Food Service Director AramarkFood Service DirectorOshkosh, WIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewDirector of Restaurant Operations SSPDirector of Restaurant OperationsPoynette, WI$80,000–$90,000Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 7+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
NewDirector of Facilities & Workplace Experience UlineDirector of Facilities & Workplace ExperiencePleasant Prairie, WIYou’ll lead a large, diverse team spanning facilities operations, building interiors, landscaping, fitness centers and our on site cafés to deliver a first-class workplace experience reflecting Uline’s commitment to cleanliness, safety and excellence - inside and out! Uline is opening a NEW state-of-the-art building at our Corporate Headquarters and we’re looking for a Director of Facilities & Workplace Experience to elevate the workplace experience across our HQ buildings.
NewGuest Service Manager BethanyGuest Service ManagerWaupaca, WILocated on the shores of beautiful Shadow Lake in Waupaca, Wisconsin, Bethany is a faith-based, non-profit senior living community that provides a nurturing Christian environment and a continuum of care that responds to individual needs and choices at all life stages. The role is responsible for ensuring high-quality dining experiences for residents, families, guests, and catered events while leading, training, scheduling, and supervising dining staff.
Regional Clinical Program Medical Director - Physician - MD/DO SSM HealthRegional Clinical Program Medical Director - Physician - MD/DOMadison, WIThe Regional Clinical Program Medical Director will be driving the implementation of this strategic planning work within the Clinical Program they lead and influencing through a matrixed structure of medical staff and ambulatory medical groups, in addition to utilizing individual collegial relationships within SSM Health and partners within our Integrated Delivery Network. Today, our healing ministry includes over 15,000 providers and approximately 40,000 team members, all working together with a shared Mission to deliver exceptional healthcare services that reveal the healing presence of God across Missouri, Oklahoma, Illinois, and Wisconsin.
Regional Clinical Medical Director - Hospice & Palliative Medicine - Madison, WI SSM HealthRegional Clinical Medical Director - Hospice & Palliative Medicine - Madison, WIMadison, WIThe position partners collaboratively with 2 Physicians, 11 Advanced Practice Providers, and 15 dedicated support staff , including Registered Nurses, Social Workers, Chaplains, and Medical/Scheduling Office Assistants , delivering comprehensive, patient-centered care across the Wisconsin Region. Today, our healing ministry includes over 15,000 providers and approximately 40,000 team members, all working together with a shared Mission to deliver exceptional healthcare services that reveal the healing presence of God across Missouri, Oklahoma, Illinois, and Wisconsin.
Associate Medical Director - Gastroenterology - Madison, WI SSM HealthAssociate Medical Director - Gastroenterology - Madison, WIMadison, WIOversees the clinical delivery team‘s performance through the organization‘s continuous improvement operating model, which drives operational efficiency and improvement work in quality, access, cost-reduction, patient and team experience, patient and team safety, growth and partnerships, transformation, community connectivity, and culture. The AMD of GI is accountable for working in a collaborative relationship with the leadership of the designated clinical programs and has the primary responsibility of leading the strategy, quality, value-based care, and evidence-based practice within the region and local market in which they practice.
Associate Trauma Medical Director - Physician - MD/DO SSM HealthAssociate Trauma Medical Director - Physician - MD/DOMadison, WIOversees the clinical delivery team‘s performance through the organization‘s continuous improvement operating model, which drives operational efficiency and improvement work in quality, access, cost-reduction, patient and team experience, patient and team safety, growth and partnerships, transformation, community connectivity, and culture. Identifies opportunities for operational efficiency and coordinated care across specialties and geography in association with other regional clinical program and administrative leaders, with appropriate implementation to improve patient experience, access, and/or outcomes.
Associate Medical Director (AMD) - Wisconsin Region (.1 FTE) SSM HealthAssociate Medical Director (AMD) - Wisconsin Region (.1 FTE)Madison, WIMary‘s Hospital is an American College of Surgeons-verified Level II Trauma Center, a Joint Commission-certified Thrombectomy-Capable Stroke Center, and has a Level III Neonatal Intensive Care Unit. Serving South Central Wisconsin since 1912, SSM Health St. Mary‘s Hospital - Madison is a 440-bed hospital that offers a full range of inpatient and outpatient treatment and diagnostic services.
NewHR Business Partner Bel Brands USAHR Business PartnerLittle Chute, WICollaborates with factory leadership to understand talent needs and develop effective recruitment strategies in partnership with Talent Management and Shared Services team. Collaborates throughout budget cycle with factory and HR leadership to provide insights, alignment on salary and workforce planning, and ensures accurate factory HR budget is established.
Regional Medical Director - Population Health, Madison, WI SSM HealthRegional Medical Director - Population Health, Madison, WIMadison, WIThis role will drive clinical innovation across chronic disease management, behavioral health, preventive care, and social determinants of health (SDOH), while fostering a data-driven, clinical team culture of delivering the right care at the right time, in the right place empowering individuals to live their healthiest lives.?. Today, our healing ministry includes over 15,000 providers and approximately 40,000 team members, all working together with a shared Mission to deliver exceptional healthcare services that reveal the healing presence of God across Missouri, Oklahoma, Illinois, and Wisconsin.
NewSous Chef New Horizon FoodsSous ChefNew Glarus, WISous Chef Location: New Glarus Homes, New Glarus - WIWhat Makes This Location Special - Flexible Hours! If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available: Position Description: Sous Chef.
Food Service Director Healthcare Services Group IncFood Service DirectorWI$52,000–$55,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Wisconsin Association of School Personnel AdministratorsFood Service DirectorWIMinimum Qualifications (per Wisconsin DPI): Candidates must meet one of the DPI-approved pathways, which may include a degree, relevant experience, and/or willingness to obtain a School Nutrition GOALS Certificate. We're looking for a leader who brings a combination of experience, organization, and a team-first mindset: Background in food service management, nutrition, culinary arts, or a related field.
Assistant Food Services Director - Resident Camp Camp AnokijigAssistant Food Services Director - Resident CampPlymouth, WI$18–$21.75 / hourFull timePrograms include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director , the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.
NewAssistant Food Service Director - Edgewood University Consolidated ManagementAssistant Food Service Director - Edgewood UniversityMadison, WisconsinThis role requires prior experience in food service management, strong customer service skills, and the ability to thrive in a fast-paced environment. Holiday pay (time and a half): New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving.
Food Services Director/Head Cook Wisconsin Association of School Personnel AdministratorsFood Services Director/Head CookWIIn this dual leadership and hands-on role, you will manage food production, supervise kitchen staff, handle administrative reporting, and ensure high-quality, nutritious meals are prepared and served to our students in compliance with state and federal regulations. Financial & Administrative Duties: Develop the annual food service budget, manage vendor bids, process invoices, track inventory using FIFO principles, and maintain required DPI records/reporting.
Food Service Director Taher IncFood Service DirectorRhinelander, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
K-12 Food Service Director needed in Somerset School District Taher IncK-12 Food Service Director needed in Somerset School DistrictSomerset, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Hourly Food Service Director needed for Markesan School District Taher IncHourly Food Service Director needed for Markesan School DistrictWIWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills.
Hourly Food Service Director Needed in Markesan School District Taher IncHourly Food Service Director Needed in Markesan School DistrictWIWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills.
DIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WIKenosha, WI$90,000–$100,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Were looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account.
NewFood Service Director I Quest Food Management Services LLCFood Service Director IMilwaukee, WIServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Food Service Director I- Quest Food Management Services LLCFood Service Director I-Madison, WIServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. Provide expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.
Director of Food & Nutrition Services Wisconsin Association of School Personnel AdministratorsDirector of Food & Nutrition ServicesWausau, WIJob Summary: The Director of Food and Nutrition Services oversees all aspects of the school food service program, ensuring the delivery of nutritious meals that meet federal, state, and local regulations. Team Collaboration: Works closely with kitchen staff, school administration, and sometimes parents and community members, fostering teamwork and communication.
Director of Food Services Wisconsin Association of School Personnel AdministratorsDirector of Food ServicesWIQuestions regarding Title IX may be referred to the WHSD Compliance Officers: Dale Green, Director of Curriculum & Instruction: dgreen@wisheights.k12.wi.us or Kelly Santell, Director of Student Services: ksantell@wisheights.k12.wi.us. The Wisconsin Heights School District is seeking a qualified and motivated Director of Food Services to lead and manage all aspects of the District''s school nutrition program.
Associate Director of Food and Nutrition Services Compass Group North AmericaAssociate Director of Food and Nutrition ServicesBeaver Dam, WI$70,000–$75,000 / yearThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. DIRECTOR OF FOOD AND NUTRITION SERVICES, HOSPITAL Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION SERVICES, HOSPITALMilwaukee, WIThe Senior Director ensures operational excellence, financial performance, exceptional food quality, and strong client relationships while developing and leading a high-performing team. Key Responsibilities: Lead and oversee daily operations of all dining and nutrition services, ensuring consistent service excellence across patient, retail, and catering areas.
Food Service Manager AramarkFood Service ManagerWIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
MANAGER- NUTRITION & FOOD SERVICES Aspirus IncMANAGER- NUTRITION & FOOD SERVICESWIThe Manager- Nutritional Services is responsible for planning, organizing and directing the overall operations of the Nutrition Services Departments (including kitchen, cafeteria, and Crosswalk Café and Gifts). Aspirus Stanley Hospital is a 25-bed critical access hospital that delivers specialty outpatient services, inpatient care, swing bed services and 24/7 emergency/Urgent Care.
Food & Beverage Director Schulte Hospitality Group IncFood & Beverage DirectorMadison, WISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sr. Director, Frozen Food/Dairy and Natural/Organic Festival FoodsSr. Director, Frozen Food/Dairy and Natural/OrganicDe Pere, WISupport: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Knowledge of business and management principles involved in strategic planning, quantitative analysis, resource allocation, human resources, leadership techniques, coordination of people and resources.
NewDirector Food & Beverage Saint Kate The Arts HotelDirector Food & BeverageMilwaukee, WIFull time5+ years of progressive Food & Beverage leadership experience, including at least 3 years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments. Drive improvement in guest satisfaction and food quality metrics throughout all Saint Kate outlets and maintain a strong, visible presence throughout the hotel to support both guests and associates.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Food Service Position Wisconsin Association of School Personnel AdministratorsFood Service PositionWIUse a positive attitude at every opportunity to help educate students, staff, and others in good nutritional habits. Our commitment to excellence in our schools is deep and benefits every one of our students.
Food and Nutrition Service: High School Nutrition Manager Wisconsin Association of School Personnel AdministratorsFood and Nutrition Service: High School Nutrition ManagerMadison, WIProvides leadership and direction to the high school kitchen staff, working closely with the Production Manager, the Packing Coordinator, the Cooks, and the Cafeteria Coordinators. Provides administrative assistance to various department-wide programs and initiatives, while promoting the School Nutrition Program.
Director of Food and Beverage Compass Group North AmericaDirector of Food and BeverageMILWAUKEE, WI$90,000–$100,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. This position will have strong leadership, organizational skills, interpersonal abilities and will have the knowledge of culinary trends and a passion for delivering exceptional dining experiences with cross-functional teams.
Cook/Food Service Worker Good Shepherd Services, Ltd.Cook/Food Service WorkerSeymour, WIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Working under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services, you'll help make sure residents receive quality meals and a positive dining experience every day.
NewDirector Food & Beverage The Marcus CorpDirector Food & BeverageMilwaukee, WI5+ years of progressive Food & Beverage leadership experience, including at least 3 years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments. Drive improvement in guest satisfaction and food quality metrics throughout all Saint Kate outlets and maintain a strong, visible presence throughout the hotel to support both guests and associates.
Cook/Food Service Worker Good Shepherd Services LtdCook/Food Service WorkerWIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Working under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services, you'll help make sure residents receive quality meals and a positive dining experience every day.
Director Food Safety Operations Sargento FoodsDirector Food Safety OperationsElkhart Lake, WisconsinWork closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods. Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes.
Food Service Worker Taher IncFood Service WorkerMilwaukee, WIEssential Functions: Preparing, serving, distributing food and clean up and may require working in various areas, mainly preparing fruits and vegetables and salads. Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for an enthusiastic, reliable, lunch prep aide and cashier.
Dynamic Leader needed for NSLP School Food Service-Racine area Taher IncDynamic Leader needed for NSLP School Food Service-Racine areaRacine, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Business Development Director (Food, Drug, Mass) Kerry Group plcBusiness Development Director (Food, Drug, Mass)Beloit, WI$102,400–$190,200 / yearThis role requires a strategic thinker with a "hunter" mindset, excellent communication and negotiation skills, capable of identifying new revenue streams and ensuring Bio-K+ continues to expand its market presence. Partnership Development Establish and maintain relationships with key decision makers at prospective accounts, including potential business partners, distributors.
Food Service Support Madison Area Technical College DistrictFood Service SupportMadison, WIMadison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation. Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions.
Food Service Kitchen Assistant - Part-time - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Kitchen Assistant - Part-time - Hartford Union High SchoolWISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. The incumbent works under the direct supervision of the Director of Food and Nutrition Services with guidance from the School Nutrition Specialist and Lead Cook.
Food Service - Cook Wisconsin Association of School Personnel AdministratorsFood Service - CookWIQuestions regarding Title IX may be referred to the WHSD Compliance Officers: Dale Green, Director of Curriculum & Instruction: dgreen@wisheights.k12.wi.us or Kelly Santell, Director of Student Services: ksantell@wisheights.k12.wi.us. We invite you to apply for a position with us and join in on our mission to inspire learners, engage our community, and ensure every student thrives in the Wisconsin Heights School District.
Food Service Worker Good Shepherd Services, Ltd.Food Service WorkerSeymour, WIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Work with the facility's dietician/director as necessary and implement recommended changes as required.
Food Service Worker Good Shepherd Services LtdFood Service WorkerWIDevelop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. 56 Hours per 2 week pay period (10:30am-6:30PM) Includes every other weekend and holiday.
Childcare Cook/Chef/Food Service Worker Primrose School of MiddletonChildcare Cook/Chef/Food Service WorkerMiddleton, WIAs the Food Service Teacher of Primrose School of Middleton, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.