Chef Manager - Mesa Verde National Park AramarkChef Manager - Mesa Verde National ParkDolores, CO$57,784–$58,240 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewKitchen Manager - Academy Dist. 20 AramarkKitchen Manager - Academy Dist. 20Colorado Springs, CO$19–$21Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewHead Pastry Chef KneadersHead Pastry ChefThornton, COA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
NewHead Pastry Chef Kneaders Bakery & CafeHead Pastry ChefThornton, COA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
New["Part Time Chef","Part Time Chef"] Mitchells & Butlers["Part Time Chef","Part Time Chef"]DenverWhether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.* 20% discount off all of our brands for friends and family.* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.* Opportunities to grow with paid for qualifications.* On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Sous Chef King's Seafood CompanySous ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sushi Chef Benihana Inc.Sushi ChefBroomfield, COUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sous Chef Gate Gourmet IncSous ChefDenver, CO$65,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Sushi Chef De Cuisine Hyatt Hotels CorpSushi Chef De CuisineVail, CO$80,000–$90,000 / yearSkills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite.
Sushi Chef JapangoSushi ChefBoulder, ColoradoJon was excited to bring back the original head chef, Iwasan, with goals to expand on traditional Japanese cuisine with modern influences, introduce an innovative bar program and grow into a family of restaurants our guests could call a second home. As we enter our 25th year in Boulder and first year in Fort Collins, our gratitude for the guests and the team that shape the restaurants we love, only continues to grow.
Sous Chef ShavanoSous ChefSalida, CO$65,000–$70,000 / yearShavano is a regionally inspired, ingredient-driven restaurant in downtown Salida, CO a vibrant mountain town nestled in the Arkansas River Valley, surrounded by towering 14ers, flowing rivers, and endless trails. This is a hands-on leadership role for someone who wants to grow, contribute creatively, and help run a highly respected kitchen built on quality, discipline, and care.
PM - Sous Chef Cook WELCH 3 HOLDINGS INCPM - Sous Chef CookDenver, COFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Denver, CODenver, ColoradoAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Camp Chef/Cook","Camp Chef/Cook"] Girls Scouts of Colorado["Camp Chef/Cook","Camp Chef/Cook"]Denver$23–$26 / hourDemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance.
Restaurant Kitchen Manager/ Chef Gastamo GroupRestaurant Kitchen Manager/ ChefDenver, ColoradoYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
Restaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearFull timeYou will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
NewExperienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefAurora, COPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Hotel Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortHotel Sous Chef - Winter 26.27 Seasonal - Full TimeSteamboat Springs, ColoradoActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment.
Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortSous Chef - Winter 26.27 Seasonal - Full TimeSteamboat Springs, Colorado$26–$28 / hourActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment.
sous chef Slater's 50/50sous chefDenver, COA national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. Were looking for a creative, motivating professional who doesnt mind contributing to prep work or delivering food when necessary, but who wont be afraid to delegate.