Head Chef/ Chef de Cuisine: for In-School (No Weekends/Holidays) - Philadelphia Area Red RabbitHead Chef/ Chef de Cuisine: for In-School (No Weekends/Holidays) - Philadelphia AreaPhiladelphia, PA$25–$30Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Head Chef Chef de Cuisine for In-School No WeekendsHolidays - Philadelphia Area Red Rabbit LLCHead Chef Chef de Cuisine for In-School No WeekendsHolidays - Philadelphia AreaPhiladelphia, PA$25–$30 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Assistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia Red RabbitAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50Preparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef In-School No NightsWeekendsHolidays - Southwest Philadelphia Red Rabbit LLCAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
NewHead Chef The Yard PubHead ChefHavertown, PA$50,000–$70,000We have hosted many events in our private room such as birthday parties, baby showers, wedding showers, retirement parties, reunions, rehearsal dinners, fundraisers and funeral luncheons. Join The Yard Pub, famous for its vibrant Saint Patrick's Day festivities, Quizzo nights, live music, and unforgettable dance parties.
Head Chef Woods ServicesHead ChefLanghorne, Pennsylvania$19–$23 / hourWoods Services is a Pennsylvania and New Jersey-based non-profit population health network and advocacy organization that along with its six affiliate organizations provides life-long innovative, comprehensive and integrated health, education, housing, workforce, behavioral health and case management services to more than 22,000 children and adults in the intellectual and developmental disability, child welfare, behavioral and brain trauma public health sectors who have complex and intensive medical and behavioral healthcare needs. The Woods organization is guided by their mission to support children and adults with disabilities or challenges to achieve their highest potential and independence through innovative and individualized approaches that promote leaning and personal fulfillment.
Executive Sous Chef AramarkExecutive Sous ChefMechanicsburg, PA$55,000–$58,000 / yearIn the absence of the Head Chef, the Sous Chef assumes full responsibility for the overall kitchen operation, ensuring seamless execution of all culinary and administrative functions. As an industry leader in hospitality services, we are committed to enhancing the resident and patient experience through innovation, excellence, and compassionate service.
NewFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Philadelphia, PA Red RabbitFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Philadelphia, PAPhiladelphia, PA$19–$20 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Philadelphia PA Red Rabbit LLCFood Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Philadelphia PAPhiladelphia, PA$19–$20 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Executive Chef | Fine Dining | Menu Creation Superior Talent SourceExecutive Chef | Fine Dining | Menu CreationPennsylvaniaThis role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
Sous Chef Gaucho Parrilla ArgentinaSous ChefPittsburgh, PAGaucho Parrilla Argentina, a full-service restaurant in downtown Pittsburgh, is seeking a highly skilled and motivated Sous Chef to join our team. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
Sous Chef / Line Cook Gennaros CafeSous Chef / Line CookEmsworth/ PITTSBURGH, PAFull timeGennaros Cafe is a beloved neighborhood staple in the Emsworth community of Pittsburgh, known for its warm atmosphere and commitment to quality, homestyle cooking. Gennaros Cafe in the Emsworth area of Pittsburgh, PA is looking for a talented and passionate Sous Chef / Line Cook to join our kitchen team!
Chef - Smokehouse at Plain & Fancy Farm Thomas E. Strauss, Inc.Chef - Smokehouse at Plain & Fancy FarmBird in Hand, PAFull timeBasic computer and keyboard skillsExcellent people skills with the ability to interact with all levels of management, employees, other business units and businesses/non-profit organizations within the community. The successful Chef will be a strategic collaborator, working with other department heads to ensure seamless integration of food and beverage service with overall guest experience in mind.
Sous Chef General AccountsSous ChefPittsburgh, Pennsylvania$55,000–$70,000 / yearOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
Chef De Cuisine: Full Time The Highlands at WyomissingChef De Cuisine: Full TimeWyomissing, PAThis position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
Chef de Cuisine: Full Time The Highlands At WyomissingChef de Cuisine: Full TimeWyomissing, PAThis position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. This position assures meals service is satisfactory, following sanitation and Serv Safe procedures, observing and maintaining food storage, cooking temperatures, labeling and dating.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerPAThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Sous Chef: Full Time The Highlands at WyomissingSous Chef: Full TimeWyomissing, PAThis position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar service within our premier senior living community.
Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - North Wales, PAPennsylvaniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.