NewFood Service Worker-SL553202 INSTITUTE FOR COMMUNITY LIVING INC.Food Service Worker-SL553202Long Island City, NYCleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings and walls using mops, scrub brushes and other equipment as necessary. In the area of food preparation, they clean areas for the receipt, storage and preparation of food, wash pots and pans, sterilize food sample jars, put food deliveries into storage areas and carry food to preparation areas as required.
Food Service Worker-Sl553202 Institute for Community LivingFood Service Worker-Sl553202Long Island City, NYCleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings and walls using mops, scrub brushes and other equipment as necessary. In the area of food preparation, they clean areas for the receipt, storage and preparation of food, wash pots and pans, sterilize food sample jars, put food deliveries into storage areas and carry food to preparation areas as required.
Food Service Manager Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service ManagerSaddle Brook, New Jersey$75,000–$100,000 / yearOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
Cashier Server- Food Service/Restaurant Garden CateringCashier Server- Food Service/RestaurantNorwalk, ConnecticutGarden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantDarien, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Food Service Associate (34-40hrs/wk) Inter IKEA Systems BVFood Service Associate (34-40hrs/wk)Brooklyn, NY$19.91–$28.12 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
General Manager- Food Service/Restaurant Garden CateringGeneral Manager- Food Service/RestaurantNorwalk, ConnecticutControl food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.
Food Service Aide - Per Diem/PRN Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Per Diem/PRNSaddle Brook, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services and dish room services.
Food Service Aide - Full-Time, 6AM-2PM/11AM-7PM Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Full-Time, 6AM-2PM/11AM-7PMSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
NewPrep Cook Dishwasher- Food Service/Restaurant Garden CateringPrep Cook Dishwasher- Food Service/RestaurantNorwalk, ConnecticutGarden Catering, known for making the BEST chicken nuggets since 1978, is looking for a highly skilled and motivated Prep Cook Dishwasher- Food Service/Restaurant to join our team. Garden Catering - Immediate Prep Cook Dishwasher- Food Service/Restaurant Needed .
Lead Food Services Rep-Atlantic Health Chilton Medical Center-Full Time Atlantic Health System IncLead Food Services Rep-Atlantic Health Chilton Medical Center-Full TimeNJAtlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm. We were awarded the American Heart Association/American Stroke Association's Get With The Guidelines-Stroke Gold Plus Quality Achievement Award with Target: Stroke Honor Roll Elite.
Lead Food Services Rep Atlantic Health SystemLead Food Services RepPompton Plains, NJOur teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. Atlantic Health scored four “A” grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.
Substitute Food Service Helper 2026-2027 Great Neck Public SchoolsSubstitute Food Service Helper 2026-2027Great Neck, NYPosition TitleSubstitute Food Service HelperRequired Application TypeSchool Related PersonnelSalary/Pay Scale$19.00 per hour, as neededJob Description. Certification / License Cover Letter Other Reference Letter 1 Reference Letter 2 Reference Letter 3 Resume Transcript / Diploma Job CategoryNon-Instructional SubstitutesJob LocationDistrict-Wide.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateHicksville, NY$19.91–$28.12 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
FOOD SERVICES: CAFETERIA WORKER - PART-TIME Passaic County Technical-Vocational SchoolsFOOD SERVICES: CAFETERIA WORKER - PART-TIMEPassaic, NJid='p3285_'>FOOD SERVICES: CAFETERIA WORKER - PART-TIME JobID: 3285. Location: Passaic County Technical-Vocational Schools.
Manager, Patient Food Services University Hospital, Newark NJManager, Patient Food ServicesNewark, New Jersey$81,697–$122,545 / hourFull timeProcesses are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving collaboration with leadership, including physicians; organizing and monitoring operations to accommodate and respond to patient needs, concerns, and complaints within 24-48 hours; continuously displaying a “can do” attitude; monitoring and analyzing patient satisfaction data; acting as a role model for Service Excellence; maintaining professional composure during stressful situations; ensuring customer service scores meet/exceed targets; and ensuring all staff demonstrates respect for patient rights and commitment to the uniqueness of the individual patient. Participates in the planning, coordination, and supervision of the delivery of nutrition services to all inpatient units and admissions to the Emergency Department, and maintains, monitors, and updates the dietary electronic patient food service system (CBORD) to ensure efficient and accurate processing of patient menus, trayline tickets, nourishments, enteral feedings, special patient satisfaction initiatives, system upgrades, and interfaces with hospital electronic supporting systems.