Sous Chef New Horizon FoodsSous ChefNew Glarus, WI$25–$28 / hourSous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available: Position Description: Sous Chef .
Sous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerWaunakee, WisconsinThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
Chef Manager AramarkChef ManagerWaukesha, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
CHEF MGR - DE PERE WI Compass Group North AmericaCHEF MGR - DE PERE WIDe Pere, WI$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager - Menomonee Falls, WI Compass Group North AmericaChef Manager - Menomonee Falls, WIMenomonee Falls, WI$63,000–$67,500 / yearBe part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence in a modern, high-end workplace environment.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Madison, WIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Executive Chef Maggiano's Little ItalyExecutive ChefMilwaukee, WIOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Executive Chef American Cruise Lines, Inc.Executive ChefMilwaukee, WIAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Sous Chef- Fine Dining Restaurant Saint John's On The LakeSous Chef- Fine Dining RestaurantMilwaukee, WisconsinFollows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2”) pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meats and produce to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to ensure that products are out of 45° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils, maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Cooks to-order items and/or batch cooks steaks, hot sandwiches, fried items, and vegetables as required by menu; purees/grinds/chops meats and other foods as required for individualized diets; Performs garde manger duties including but not limited to preparation of pates, canapes, cold trays and display garniture; Butchers/carves meats to order.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Culinary Systems Chef Compass Group North AmericaCulinary Systems ChefKENOSHA, WI$75,000–$80,000 / yearWorking closely with the Campus Executive Chef and Registered Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests. This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe management, and nutritional integrity while providing leadership, training, and support to culinary teams.
Executive Banquet Chef Paloma Resort PropertiesExecutive Banquet ChefWisconsinEXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more.
PM Float Station Chef - 0.7 FTE Prairie Ridge Health Inc.PM Float Station Chef - 0.7 FTEColumbus, WIPart timeThe Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.
SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WIKENOSHA, WI$60,000–$65,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef American Cruise Lines, Inc.Sous ChefMilwaukee, WIOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef Troon Golf LLCSous ChefWIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Kitchen Manager Buck & HoneysKitchen ManagerWaunakee, WIThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Grand Cafe Sous Chef Grand Geneva ResortGrand Cafe Sous ChefLake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
Mason Street Grill Sous Chef Mason Street Grill at PfisterMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearFull timeIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Mason Street Grill Sous Chef The Marcus CorpMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Sous Chef North ItaliaSous ChefMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Grand Cafe Sous Chef The Marcus CorpGrand Cafe Sous ChefLake Geneva, WIThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
Sous Chef The Walt Disney CompanySous ChefMadison, WIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Madison, WIThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Madison, WIThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sushi Chef Hy Vee IncSushi ChefEau Claire, WIReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
Kitchen Manager Timber Ridge LodgeKitchen ManagerLake Geneva, WIFull timeJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories.
NewFull-time Personal Chef - Madison, WI Tiny Spoon Chef, IncFull-time Personal Chef - Madison, WIMadison, WI$25–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Sous Chef MargauxSous ChefBrookfield, WI$50,000–$65,000Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits : Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.
Kitchen Manager SSP Group PLCKitchen ManagerMilwaukee, WIWhat You Bring to the Table: • Minimum 5 years of experience in food and beverage leadership • Minimum 2 years of experience as a kitchen manager leading culinary operations required • Culinary diploma or equivalent experience preferred • Strong understanding of cost controls, safety, and kitchen operations • A proactive, collaborative leadership style and a sharp eye for detail. • Dynamic environment: Work in a high-volume airport location where no two days are the same • Growth opportunities: Develop your career with a global leader in travel dining • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution.
Chef de Cuisine The Walt Disney CompanyChef de CuisineMadison, WIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Chophouse Sous Chef Hourly Full-Time Hilton MilwaukeeChophouse Sous Chef Hourly Full-TimeMilwaukee, WI$21–$24 / hourFull timeWe are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance.
Kitchen Manager The Marcus CorpKitchen ManagerLake Geneva, WIJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories.
Chef/Cook Waters Senior Living Management LLCChef/CookWIMinimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred. Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
NewChef/Cook The WatersChef/CookPewaukee, WIThis role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Required qualifications/skills: - 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required).
*Chef/Cook Park Manor*Chef/CookWisconsinCHEF/COOK Park Manor is a 100% employee-owned Rehabilitation & Nursing Care Facility located in Park Falls, nestled in the heart of the Northwoods. Follow special diet requirements (e.g., diabetic, low-sodium, pureed, texture-modified) as directed by dietary staff.
School Chef Wisconsin Association of School Personnel AdministratorsSchool ChefMukwonago, WICommunicates effectively and maintains good rapport with supervisor, co-workers, parents, students, other school staff. Works with the Food Production Manager to delegate instructions in producing, transporting, serving and storing food.
Chef FT The Northwestern Mutual Life Insurance CoChef FTMilwaukee, WIPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
Chophouse Sous Chef Hourly Full-Time The Marcus CorpChophouse Sous Chef Hourly Full-TimeMilwaukee, WIWe are seeking a talented and motivated Hourly Sous Chef to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance.
Kitchen Manager BelAir CantinaKitchen ManagerGreen Bay, WI$50,000–$60,000Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
NewWok Chef - Full Time Hy Vee IncWok Chef - Full TimeWausau, WIReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
NewGrand Cafe Chef Grand Geneva ResortGrand Cafe ChefLake Geneva, WIFull timeThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team.
Executive Chef Three PillarsExecutive ChefDousman, WI$72,000–$80,000 / yearFull timeRated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.
Sous Chef Compass Group North AmericaSous ChefBeloit, WI$52,000–$55,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Chef - AL Fairview Health Services IncChef - ALRiver Falls, WIThe Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
Senior Chef - AL Fairview Health Services IncSenior Chef - ALRiver Falls, WIThe Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Grand Cafe Chef The Marcus CorpGrand Cafe ChefLake Geneva, WIThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team.