NewKitchen Manager Pelican Brewing CompanyKitchen ManagerLees Camp, OR$55,000–$60,000 / yearDescription: The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion?
Chef/Kitchen Manager Tap & Vine at 559Chef/Kitchen ManagerMedford, OR$27–$34 / hourIf you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you! - Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefTigard, OR$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef De Partie Scenic Hotel GroupChef De PartieORAs a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate.
Kitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
Kitchen Manager - Re002 Native American Rehabilitation Association of the Northwest, Inc.Kitchen Manager - Re002Portland, OR$58,968–$76,440 / yearWith over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. Company Mission: The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - RE002 NATIVE AMERICAN REHABILITATION ASSOCIATION INCKitchen Manager - RE002Portland, OR$58,968–$76,440 / yearDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Line Cook Noble House Hotels & Resorts IncLine CookPacific City, OR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerMedford, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewMarket of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewKitchen Manager Marquis CompaniesKitchen ManagerForest Grove, ORWe're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff.
Lead PM Restaurant Cook Running Y PropertiesLead PM Restaurant CookKlamath Falls, ORFull timeAssist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. · Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] MEDFORD PUBLIC SCHOOLS["Assistant Kitchen Manager","Assistant Kitchen Manager"]MedfordAssists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe atmosphere in the cafeteria.
NewRock Creek Tavern KAAM (Kitchen Assistant Assistant Manager) McMenamins IncRock Creek Tavern KAAM (Kitchen Assistant Assistant Manager)Hillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncHotel Oregon Kitchen Assistant Assistant Manager (KAAM) - SeasonalMcMinnville, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncGrand Lodge Kitchen Assistant Assistant Manager (KAAM) - SeasonalForest Grove, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM McMenamins IncCornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAMHillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.