgantown, West VirginiaMaintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel. Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies.
Director of Dining Services Brookdale Senior Living IncDirector of Dining ServicesCharleston, WVTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Student Worker Lead - Shepherd University AramarkStudent Worker Lead - Shepherd UniversityWVLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Clubhouse Manager RCS Hospitality GroupClubhouse ManagerMorgantown, WVp>Unlike a traditional club structure with a General Manager, the Clubhouse Manager serves as the department head responsible for all clubhouse functions and collaborates closely with fellow department leaders, including the Golf Professional, Golf Course Superintendent, Controller, and administrative staff. This position is responsible for the overall management and administration of all clubhouse operations, including food and beverage, dining services, banquet and event operations, clubhouse facilities, housekeeping, pool operations, and member services.
Cafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1)) West Virginia Department of EducationCafeteria Manager/ Cook (A. Snyder, BCHS CM, (P(1))Sutton, WVInquiries may be referred to Melissa Adkins, Title IX Coordinator, Braxton County Board of Education, 98 Carter Braxton Drive, Sutton WV 26601, phone 304.765.7101; or the West Virginia Department of Education's Director of the Office. Braxton County Schools will not be responsible for any taxes, penalties, costs, or other financial liabilities you may incur if you apply for or accept employment contrary to the laws of West Virginia, or the regulations of the Internal Revenue Service, the WVCPRB, or another other applicable state or federal law or regulation.
SS270103 Substitute Cook West Virginia Department of EducationSS270103 Substitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.