NewCHEF MGR - DE PERE WI EurestCHEF MGR - DE PERE WIDe Pere, WI$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewSous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
NewSous Chef Beloit College Bon AppetitSous Chef Beloit CollegeBeloit, WI$52,000–$58,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
NewJr. Sous Chef Lake Geneva Country ClubJr. Sous ChefLake Geneva, WIAssists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
Chef FT Northwestern MutualChef FTMuskego, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
NewSOUS CHEF (FULL TIME) CanteenSOUS CHEF (FULL TIME)Appleton, WI$20–$23 / hourFull-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewCHEF, SOUS Delta Sky Club MKE airport EurestCHEF, SOUS Delta Sky Club MKE airportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport , an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewSous Chef Westmoor Country ClubSous ChefBrookfield, WIThe Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
NewSOUS CHEF (FULL TIME) Chartwells K12SOUS CHEF (FULL TIME)Oshkosh, WIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewFleet Maintenance Manager Performance FoodserviceFleet Maintenance ManagerLa Crosse, WIPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies.
NewHuman Resources Recruiting Internship - Summer 2027 UlineHuman Resources Recruiting Internship - Summer 2027Pleasant Prairie, WIApply your classroom learning to real-world recruiting projects as you partner with hiring managers and HR professionals to identify, attract and retain top talent. Develop your recruitment skills by interviewing quality candidates, maintaining and tracking candidate pipelines and developing meaningful contacts.
NewPantry Cook Lake Geneva Country ClubPantry CookLake Geneva, WIJob Summary: In addition to daily preparation of cold food items, pastries, and cold buffet items as deemed necessary by Executive Chef and Sous Chef, the Pantry Cook has the following responsibilities: Responsibilities: Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef and Sous Chef.
Sous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerWaunakee, WisconsinThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
General Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerGREEN BAY, WI$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
CHEF MANAGER - OSHKOSH, WI Compass Group North AmericaCHEF MANAGER - OSHKOSH, WIOshkosh, WI$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CHEF MGR - DE PERE WI Compass Group North AmericaCHEF MGR - DE PERE WIDe Pere, WI$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager - Oshkosh, WI Compass Group USA IncChef Manager - Oshkosh, WIOshkosh, WI$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager Aramark Corp.Chef ManagerRacine, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.