NewCafeteria Manager (long-term, temporary) West Virginia Department of EducationCafeteria Manager (long-term, temporary)WVWhile performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment (e.g., sterilizer, steamer, warmer, slicer, mixer, ovens, tilt skillets, kitchen appliances, and cleaning tools). Hazards: sprains/strains from improper lifting techniques; burns from improper protection when handling hot items; slips/falls from improper cleanup of spills/leaks, and others typically found in commercial food kitchens.
NewCafeteria Manager (Long Term Temporary) West Virginia Department of EducationCafeteria Manager (Long Term Temporary)WVWhile performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment (e.g., sterilizer, steamer, warmer, slicer, mixer, ovens, tilt skillets, kitchen appliances, and cleaning tools). Hazards: sprains/strains from improper lifting techniques; burns from improper protection when handling hot items; slips/falls from improper cleanup of spills/leaks, and others typically found in commercial food kitchens.
NewCafeteria Manger (200 Days, Full-Time) 5:30am-1:30pm, Monday-Friday, University High School West Virginia Department of EducationCafeteria Manger (200 Days, Full-Time) 5:30am-1:30pm, Monday-Friday, University High SchoolMorgantown, WVSalary based on experience and position per the attached salary schedule plus competitive benefits package equal to approximately 35% of direct compensation. County: Monongalia County Schools Additional Information: Show/Hide.
SUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) West Virginia Department of EducationSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT)Stratton, WVSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) JobID: 62286. All positions are based on need as reflected through enrollment: The program will be evaluated weekly to determine continuing need.
Nutrition Tech -- Cafeteria -- Plateau Medical Center Hospital Charleston Area Medical Center Health System IncNutrition Tech -- Cafeteria -- Plateau Medical Center HospitalParkersburg, WVPatient Group Knowledge (Only applies to positions with direct patient contact) The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department's identified patient ages. High School Diploma or GED (Required) Experience: 6 - 12 Months related experience in office/clerical or food service setting Substitution: Graduate of applicable technical school program may substitute for 6 - 12 months related experience.
NewNutrition Services Manager Encompass Health Corp.Nutrition Services ManagerHuntington, WVAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Nutrition Services Manager Encompass Health Rehabilitation Hospital of HuntingtonNutrition Services ManagerHuntington, WVFull timeAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Nutrition Services Manager Encompass Health CorpNutrition Services ManagerHuntington, WVAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
NewCafe Manager West Virginia Department of EducationCafe ManagerWVPosition Type: Cook/Nutrition Services/Cafeteria Manager. County: Wood County Schools Additional Information: Show/Hide.
Key Account Manager - West Virginia iRhythm Holdings IncKey Account Manager - West VirginiaWest Virginia, WVRemote$83,000–$108,000 / yearThis is a regular full-time position with a competitive compensation package, excellent benefits including medical, dental, and vision insurance (all of which start on your first day), health savings account employer contributions (when enrolled in a high deductible medical plan), cafeteria plan pre-taxed benefits (FSA, dependent care FSA, commute reimbursement accounts), travel reimbursement for medical care, noncontributory basic life insurance & short/ long term disability. This position requires travel and customer-facing field time as needed within the assigned territory Preferred candidate locations include the Clarksburg/Bridgeport, Fairmont, or Morgantown areas to best support key health system and practice partners across West Virginia.
Food Service Restaurant Manager Coen Markets IncFood Service Restaurant ManagerMoundsville, WV$18–$19 / hourWorking Relationships: Guest Service Associates, Food Service Associates, Guest Service Leads, Store Manager, District Manager, Region Manager, Operations, VP, Company personnel, and various vendors. Cumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill.
Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Cook - Long-Term Substitute West Virginia Department of EducationCook - Long-Term SubstituteCharleston, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
SS270802 Substitute Cook West Virginia Department of EducationSS270802 Substitute CookBuckhannon, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
2026-2027 School Year Substitute Cook West Virginia Department of Education2026-2027 School Year Substitute CookBoone County, WVThe position may involve exposure to hot surfaces, sharp utensils, cleaning chemicals, refrigeration units, and commercial kitchen equipment while maintaining a safe and sanitary work environment. The Substitute Cook is responsible for assisting in the preparation, cooking, serving, and cleanup of nutritious meals for students and staff during the absence of regular cafeteria personnel.
Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.
Substitute Cook(s) West Virginia Department of EducationSubstitute Cook(s)WVQUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. While performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, use commercial food service equipment, talk, hear, see, and use repetitive motions.
NewAfter School Cook West Virginia Department of EducationAfter School CookHinton, WVPerforms any and all other job related duties as assigned by the Assistant Principal, Principal, Director of Child Nutrition and/or Superintendent. Cafeteria Manager: Paygrade D. TERM: 2 Hours Per Week for the 2026-27 School Term.
Substitute Cook - After School Program West Virginia Department of EducationSubstitute Cook - After School Programsummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.