Prepare fresh ingredients for breakfast, lunch, and dinner serviceWash, peel, chop, slice, and portion ingredients for daily recipesHelp cooks prepare scratch-made meals for students, faculty, and staffKeep your work area clean, organized, and ready for serviceFollow recipes, food safety guidelines, and allergy awareness proceduresWork alongside a supportive culinary team that takes pride in serving great foodHelp keep the kitchen stocked, organized, and running smoothly Schedule: Tuesday and Wednesday 8:00 am-4:00 pm Thursday 8:00 am-3:00 pmFriday 11:45 am-7:45 pm Saturday 10:00 am-7:00 pm Holidays and Summers off! Conveniently accessible on the number 89 or 92 bus line!