Qualifications and Physical Requirements* Must be 18 years of age or older* Demonstrates strong leadership, communication, and organizational skills* Proven ability to manage multiple priorities in a fast-paced, team-oriented environment* Results-driven with a track record of achieving operational and financial goals* Previous General Manager restaurant experience required* Committed to following and enforcing established systems, policies, and procedures* Maintains a positive, growth-oriented mindset with a focus on continuous improvement* Ability to stand for extended periods and perform physical tasks, including walking, bending, and lifting up to 20 pounds* Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions10. Teamwork & Work Environment* Must lead, coach, and work collaboratively with crew and other managers to meet daily operational goals* Model and maintain respectful, friendly, and professional communication with all team members* Foster and sustain a positive, high-performing, team-oriented work environment* Follow all directions from the supervisor promptly and effectively* Ability to prioritize and multitask* Maintain and enforce a safe, respectful, and violence-free workplace by adhering to all company policies regarding workplace conduct4.