NewHead Chef Jefe | Mexican RestaurantHead ChefLake Oswego, ORWe are seeking a Head Chef to join our team who brings a passion for food, hospitality, leadership, and a yearning to grow. Founded in 2012, we are a scratch made kitchen with a lively bar, large covered patio and a loyal following.
Head Chef - 10 Barrel Brewing Co. Tilray Brands IncHead Chef - 10 Barrel Brewing Co.Bend, OR$70,000–$80,000 / yearLeverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.
Executive Chef P.F. Chang'sExecutive ChefTigard, OregonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewChef De Partie Scenic Hotel GroupChef De PartieORAs a Chef de Partie, you\'ll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate.
Dining Services Manager - Chef Manager - Assisted Living Prestige Care IncDining Services Manager - Chef Manager - Assisted LivingPendleton, ORThe Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences. Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team.
Dining Services Manager - Chef Manager - Assisted Living Juniper HouseDining Services Manager - Chef Manager - Assisted LivingPendleton, OregonThe Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents’ nutritional needs and dietary preferences. Oversees the daily operations of the dining services department including budget, menu, food preparation, labor management, food safety and sanitation, and leadership of dining services team.
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerMedford, OR$21–$25 / hourFull timeAs an Assistant Kitchen Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Kitchen dutiesTraining and supervision of Kitchen employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Kitchen orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have recent management experience in a kitchen or restaurant environment. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewKitchen Manager Northwest x Southern HospitalityKitchen ManagerCorvallis, ORFull timeEligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Strong knowledge of hotel operations, guest service, and team leadership is desired, along with excellent organizational, communication, and problem-solving skills.
Line Cook Noble House Hotels & Resorts IncLine CookPacific City, OR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Assistant Kitchen Manager (Happy Valley) Texas RoadhouseAssistant Kitchen Manager (Happy Valley)Happy Valley, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerEugene, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Kitchen Manager Northwest by Southern HospitalityKitchen ManagerCorvallis, OREligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team.
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncHotel Oregon Kitchen Assistant Assistant Manager (KAAM) - SeasonalMcMinnville, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Rock Creek Tavern KAAM (Kitchen Assistant Assistant Manager) McMenamins IncRock Creek Tavern KAAM (Kitchen Assistant Assistant Manager)Hillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Kitchen Manager (Happy Valley) Texas RoadhouseKitchen Manager (Happy Valley)Happy Valley, ArizonaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Chick-fil-A Back of House/Kitchen Manager (Woodburn) Chick-fil-AChick-fil-A Back of House/Kitchen Manager (Woodburn)Woodburn, OregonManaging Back of the House Team Leaders: Provide guidance and support to BOH Team Leaders, ensuring they have the resources and tools needed to effectively lead their teams. Communication: Effectively communicate with team members, other managers, and departments to ensure smooth operations and resolve any issues or challenges that arise.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerTigard, OR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Kitchen Manager The Old Spaghetti FactoryKitchen ManagerPortland, OregonOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.