Foothill Ranch, CA4 days ago
The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Assist food servers by removing used or unnecessary items from guests table; providing initial beverage service; bussing table and resetting for new guests .