52 Results for

Head Chef Jobs in Pennsylvania

Jobs

Philadelphia, PA8 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

Philadelphia, PA30+ days ago

$24–$30

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Limerick, PA30+ days ago

The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.

Warrington, PA23 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

Bethlehem, PA18 days ago

$18–$20 Per Hour

While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.

Newtown, PA30+ days ago

$55,000–$65,000

Washington, PA30+ days ago

This position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.

Hummelstown, PA30+ days ago

$20–$22 Per Hour

Additionally, our restaurant offers benefits designed to help you succeed: Full-Time: Health, Dental, Vision, PTO, Company Parties, Uniforms, Growth Opportunities, Flexible Schedule, Employee Discount. We're known for our crave-worthy menu and lively vibe, but what truly sets us apart is the people who make it all happen.

Pittsburgh, PA7 days ago

$75,000–$90,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Pay Grade: [[payGrade_obj]]Salary: $75,000 - $90,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

New!

North Wales, PA4 days ago

$55,000–$65,000 Per Year

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Reading, PA4 days ago

Education and Experience Requirements:* High school Diploma or GED (Required)* Vocational / Technical Degree in Food Service (Preferred)* 4-5 Years of high-volume cooking experience demonstrated proven culinary skills (Required)* SERV Safe Certification (Preferred)* Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)Work Authorization/Security Clearances:* Medical Screening* Criminal History Clearance* FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)* Immigration and naturalization (I-9) ClearancePhysical Requirements and Physical Demands:* While performing duties of this job, the employee is regularly required to talk and hear. Safety Hazards and Physical Environment:* May be exposed to blood borne pathogens - Low Risk* May be exposed to communicable diseases* May be exposed to extreme conditions, (i.e. heat or cold)* May be exposed to high noise levels* May be exposed to moving mechanical parts* May be exposed to potential electrical shock* May be exposed to toxic, caustic, chemicals, and / or detergents* May be exposed to rare occasions during which it is necessary to interact with a resident exhibiting aggressive behavior.

Pittsburgh, PA26 days ago

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).

Pittsburgh, PA30+ days ago

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. This role will be based in the greater Pittsburgh Area at one of our Mad Mex Restaurants: Canonsburg, Cranberry, Monroeville, North Hills, Robinson, Shadyside, South Hills, Waterworks.

Gordonville, PA22 days ago

Stoltzfus Meats is seeking a Farmhouse Kitchen Manager to oversee the daily operations of the Farmhouse Kitchen production team. Coordinate with bakery, retail, and distribution teams to support production demands.

King Of Prussia, PA19 days ago

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Philadelphia, PA20 days ago

New!

Philadelphia, PA4 days ago

Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment.

New!

Glen Mills, PA4 days ago

Requirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Philadelphia, PA30+ days ago

$60,000–$75,000

The company places professionally trained chefs alongside of other culinary professionals in school cafeterias to create culturally relevant meals that become part of the school community. The District Manager leads a team of 2-4 Head Chefs and 10-20 kitchen staff in the daily cooking and expediting of hundreds of meals in our school kitchens.

Mt. Wolf, PA18 days ago

$40,000–$45,000 Per Year

Plans and implements budgets, hires, trains and supervises subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Duties & Responsibilities: Works with the General Manager to develop an operating budget for each department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.

Sinking Spring, Pennsylvania27 days ago

$50,000–$60,000 Per Year

Pittsburgh, PA30+ days ago

We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept. It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere.

New!

Harrisburg, PA5 days ago

$18–$20

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who want to invest in the future of their Team Members and give back to their communities. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Philadelphia, PA27 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

New!

Philadelphia, PA4 days ago

Discounts on hotels, theme parks, travel, and moreLife at Live!* 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.* Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.* Line Cook IIIPrimary Role: Lead advanced food preparation and cooking in a safe, timely, and organized manner while demonstrating professionalism and leadership.

Philadelphia, PA29 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Philadelphia, PA30+ days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Pittsburgh, PA30 days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Philadelphia, PA30+ days ago

$22–$25 Per Hour

Kitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.

Bridgewater, PA30+ days ago

Dishwashing: Wash dishes, glasses, utensils, pots, pans, and kitchen equipment using industrial dishwashing equipment or by hand. Station Maintenance: Maintain a clean and organized workstation, including proper storage of food items and proper sanitation of kitchen equipment.

New!

Monroeville, PA4 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Philadelphia, Pennsylvania30+ days ago

Primary Role: Execute more complex cooking tasks, including soups, sauces, and specialty dishes, while managing station organization and contributing to kitchen operations. Primary Role: Lead advanced food preparation and cooking in a safe, timely, and organized manner while demonstrating professionalism and leadership.

Pittsburgh, PA30+ days ago

$21–$25 Per Hour

We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.

Hermitage, PA30+ days ago

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

New!

Philadelphia, PA4 days ago

The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors.

New!

Allentown, PA4 days ago

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Bryn Mawr, PA12 days ago

Full-time

The Kitchen Manager leads daily back-of-house operations of our fast‑casual café, ensuring consistent food quality, efficient execution, and strong cost control from open to close. The Kitchen Manager is responsible for training and developing the kitchen team, managing prep and service flow, monitoring food and labor costs, and ensuring recipes are executed accurately.

Bridgeville, PA7 days ago

$55,000–$63,000 Per Year

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Newtown Square, PA4 days ago

The required skills such as food preparation, manual dexterity, and food production are essential for daily kitchen tasks including chopping, cooking, and plating dishes with precision and care. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members.

Cranberry Township, PA7 days ago

Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology. Financial Performance: Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction .

Philadelphia, PA30+ days ago

$95,000–$115,000

Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Ardmore, PA30+ days ago

Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant Kitchen Manager Front Line, and Assistant Kitchen Manager Banquet be open to suggestions and feedback and adjust as needed. Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.

Luzerne, PA30+ days ago

$17 Per Hour

Gerrity's Supermarkets, PA30+ days ago

$17 Per Hour

Bethlehem, PA12 days ago

$10 Per Hour

Lancaster, PA30+ days ago

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Allentown, PA16 days ago

Full-time

Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. Featuring 11 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience.

Macungie, PA30+ days ago

The Assistant Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Pub, 1929 Room, Terrace Lounge, Pool Bar/Dining, Halfway House and Banquet areas. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses.

Lititz, PA30+ days ago

Ideal candidate is organized, enjoys working with and managing people, has at least two years experience in an industrial kitchen and is ServSafe Certified (or like certification). Should be familiar with cooking, including line cook, plate presentation, portion and cost control.

New!

Philadelphia, PA4 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

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Head Chef Jobs in Pennsylvania

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Head Chef for In-School (No Weekends/Holidays) - Center Philadelphia Area Red Rabbit

Banquet Head Chef COPPERFIELD INN LLC

Executive Sous Chef KC Prime

Chef Full-Time Bethlehem Gerrity's Supermarket

Executive Sous Chef Árdana Food & Drink

Sous Chef Italian Village Trattoria

Line Chef Reunion Cocktails + Provisions

EXECUTIVE CHEF - TRAVEL Compass Group USA

Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant Recruiting

Sous Chef: Full Time The Highlands at Wyomissing

Assistant Kitchen Manager Mad Mex

Kitchen Manager big Burrito Restaurant Group

Farmhouse Kitchen Manager Stoltzfus Meats, Inc.

Kitchen Manager Chick-fil-A - W Dekalb Pike

Kitchen Manager Chick-fil-A - Whitman Square

Kitchen Manager Trainee-Mastery Charter Schools The Nutrition Group

Kitchen Manager Chick-fil-A - Concord Township

District Manager, Culinary Operations , Northeast Philadelphia,PA (No Nights/Weekends) Red Rabbit

Food and Beverage Manager - Royal Manchester Golf Club GreatLife Golf

Kitchen Manager Berks Lanes

Kitchen Manager Ritual House

Kitchen Manager Chick-fil-A

Kitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)

Cook- Phila Maryland Live! Casino & Hotel

Assistant Kitchen Manager Salted

Kitchen Manager Salted

Kitchen Manager Ditka's Restaurant Group

Kitchen Manager Secondhand Ranch

Line Cook THE STANDARD 8TH AVENUE RESTAURANT

Kitchen Manager (Monroeville) Texas Roadhouse Holdings LLC

Cook- Phila Live! Casino and Hotel Philadelphia

Kitchen Manager Dive Bar and Grille

Restaurant Kitchen Manager GBU Corral, LLC dba Golden Corral

Kitchen Manager - School Division The Nutrition Group

Restaurant Senior Kitchen Manager - Full Service - Allentown, PA HHB Restaurant Recruiting

Kitchen Manager The Buttery

Kitchen Manager Texas Roadhouse

Cook Gulph Creek Hotels

Kitchen Manager Smokey Bones

Regional Director, Culinary Operations, Philadelphia Red Rabbit

Kitchen Supervisor Vinter's Table ARD

Cook Full-Time (Luzerne County) Gerrity's Supermarket

Cook Full-Time (Lackawanna County) Gerrity's Supermarket

Dishwasher Part-Time Bethlehem Gerrity's Supermarket

Restaurant Kitchen Manager Jax, LLC dba Golden Corral

Kitchen Manager Marcus Theatres General Admin

FOOD AND BEVERAGE MANAGER Brookside Country Club

Kitchen Manager Oregon Dairy

Kitchen Manager TopGolf

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