Red RabbitAssistant Head Chef, (No Nights/ Weekends), Washington, D.C. Red RabbitAssistant Head Chef, (No Nights/ Weekends), Washington, D.C.Washington, DC$23–$25Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Red RabbitHead Chef, In-School (No Weekends/ Holidays), Washington D.C. Red RabbitHead Chef, In-School (No Weekends/ Holidays), Washington D.C.Washington, DC$50,000–$60,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
MoxiesHead Chef MoxiesHead ChefWashington, DC$80,000–$85,000This role demands a leader who is both operationally excellent and people-focused, someone who can consistently deliver high-quality food, execute under pressure, and drive results in a fast-paced environment. This is a key leadership role for a hands-on culinary professional who thrives in a structured, systems-driven environment and has a proven background in multi-unit national restaurant brands.
Tatte Holdings, LLCSous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timeUnderstand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.
Compass Business Solutions, Inc.Junior Sous Chef Compass Business Solutions, Inc.Junior Sous ChefWashington, DC, DCFull timeAn exciting opportunity has become available for a skilled and creative JuniorSous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
SodexoNewChef/Kitchen Manager SodexoChef/Kitchen ManagerWASHINGTON, DCSodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.
Global Connections to EmploymentFood Service Chef Manager Global Connections to EmploymentFood Service Chef ManagerWashington, DC$70,896–$82,290 / yearThe Senior Operations Manager supports the Project Manager in overseeing back-of-the-house (BOH) food service operations, including food supply procurement, warehousing, preparation, and inventory management. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between.
Guest ServicesChef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Tatte Holdings, LLCPM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Red RabbitDistrict Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C. Red RabbitDistrict Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C.Washington, DC$60,000–$75,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 5+ years of professional culinary experience in a fast-paced role, either in the service industry (i.e. restaurant management) or managing high-volume kitchen production (i.e. commissary kitchen).
The Talent ShopKitchen Manager The Talent ShopKitchen ManagerWashington, DCThis role requires a strong culinary leader who can ensure consistent food quality, manage kitchen operations efficiently, mentor and develop a high-performing team, and drive cost control in a fast-paced, hospitality-focused environment. Our client is seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations at a busy, craft-driven BBQ and American cuisine restaurant.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetWashington, DC$18.50–$20.10 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte City Ridge Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte City RidgeWashington, DC$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Capitol CrossingWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte City Ridge Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte City RidgeWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte West End Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte West EndWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Farragut Square Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Farragut SquareWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Foggy Bottom Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Foggy BottomWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Georgetown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte GeorgetownWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Adams Morgan Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Adams MorganWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Dupont Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte DupontWashington, DC$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Red RabbitFood Service Coordinator (No Nights/Weekends/Holidays) - Washington, DC Red RabbitFood Service Coordinator (No Nights/Weekends/Holidays) - Washington, DCWashington, DC$20–$22Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Think Food GroupNewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
Think Food GroupNewJob 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food GroupJob 162402 - Kitchen Manager for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.
Red RabbitRegional Director, Culinary Operations (No Nights/Weekends) - Washington, D.C. Red RabbitRegional Director, Culinary Operations (No Nights/Weekends) - Washington, D.C.Washington, DC$95,000–$115,000Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Red RabbitPrep Cook (No Weekends/ Holidays) - Washington D.C. Red RabbitPrep Cook (No Weekends/ Holidays) - Washington D.C.Washington, DC$17–$19Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.