Kitchen Manager Oregon DairyKitchen ManagerLititz, PAFull timeIdeal candidate is organized, enjoys working with and managing people, has at least two years experience in an industrial kitchen and is ServSafe Certified (or like certification). Should be familiar with cooking, including line cook, plate presentation, portion and cost control.
NewAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia Red RabbitAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50Preparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
NewAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest Philadelphia Red Rabbit LLCAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAFull timeThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Executive Sous Chef Aramark Corp.Executive Sous ChefReservoir Hill, PA$55,000–$58,000 / yearIn the absence of the Head Chef, the Sous Chef assumes full responsibility for the overall kitchen operation, ensuring seamless execution of all culinary and administrative functions. As an industry leader in hospitality services, we are committed to enhancing the resident and patient experience through innovation, excellence, and compassionate service.
Sous Chef Gaucho Parrilla ArgentinaSous ChefPittsburgh, PAGaucho Parrilla Argentina, a full-service restaurant in downtown Pittsburgh, is seeking a highly skilled and motivated Sous Chef to join our team. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
Cook | Chef ~ Food Service Spruce LakeCook | Chef ~ Food ServiceCanadensis, PAIn this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook, Spruce Lake, or Youth Campus locations.
Sous Chef Italian Village TrattoriaSous ChefWashington, PAFull timeThis position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.
Sous Chef Palm PalmSous ChefPittsburgh, PAFull timeOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
Executive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Sous Chef General AccountsSous ChefPittsburgh, Pennsylvania$55,000–$70,000 / yearOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
Cook |Chef ~ Food Service PinebrookCook |Chef ~ Food ServiceEast Stroudsburg, PAIn this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Ability to commute/relocate: Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Executive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPhiladelphia, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Line Chef Reunion Cocktails + ProvisionsLine ChefHummelstown, PA$20–$22 / hourAdditionally, our restaurant offers benefits designed to help you succeed: Full-Time: Health, Dental, Vision, PTO, Company Parties, Uniforms, Growth Opportunities, Flexible Schedule, Employee Discount. We're known for our crave-worthy menu and lively vibe, but what truly sets us apart is the people who make it all happen.
Sous Chef: Full Time The Highlands at WyomissingSous Chef: Full TimeWyomissing, PAThis position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar service within our premier senior living community.
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - North Wales, PAPennsylvaniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
CHEF/Kitchen Manager Allegheny Center Alliance ChurchCHEF/Kitchen ManagerPittsburgh, PennsylvaniaThe Kitchen Manager / CHEF leads staff and volunteers, manages budgets and supplies, and partners with other ministry teams to create welcoming and efficient operations. This position ensures that meals, catering events, and hospitality services are executed with excellence, cleanliness, and care that reflects Christ’s love.