NewFood Service Worker Trinity Services GroupFood Service WorkerEloy, ArizonaFull timeThe Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. Benefits: Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage.
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)Casa Grande, AZ$15.15–$20 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorEloy, Arizona$50,000–$52,000 / yearFull timeAbout This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
NewFOOD SERVICE WORKER The GEO GroupFOOD SERVICE WORKERFlorence, ArizonaFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Help keep the kitchen and food service areas clean and organized (washing/sorting dishes, glassware, and silverware; cleaning kitchen equipment, counters, and tables; sweeping and mopping the floor; etc.).
Food Service Worker TKC Holdings IncFood Service WorkerFLORENCE, AZThe Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. Essential Functions/Core Responsibilities: Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
Food Service Worker Lead - Pinal County Jail AramarkFood Service Worker Lead - Pinal County JailFlorence, AZCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorEloy, AZ$50,000–$52,000 / yearThe Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
021 - Food City Customer Service Manager - Casa Grande Bashas' Inc.021 - Food City Customer Service Manager - Casa GrandeCasa Grande, AZPerks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Position Purpose: An entry-level manager, the Customer Service Team Lead, will effectively assist the Store Team Lead and other assistant leads in their management duties and share responsibility for the store's operation and performance.
Institutional Food Preparation Instructor Central Arizona CollegeInstitutional Food Preparation InstructorFlorence, AZMinimum Qualifications: Recognized certification as a ServSafe instructor and at least five (5) years of directly related occupational experience in discipline related field such as: Culinary Arts, Institutional Food Preparation, Commercial Food Preparation, Basic Nutrition, Hospitality, and Food and Kitchen Management. All academic course work and degrees must be from a regionally accredited college or university or be certified by an acceptable agency that the institution is recognized by the appropriate governmental agency in its home country (this is generally stated in the degree evaluation).
Food Runner-Chop Block & Brew-Part Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncFood Runner-Chop Block & Brew-Part Time (Harrah''s Ak-Chin Casino)Maricopa, AZResponsible for ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team. Assists this function by ensuring hot food from the kitchen is immediately served to our guests in the dining room.
Director of Food and Beverage Marriott International IncDirector of Food and BeverageMarana, AZAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
NewFresh Foods Clerk WinCo FoodsFresh Foods ClerkSan Tan Valley, ArizonaPart timeOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
NewFresh Foods Clerk Winco Foods LLCFresh Foods ClerkSan Tan Valley, AZOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
General Service Technician Team Car CareGeneral Service TechnicianCasa Grande, ArizonaPerform various manual tasks for extended periods, including light and heavy lifting, including consumer tires and wheels, standing, bending, and squatting. Your primary responsibilities will involve professionally servicing our guests' vehicles to ensure top-notch quality work and exceptional guest experience.
Corrections Oversight Worker AramarkCorrections Oversight WorkerFlorence, AZDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
ADMINISTRATIVE ASSISTANT (FULL TIME) Compass Group North AmericaADMINISTRATIVE ASSISTANT (FULL TIME)Casa Grande, AZ$19.50–$25 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).