Senior Manager Food and Nutrition Services Trinity HealthSenior Manager Food and Nutrition ServicesMaywood, IL$100,205–$150,307 / yearIncludes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing. Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.
Senior Diet Office Supervisor UCSF Medical CenterSenior Diet Office SupervisorSan Francisco, CAThe department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship). Completes testing and quality assurance checks on new food service software updates including computerized bedside meal ordering, kitchen management software, call center automatic distribution software, and healthcare communication software.
Production Supervisor West Tennessee Healthcare System LLCProduction SupervisorBolivar, TNJob Description Summary: Under the general supervision of the Food & Nutrition Services Manager/Dietitian, responsible for assisting with directing and supervising of the Food & Nutrition Services Department. EXPERIENCE: Experience in food service management and techniques of nutrition as normally acquired with 5 years of food service experience preferred.
Catering Sales Manager Latuli Foods LLCCatering Sales ManagerHouston, TXFull timeThis role is built for a high-energy sales professional with an established book of business who excels at hunting for new accounts, securing corporate drop-offs, and managing large-scale off-site executions. Hunt Off-Site Business: Proactively source, pitch, and close new off-site catering accounts, focusing heavily on corporate daily feeds, medical sales, and large-scale off-site productions.
NewFood Services Manager - Full-Time Day Shift Malta HouseFood Services Manager - Full-Time Day ShiftHyattsville, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring.
Cook Franciscan MinistriesCookWheeling, IllinoisFull timeAssists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Weekend Cook ABridge Care ConceptsWeekend CookChilton, WisconsinAdditionally, the Dietary Aidewill be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift).
Head Chef Synergy Senior ManagementHead ChefOakland County, MichiganThe Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Line Cook Franciscan MinistriesLine CookWest Lafayette, IndianaFull timeAssists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
Dietary/Server LakeHouse ManitowocDietary/ServerManitowoc, WisconsinLakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.
Dietary/Server - PT LakeHouse ManitowocDietary/Server - PTManitowoc, WI$2,025–$2,026LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.
Case Manager II (Registered Nurse) - Ryan White - Freedom Hill Community Health Center Carolina Family Health Centers IncCase Manager II (Registered Nurse) - Ryan White - Freedom Hill Community Health CenterTarboro, NCPerform annual comprehensive assessments to evaluate patients health care needs and social determinates of health in order to develop individualized and person-centered care plans using a collaborative approach including patient and family participation, where possible. Identify patients with recent emergency department visits or hospital admissions, and assists them with transitioning back to their primary care provider, including providing medication reconciliation and assisting with medication access.
Case Manager (QIDP) Magnolia Community ServicesCase Manager (QIDP)Participates in ongoing DSP development and training in both formal and informal settings on the operations of their assigned group homes, client care (including client rights, ISPs, BSPs, dietary restrictions, medical orders, proper feeding techniques, training objectives, and personal care), and other pertinent areas. NATURE AND SCOPE OF POSITION A Case Manager, under the direct supervision of a Client Care Manager, is a member of the interdisciplinary team and responsible for holistic programming and individual service plans (ISP) for an assigned caseload for Magnolia residential clients – adults with intellectual and/or developmental disabilities.
Kitchen Manager The DugoutKitchen ManagerMarion, ILFull timeThe Kitchen Manager at The Dugout inside the Integrity Dome will be responsible for overseeing all kitchen operations, ensuring the preparation, cooking, and delivery of high-quality food and beverages in a timely and efficient manner. Work with the General Manager and culinary team to develop seasonal menus, daily specials, and new food offerings that align with guest preferences and business goals.
NewProject Manager RedMane TechnologyProject ManagerChicago, IllinoisOur solution offerings include custom design, integrated solutions that leverage third-party software and COTS products, and highly configurable, low code case management solutions that that incorporate leading-edge technologies. Previous experience managing projects in any of the following functional area is a plus but not required: Health and Human Services, Higher Education, Utilities, Probation, and Healthcare.
Dietary Aide - Hourly Skilled Nursing ProfessionalsDietary Aide - HourlySpencer, Iowa$14–$17 / hourWe at Spencer Post Acute Rehabilitation Center are committed to providing an excellent clinical experience for our patients and an amazing work environment for our employees. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.
MANAGER- NUTRITION & FOOD SERVICES Aspirus IncMANAGER- NUTRITION & FOOD SERVICESWIAspirus Stanley Hospital is a 25-bed critical access hospital that delivers specialty outpatient services, inpatient care, swing bed services and 24/7 emergency/Urgent Care. Possesses a broad knowledge of food procurement and production, kitchen operations, budgeting, quality improvement and assurance, and hospital patient food service delivery systems.
Assistant Manager Reunion Ktchn BarAssistant ManagerAventura, FloridaTheir responsibilities include greeting and seating guests at the host station, addressing customer complaints and errors, facilitating table service by delivering dishes, coordinating with the kitchen to fulfill customer requests, soliciting feedback from guests to enhance their restaurant experience, and communicating any significant issues or feedback to the manager for resolution or compensation. Assistant Manager act as liaisons between customers and the management team to ensure customer satisfaction and operational efficiency.
NewCafeteria Manager West Virginia Department of EducationCafeteria ManagerWVWhile performing the duties of this job, the employee is frequently required to stoop, reach, stand, walk, lift heavy objects, pull, push, grasp, talk, hear, see, use repetitive motions, and operate commercial food service equipment (e.g., sterilizer, steamer, warmer, slicer, mixer, ovens, tilt skillets, kitchen appliances, and cleaning tools). Cafeteria Manager JobID: 74475 Position Type: Cook/Nutrition Services/Cafeteria ManagerDate Posted: 9/24/2026Location: Sand Hill ElementaryCounty: Marshall County Schools Additional Information: Show/HideWhy Work for Marshall County Schools?
Food and Beverage Manager New York, Hotel.Food and Beverage ManagerMandarin Oriental, New YorkParticipates in pre-service meeting to properly communicate to the service staff the special reservations, dietary restrictions, changes to food and beverage menu items, and expectations of the day’s service. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.