Line/Grill Cook at SentryWorld Sentry InsuranceLine/Grill Cook at SentryWorldStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—The Lirbary and PJ’s – SentryWorld, all located on the campus of the Sentry home office. We are looking for people like you who are curious, hardworking, and always looking to improve At Sentry, the best parts of our business come from our very own backyard.
Lead Line Cook The District Pub & GrillLead Line CookEau Claire, WIWe are looking for a skilled and motivated Lead Line Cook to join our kitchen team. Support kitchen leadership in managing ticket times and flow of service.
Line Cook - Red Circle Inn Geronimo Hospitality GroupLine Cook - Red Circle InnNashotah, WI$20–$24 / hourLake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues.
Line Cook - I.d. Delafield Geronimo Hospitality GroupLine Cook - I.d. DelafieldDELAFIELD, WI$20–$23 / hourArtistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
Line Cook - Madison Cafe - FREE COFFEE Wonderstate CoffeeLine Cook - Madison Cafe - FREE COFFEEMadison, WI$13–$14 / hourAs the 2010 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we re working to do our part.
Grill Cook NA-03 United States ArmyGrill Cook NA-03WI$18.92–$22.08 / hourThis job is open to candidates Worldwide (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.). Service To Country-Join the Army Team and be part of a dynamic organization that directly contributes to the Armys strength and readiness by offering services that reduce stress, build skills and self-confidence, and foster high morale.
Grill Cook NA-03 Department of the ArmyGrill Cook NA-03Fort McCoy, WI$18.92–$22.08 / hourService To Country-Join the Army Team and be part of a dynamic organization that directly contributes to the Armys strength and readiness by offering services that reduce stress, build skills and self-confidence, and foster high morale. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).
Kitchen- Dishwasher/Line Cook/Grill Cook Nutz Deep II LLCKitchen- Dishwasher/Line Cook/Grill CookMarshfield, WI$15–$23 / hourIf you love working in a fast-paced, energetic environment and have a passion for creating delicious breakfast, lunch, and dinner dishes, we want to hear from you. Nutz Deep II is looking for a skilled and motivated Kitchen Staff to join our kitchen team!
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillMadison-E, WIIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewGrill Cook | MIAD American Food & VendingGrill Cook | MIADMilwaukee, WIOur full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. Summary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings.
Grill Cook - Evenings SAGE Dining Services IncGrill Cook - EveningsWISAGE Dining Services is seeking an enthusiastic Grill Cook for weekday evenings for a beautiful, private campus in Ripon, WI. You will work alongside creative, enthusiastic team members who share your passion for culinary excellence.
Grill Cook RevsGrill CookGreen Lake, WI$14–$18We're seeking someone who can confidently run the kitchen on their own, stay cool under pressure, and consistently deliver great food during busy bowling nights, leagues, and events. At the 300 Club of Green Lake, you're not just cooking — you're part of the team providing a memorable entertainment experience.
NewRestaurant Cook - Brothers Bar & Grill, Milwaukee, WI Brothers Bar and GrillRestaurant Cook - Brothers Bar & Grill, Milwaukee, WIMilwaukee, WI$16–$18 / hourAs a member of our kitchen team you will be responsible for providing outstanding food preparation and presentation, prepared from our made-from-scratch menu. Brothers Bar & Grill, Milwaukee, WI has immediate openings for line cooks and prep cooks.
NewRestaurant Cook - Brothers Bar & Grill, Milwaukee, WI Brothers Bar & GrillRestaurant Cook - Brothers Bar & Grill, Milwaukee, WIMilwaukee, WI$16–$18 / hourAs a member of our kitchen team you will be responsible for providing outstanding food preparation and presentation, prepared from our made-from-scratch menu. Able to prepare made-from-scratch food with strong attention to recipe detail.
Grill Cook J. Alexander's RestaurantsGrill CookMadison, WisconsinWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Grill Cook Vitense GolflandGrill CookMadison, WisconsinEsta es una gran oportunidad para trabajar en un ambiente divertido y enérgico mientras preparas deliciosas comidas para los huéspedes en nuestra zona de golf, área de comida de Caddysnacks y en Babes at Vitense, nuestro nuevo restaurante y bar. This is a great opportunity to work in a fun, energetic setting while delivering delicious meals to guests on the golf range, Caddysnacks dining area, and Babes at Vitense, our new restaurant and bar!
NewFast Food Cook - Pizza, Grill Waukesha HospitalityFast Food Cook - Pizza, GrillPewaukee, WIPart timeOur goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. The water park is open during the school year Thurs-Sun; daily during summer, spring break, and Christmas break.
Market Grille Cook/Grill Hy Vee IncMarket Grille Cook/GrillOregon, WIReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
NewGrill/Cook RevsGrill/CookOshkosh, WIAs a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness. The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.
NewProspect Grill Cook Saint John'S On The LakeProspect Grill CookMilwaukee, WIFollows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2") pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meat, produce and ready to eat items to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to insure that products are out of 40° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils; maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Clears Prospect Grill tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines; fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads / unloads clean dishes and puts in storage, cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and work tables, washes/sanitized tables and chairs, empties garbage, and/ or uses carpet sweeper as needed.
GRILL COOK (FULL AND PART TIME) Compass Group North AmericaGRILL COOK (FULL AND PART TIME)Superior, WIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Green Bay, WI$17–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Green Bay, WI$14–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Mason Street Grill Cook I - Part Time The Marcus CorpMason Street Grill Cook I - Part TimeMilwaukee, WIDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style.
Mason Street Grill Cook II-Part Time Mason Street Grill at PfisterMason Street Grill Cook II-Part TimeMilwaukee, WIPart timeIf you are passionate about hospitality, energetic, and thrive in a fast-paced kitchen environment, Mason Street Grill is in search of a Part-Time Cook II who will maintain, set up, and prepare high-quality food at an assigned station, ensuring excellence in food production and guest satisfaction. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music.
Fast Food Cook - Pizza, Grill The Ingleside HotelFast Food Cook - Pizza, GrillWIOur goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. The water park is open during the school year Thurs-Sun; daily during summer, spring break, and Christmas break.
NewMason Street Grill Cook I - Part Time Mason Street Grill at PfisterMason Street Grill Cook I - Part TimeMilwaukee, WIPart timeDiscounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookGreenfield, WisconsinAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Lead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Line Cook One Social Food HallLine CookMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.
Line Cook Mainstreet VenturesLine CookMadison, WisconsinLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
DQ Grill & Chill Crew Member Part Time Dairy QueenDQ Grill & Chill Crew Member Part TimeSt Croix Falls, WI$12–$17We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Members who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
DQ Grill & Chill Maintenance/Janitorial Crew Member Dairy QueenDQ Grill & Chill Maintenance/Janitorial Crew MemberSt Croix Falls, WI$12–$17Completing other seasonal jobs (shoveling sidewalks, maintaining drive thru lane cleanliness, pest and rodent control, exterior building cleaning). Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
DQ Grill & Chill Crew Member Full Time Dairy QueenDQ Grill & Chill Crew Member Full TimeSt Croix Falls, WI$18We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
NewRestaurant Grill Prep & Truck Opener Culver'sRestaurant Grill Prep & Truck OpenerMukwonago, WI$15–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Line Cook First Hospitality Group IncLine CookWINamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookGreen Bay, WisconsinOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook One Prime SteakhouseLine CookMadison, WI$18–$20Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Mason Street Grill Sous Chef The Marcus CorpMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
NewLine Cook Fast Casual $20 Hour The City MarketLine Cook Fast Casual $20 HourMilwaukee, WIWe are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. A successful candidate will be responsible for creating menu items in a fast paced environment and keeping their workstation sanitary and stocked.
NewGrill chef Prime Quarter Steak HouseGrill chefJanesville, WI$16–$22 / hourIf you have a passion for grilling and want to be a part of a dynamic team dedicated to delivering an unparalleled dining experience, we'd love to hear from you! Team Collaboration: Work closely with other staff to coordinate grill times and maintain a smooth workflow during busy periods.
Prep Cook / Kitchen Team One Social Food HallPrep Cook / Kitchen TeamMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Mason Street Grill Executive Chef The Marcus CorpMason Street Grill Executive ChefMilwaukee, WIIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant's culinary excellence-providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Mason Street Grill Executive Sous Chef The Marcus CorpMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role-training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
NewLine Cook Fox Restaurant ConceptsLine CookMilwaukee, WI$18–$22.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewPrep Cook / Kitchen Team Mainstreet Ventures Restaurant GroupPrep Cook / Kitchen TeamMadison, WI$18–$22 / hourWe offer great restaurant culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurant company.
Line Cook Voodoo Brewing Co. DelafieldLine CookDelafield, WIWith a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.
Line Cook/Lead Line Cook Paloma Resort PropertiesLine Cook/Lead Line CookWisconsinLINE COOK/LEAD LINE COOK at Destination Geneva National & The Ridge Hotel Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. From 54 holes of the finest risk-reward golf, award-winning dining, upscale on-course lodging, and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler, and foodie.
Line Cook J. Alexander's RestaurantsLine CookMadison, WisconsinWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook North ItaliaLine CookMadison, WI$18.25–$23.50 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.