NewGeneral Manager FedoraGeneral ManagerSan Antonio, TXAt least three years of General Manager experience in a high-volume bar, full-service restaurant, hotel lounge, or entertainment venue. Proven team leadership and working knowledge of POS, scheduling, Excel, inventory controls, labor percentages, and P&L statements.
NewGeneral Manager Crash ChampionsGeneral ManagerSAN ANTONIO, TXAs one of the fastest-growing and most exciting brands in the industry, Crash Champions is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.S. The company, which also operates the growing Crash Champions LUXE | EV Certified brand of highline and luxury EV repair centers, services customers at more than 650 state-of-the-art locations in 38 states across the U.S. Crash Champions was founded in 1999 as a single Chicago repair center by industry veteran and 2023 EY Entrepreneur of the Year Midwest award winner Matt Ebert. Meet or exceed location revenue goals and other KPIs: Manage the front and back of shop from vehicle intake through delivery to ensure a high level of shop throughput, production quality and efficiency, such that the location meets or surpasses KPIs.
NewGeneral Lines Account Manager I (Intermediate) USAAGeneral Lines Account Manager I (Intermediate)San Antonio, TXRemote$54,550–$97,750 / yearCompletes periodic multi-tiered account reviews, by leveraging the carrier renewal cycle, understanding the members' and nonmembers' risk profile, and providing consultative advice that appropriately addresses and mitigates complex risks, while acting as a single point of contact. As a dedicated General Lines Account Manager I (Intermediate) , you will work within established guidelines while exercising increased independence and judgment to advise business owners and commercial clients on risk management strategies, insurance program design, coverage analysis, and tailored commercial insurance solutions.
NewGeneral Lines Account Manager II (Entry level) USAAGeneral Lines Account Manager II (Entry level)San Antonio, TXRemote$48,340–$86,630 / yearAs a dedicated General Lines Account Manager II (Entry level) , you will work within defined guidelines and frameworks to advise business owners and commercial clients on risk management strategies, insurance program design, coverage analysis, and tailored commercial insurance solutions. Utilizes a consultative approach to determine customer needs, build rapport, and provide solutions across 5 or more carriers, including USAA, to offer options and fulfill members unique needs and exposures.
Newstaff - Registered Nurse (RN) - Manager, Neurology - $33-47 per hour Perm Staff Jobsstaff - Registered Nurse (RN) - Manager, Neurology - $33-47 per hourSan Antonio, TX$33–$47 / hourThe stroke rehabilitation program has received the Joint Commission's Gold Seal of Approval® for Disease-Specific Care Certification of Stroke Rehabilitation. With over 280 beds, services include emergency care, general surgery, obstetrics and gynecology, neonatology, oncology, neurosurgery, orthopedics, and acute rehab services.
NewAccounts Receivable/ Billing Manager CFSAccounts Receivable/ Billing ManagerSan Antonio, TXWe're on the lookout for a dynamic Accounts Receivables/Billing Manager to join our passionate team and play a pivotal role in our continued success. Responsibilities for the AR/Billing Manager: As our Accounts Receivables/Billing Manager, you'll be at the forefront of financial excellence, handling tasks that include:
NewChef De Cuisine Piatti San Antonio - EilanChef De CuisineSan Antonio, TX$70,000–$75,000 / yearPiatti is a division of Palisades Hospitality , a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefti Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more!
Restaurant General Manager Tony C's Beer GardenRestaurant General ManagerKyle, TX$65,000–$75,000 / yearFull timeAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
NewGeneral Manager Panera BreadGeneral ManagerSan Antonio, TexasBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Restaurant General Manager Encino Foods INCRestaurant General ManagerSan Antonio, TX$50,000–$55,000 / yearA GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximize profitability. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.
Restaurant General Manager Foster Foods INCRestaurant General ManagerSan Antonio, TX$50,000–$55,000 / yearAttract new customers and increase restaurant sales by developing marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands. This position will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the Golden Chick restaurants.
Assistant General Manager Alamo DrafthouseAssistant General ManagerSan Antonio, TexasResponsible for the smooth and efficient daily operations under the General Manager with the business acumen of understanding long- term growth goals of the venue and helping provide guidance around strategic decisions. Cultivate a team environment and foster a sense of community among the team that provides exceptional guest service and ensures all teammates perform at a consistently high level.
Restaurant General Manager - Full Service - San Antonio, TX HHB Restaurant RecruitingRestaurant General Manager - Full Service - San Antonio, TXSan Antonio, TexasAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager TC4 & CoRestaurant General ManagerKyle, TexasAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
General Manager El Bolillo BakeryGeneral ManagerSan Antonio, TX$52,000–$65,000The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure the proper functioning of the restaurant.
General Manager ZaxbysGeneral ManagerCibolo, TexasGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance.
Restaurant General Manager Landry's SeafoodRestaurant General ManagerSan Antonio, TexasFull timeIf you’re a hospitality leader who thrives in a high-energy environment, knows how to build winning teams, and is motivated by driving both people and business results, this could be the opportunity you’ve been looking for. As General Manager, you’ll take ownership of daily operations, lead and develop a talented team, drive sales and profitability, and create a culture built around outstanding service and hospitality.
NewGeneral Manager FreebirdsGeneral ManagerSan Marcos, TX$45,000–$65,000This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
Restaurant General Manager Denny'sRestaurant General ManagerKyle, TexasInvestigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant General Manager Lonestar MarketRestaurant General ManagerSan Antonio, TexasThe candidate must be a self-starter and goal oriented in achieving outcomes that will generate revenue and control costs. We are seeking Experienced Restaurant Leadership talent to add to our teams.