PART_TIME

FEED

UNKNOWN

Our recently renovated, full-service resort brings people together through exceptional hospitality, memorable experiences, and a vibrant collection of restaurants, bars, and gathering spaces. The Food Runner supports the restaurant service team by delivering food accurately, promptly, and professionally from the kitchen to guests.

HOUR

Town & Country Resort

Food Runner

[AW]-iCims

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

YEAR

Noble House Hotels & Resorts Inc

Associate Director of Food & Beverage

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Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Food and Beverage - Sous Chef

Provides assistance to expeditors by reading the point-of-sale tickets generated from the servers, ensuring requested food is cooked according to specific requests, proper plate presentation is used and correct food temperatures are maintained, organizing food items to be delivered, and ensuring condiments, food and needed supplies are delivered following established procedures. Maintains safe and sanitary kitchen areas by cleaning and wiping down counters, shelves, trays, plate covers, sweeping floors, breaking down boxes, clearing hallway, and disposing of trash according to established procedures.

Sycuan Casino Resort.

Venue Food Runner-Asian Restaurant

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Operations Manager - CDM/DTR

25%Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.- 20%Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.- 10%Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.- Skills and Knowledge:Essential: Ability to create recipes and menusAbility to communicate effectively with guests and team membersAbility to provide guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to drive catering vehiclesAbility to maintain a good driving record.

Sycuan Gaming Center

Sous Chef- Food Administration Singing Hills

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Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.

Circle K Stores Inc

Food Captain

Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

Food Prep Helper

Circle K Stores

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Food and Beverage - Server

Skills and Knowledge: Essential: Ability to interact effectively with team membersAbility to stand and walk for up to eight hours at a timeAbility to appear for work on timeAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to carry large serving trays and tray jacksAbility to routinely lift and carry 50 poundsAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to work days, nights, weekends and holidays. Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card18 years of age.

Venue Food Runner-Fine Dining

Venue Food Runner-Brew Pub

ADAPTED_NOW

Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. While performing theduties of this Job, the employee is regularly required to stand; walk; usehands to finger, handle, or feel; reach with hands and arms; talk or hear andtaste or smell.

Bartell Hotels

Food Server

Venue Food Runner-Three Meal

In this role, you will remove dirty dishes and wipe down surfaces, run food from Kitchen to Rooftop, set tables, and provide patrons with water and assist servers with table maintenance. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.

PMG HOSPITALITY INC

Support - Bussing/Food Running

Our company is a global leader in end-to-end airline catering and hospitality services, with over 75 years of industry experience and a growing footprint in convenience retail and subscription food service. Sort, wrap, and pack airline dry goods, liquor, and equipment into airline carts per customer specifications.

JCSI

Packer – Airline Beverage & Food Assembler

Crelate

Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment. Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and one year food service experience in a full service restaurant or similar setting.

InterContinental Hotels Group

Food & Beverage Supervisor

A regular contributor to the international coffee industry, a consistent winner of scores above 90 from Coffee Review , and the North American Golden Bean Awards , the recipient of a 2023 Good Food Award , and with a Q-Grader certified Director of Coffee on site, Bird Rock's staff is sought after throughout the world for their coffee expertise. Going beyond the perfect latte, Bird Rock Coffee Roasters has a top-quality roasting program on site, a pour-over bar featuring some of the best, seasonal varietals, monthly staff cuppings, and a deep dive into the selection process and all things coffee.

Bird Rock Coffee Roasters

Food Prep and Pizza Maker

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. In this role, you'll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency.

Food Service Jobs in San Diego, CA

Food Runner Town & Country Resort

Associate Director of Food & Beverage Noble House Hotels & Resorts Inc

Food and Beverage - Sous Chef Hornblower Group Inc

Venue Food Runner-Asian Restaurant Sycuan Casino Resort.

Food Operations Manager - CDM/DTR Sodexo SA

Sous Chef- Food Administration Singing Hills Sycuan Gaming Center

Food Captain Circle K Stores Inc

Food Prep Helper Sodexo SA

Food Captain Circle K Stores

Food and Beverage - Server Hornblower Group Inc

Venue Food Runner-Fine Dining Sycuan Gaming Center

Venue Food Runner-Brew Pub Sycuan Gaming Center

Food Server Bartell Hotels

Venue Food Runner-Three Meal Sycuan Gaming Center

Support - Bussing/Food Running PMG HOSPITALITY INC

Packer – Airline Beverage & Food Assembler JCSI

Sous Chef- Food Administration Singing Hills Sycuan Casino Resort.

Food & Beverage Supervisor InterContinental Hotels Group

Food Prep and Pizza Maker Bird Rock Coffee Roasters

Food Production Manager 3 Sodexo SA

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