Food Service Manager AramarkFood Service ManagerBuffalo, WVAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorSALEM, WVBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
SUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) West Virginia Department of EducationSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT)Stratton, WVSUMMER2718 SUMMER COOK III/CAFETERIA MANAGER (POSITIONS DETERMINED BY STUDENT ENROLLMENT) JobID: 62286. All positions are based on need as reflected through enrollment: The program will be evaluated weekly to determine continuing need.
Cafeteria Manager/Cook III West Virginia Department of EducationCafeteria Manager/Cook IIIWV$2,026–$2,027Inquiries may be referred to the Title IX Coordinator, or Section 504 Coordinator, Hardy County Board of Education, 510 Ashby Street, Moorefield, West Virginia 26836 or call 304-530-2348 or to the United States Department of Education's Director of Civil Rights by calling 215-656-8541. Application Procedure: Please apply online or in-person at the Hardy County Schools Central Office located at 510 Ashby St., Moorefield, WV 26836.
Long-term Substitute Cafeteria Manager/Cook III West Virginia Department of EducationLong-term Substitute Cafeteria Manager/Cook IIIWV$2,026–$2,027Inquiries may be referred to the Title IX Coordinator, or Section 504 Coordinator, Hardy County Board of Education, 510 Ashby Street, Moorefield, West Virginia 26836 or call 304-530-2348 or to the United States Department of Education's Director of Civil Rights by calling 215-656-8541. Contract will be terminated upon hire of regularly employed personnel during the 2026-2027 School Year, if the position is no longer posted due to lack of need, or the 2026-2027 School Year concludes.
Cook III/Cafe Manager (Pending the Return of the Regular Employee) West Virginia Department of EducationCook III/Cafe Manager (Pending the Return of the Regular Employee)WVid='p67541_47337'>Cook III/Cafe Manager (Pending the Return of the Regular Employee) JobID: 67541. Assigns, directs, plans and supervises the work of cafeteria employees.
Nutrition Services Manager Encompass Health Rehabilitation Hospital of HuntingtonNutrition Services ManagerHuntington, WVFull timeAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Nutrition Services Manager Encompass Health CorpNutrition Services ManagerHuntington, WVAs the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Cook I - 2026-27 School Year West Virginia Department of EducationCook I - 2026-27 School YearNitro, WVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
Substitute Cook West Virginia Department of EducationSubstitute CookWVThis definition includes a service person who has been employed as a Cook I for a period of four years; Cook III means a person employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a food service program of a school system. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required.
2026-2027 School Year Substitute Cook West Virginia Department of Education2026-2027 School Year Substitute CookBoone County, WVThe position may involve exposure to hot surfaces, sharp utensils, cleaning chemicals, refrigeration units, and commercial kitchen equipment while maintaining a safe and sanitary work environment. The Substitute Cook is responsible for assisting in the preparation, cooking, serving, and cleanup of nutritious meals for students and staff during the absence of regular cafeteria personnel.
Substitute Cook S27-001-46 West Virginia Department of EducationSubstitute Cook S27-001-46WVWhile performing the duties of this job, the employee is frequently required to reach, walk, climb, lift heavy objects, pull, push, grasp, bend, use commercial food service equipment, talk, hear, see and use repetitive motions. QUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state approved competency test) as required.
S270702 Cook II West Virginia Department of EducationS270702 Cook IIWVQUALIFICATIONS: High School diploma or equivalent, pursuant to WV Code §18A-2-5; Criminal background check conducted pursuant to WV Code §18-5-15c; Meet the definition of "Qualifications" in WV Code §18A-4-8b; demonstrated competency, pursuant to WV Code §18A-4-8e (state-approved competency test) as required. JOB SUMMARY: The cook is responsible for cooking and baking duties, following nutritionally sound menus and may be assigned inventory, record keeping, computer input responsibilities.
Halftime Cook 2026-27 School Year West Virginia Department of EducationHalftime Cook 2026-27 School YearWVPerforms any and all other job related duties as assigned by the Assistant Principal, Principal, Director of Child Nutrition and/or Superintendent. Helps prepare and serve meals, wash all cooking and serving utensils.
Substitute Cook/Servers West Virginia Department of EducationSubstitute Cook/ServersWVAbility to work in various temperatures including freezers, walk-in coolers, and near hot cooking equipment. JOB GOAL: To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Substitute Cook - Summer Feeding Program West Virginia Department of EducationSubstitute Cook - Summer Feeding ProgramSummersville, WVMaintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including but not limited to production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.
Half Time Cook (G. Fulks FLES HT COOK 1, P(1)) West Virginia Department of EducationHalf Time Cook (G. Fulks FLES HT COOK 1, P(1))WVInquiries may be referred to Melissa Adkins, Title IX Coordinator, Braxton County Board of Education, 98 Carter Braxton Drive, Sutton WV 26601, phone 304.765.7101; or the West Virginia Department of Education's Director of the Office. While performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment.
Substitute Cooks (26-27) West Virginia Department of EducationSubstitute Cooks (26-27)WVWhile performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment (e.g., sterilizer, steamer, warmer, slicer, mixer, ovens, tilt skillets, kitchen appliances, and cleaning tools). Hazards: sprains/strains from improper lifting techniques; burns from improper protection when handling hot items; slips/falls from improper cleanup of spills/leaks, and others typically found in commercial food kitchens.
Dietetic Assistant-15 West Virginia University MedicineDietetic Assistant-15Morgantown, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). The primary task assignment is Ruby Cafeteria Third Shift Utility Relief with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.
Nutrition Services Supervisor West Virginia University MedicineNutrition Services SupervisorBridgeport, WVGeneral Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.
Dietetic Assistant-25 West Virginia University MedicineDietetic Assistant-25Morgantown, WVMinimum Qualifications: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class). The primary task assignment is Ruby Cafeteria Afternoon Utility (U2) with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.
Substitute Child Nutrition Light Truck Driver West Virginia Department of EducationSubstitute Child Nutrition Light Truck DriverWheeling, WVJOB GOAL: Under general supervision is responsible for reviewing weekly inventory orders and menus for schools, gathering and counting all items according to orders, and hauling food and foodservice products needed at schools on specified route each day. ESSENTIAL FUNCTIONS OF THE POSITION: Review weekly orders from schools and gather correct amount of products ordered to deliver to each delivery site on the route.
Starbucks Supervisor - Hospital Retail Operations West Virginia University MedicineStarbucks Supervisor - Hospital Retail OperationsMorgantown, WVGeneral Supervisor Duties and Responsibilities: Participates in personnel management duties under the direction a manager including employee disciplines, schedules, approving days off, schedule changes according to department policy, HR policies and adherence to the CBA (if applicable). Collaborates with managers and dietitians for clinical support including when appropriate, reviewing menus and dietary concerns with patients as well as relaying clinical information to dietitians as directed.
Morning Shift Dish Washer West Virginia University MedicineMorning Shift Dish WasherMorgantown, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.
Dish Room Lead West Virginia University MedicineDish Room LeadMorgantown, WVSpecific functions of a team leader may include the following: review call-offs and follow procedure for calling in replacements; reorganize tasks to cover vacancies; upholds policies of the department and WVUH; cash-out with cashiers; order food and supplies (web base, phone, pars); complete inventory; complete safety, sanitation and quality checks; oversee training; schedule catering assignments; carries department phone for patient orders; prepares food at the child care center; assists management in ensuring daily departmental objectives are achieved. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class).
Caterer I West Virginia University MedicineCaterer IWVPlans catered events including planning the menu (including proper color, nutritionally balanced, complimentary foods, eye appeal and texture variation), ordering food needed, preparing the food, setting up in an attractive and organized manner, cleaning up of the event and providing information needed for billing. 2. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com Servsafe National Restaurant Association * Local County Health Department To be completed as established by department: (Administered at Department level) 1.
Weekend Cook West Virginia University MedicineWeekend CookMorgantown, WVMINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.
201078 - Food Service Worker (PT) West Virginia University Medicine201078 - Food Service Worker (PT)Weirton, WVProvides services related to patient food service, cafeteria services and catering including set up and delivery of patient meal trays, operation of foodservice and dish room equipment, and general sanitation. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.
Food Service Supervisor State of West VirginiaFood Service SupervisorClarksburg, WV$27,240–$45,973 / yearWE DO NOT ACCEPT THE FOLLOWING DOCUMENTATION: Unofficial transcripts High school diplomas or transcripts Birth certificates Social Security Cards Driver's Licenses Passports These documents will be removed from your profile if submitted. Substitution: An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience.