NewHead Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Manager destinationone ConsultingFood Service ManagerCharlotte, North Carolinadestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food Service Manager Aramark Corp.Food Service ManagerElizabeth City, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Manager - Ecsu Aramark Corp.Food Service Manager - EcsuElizabeth City, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Manager - ECSU AramarkFood Service Manager - ECSUElizabeth City, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager - UNC Chapel Hill Aramark Corp.Food Service Manager - UNC Chapel HillChapel Hill, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Manager - Livingstone College Thompson Hospitality CorporationFood Service Manager - Livingstone CollegeSalisbury, North CarolinaFull timeThrough a Christian-based environment suitable for holistic learning, Livingstone provides excellent business, liberal arts, STEAM, teacher education and workforce development programs for students from all ethnic backgrounds designed to promote lifelong learning, and to develop student potential for leadership and service to a global community. Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas).
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerMebane, NCManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Food Service Manager Jimmy John'sFood Service ManagerGoldsboro, North CarolinaGeneral Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity.
NewCorrectional Region Food Service Manager - Central Region State of North CarolinaCorrectional Region Food Service Manager - Central RegionNC$52,592–$92,036 / yearThis position will serve the following facilities and will have an office location TBD based on department and employee needs: Central Area: Caswell, Central Prison, Columbus, Dan River PWF, Franklin, Granville, Lumberton, Harnett, NCCIW, Orange, Randolph, Richmond, Sanford, Scotland, Southern, Tabor, Wake, Warren. This position ensures safe, efficient, and compliant food service operations by evaluating equipment needs, conducting inspections, supporting menu development, and offering hands on guidance when facilities lack food service leadership.
NewCorrectional Region Food Service Manager (Western Region) State of North CarolinaCorrectional Region Food Service Manager (Western Region)NC$52,592–$92,036 / yearBachelor''s degree in dietetics, home economics, or related degree from an appropriately accredited institution and completion of a twelve month student dietician internship; or One year of food service management experience; or an equivalent combination education and experience. This position ensures safe, efficient, and compliant food service operations by evaluating equipment needs, conducting inspections, supporting menu development, and offering hands on guidance when facilities lack food service leadership.
Assistant Business Manager (Food Service) NF-03 United States ArmyAssistant Business Manager (Food Service) NF-03Fort Bragg, NC$50,000–$62,000 / yearArmy NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission. The installation is situated on the borders of Lebanon County, a largely rural county, and Dauphin County, the seat of the state capital of Harrisburg 22 miles away.
Assistant Deli/Food Service Manager Buc-ee's MebaneAssistant Deli/Food Service ManagerNorth CarolinaManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.
Food Service Manager 3 Sodexo SAFood Service Manager 3Camp Lejeune, NCHas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
School Food Service Manager - Sparta Elementary School North Carolina Department of Public InstructionSchool Food Service Manager - Sparta Elementary SchoolSparta, NCPOSITION PURPOSE: The Cafeteria Manager is responsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of the school food service facility (cafeteria) with a staff serving breakfast and lunch with additional à la carte sales. Collaborate with administration and the school Test Coordinator regarding meal service schedule during end-of-course and end-of-year assessments; prepare bag lunches for students as necessary.
Food Service Operations Manager RANDOLPH COMMUNITY COLLEGEFood Service Operations ManagerAsheboro, NC$42,000–$46,000 / yearThe Food Services Operations Manager is responsible for the daily management and operation of Randolph Community Colleges Food Services Department, including the Armadillo Café, Armadillo Market (Coffee Shop), catering services, and related food service operations. The Food Services Operations Manager serves as a working manager who leads by example and maintains an active presence within daily operations while providing administrative oversight, staff leadership, and strategic direction for Food Services.
Food Service Manager - Livingstone College Thompson Hospitality Services LLCFood Service Manager - Livingstone CollegeSalisbury, NCThrough a Christian-based environment suitable for holistic learning, Livingstone provides excellent business, liberal arts, STEAM, teacher education and workforce development programs for students from all ethnic backgrounds designed to promote lifelong learning, and to develop student potential for leadership and service to a global community. Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas).
Food Service Manager- Western Carolina University Aramark Corp.Food Service Manager- Western Carolina UniversityCullowhee, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Tech II - Food & Nutrition Services Vidant Medical CenterFood Service Tech II - Food & Nutrition ServicesNC$16–$21.12 / hourIn addition to providing general medical and surgical services, ECU Health Duplin Hospital offers chemotherapy and other cancer infusion interventions and has earned national designation as a Primary Stroke Center. Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.
Food Service Director Healthcare Services Group IncFood Service DirectorRutherfordton, NC$47,000–$53,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!