KITCHEN MANAGER/HEAD CHEF PEERLESS HOSPITALITY CONCEPTS, INC.KITCHEN MANAGER/HEAD CHEFJohnson City, TNFull timePeerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking a passionate and experienced Kitchen Manager/Head Chef to lead our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a historic Johnson City location. As a Kitchen Manager/Head Chef, you will be instrumental in delivering exceptional scratch-made, high quality food for guest dining experiences while fostering a positive and high-performing team culture.
Kitchen Manager/Head Chef Peerless Hospitality ConceptsKitchen Manager/Head ChefJohnson City, Tennessee$18–$23 / hourPeerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking a passionate and experienced Kitchen Manager/Head Chef to lead our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a historic Johnson City location. After nearly a century of serving the finest food in East Tennessee, we celebrated our culinary craft by opening BURG’r & BARREL in 2022 in our hometown historic train depot offering unique indoor/outdoor dining scenes & full bars.
Head Chef Jose Andres GroupHead ChefNashville, TNJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.
Head Chef Peachtree Hospitality Management LLCHead ChefSewanee, TNPart timeDemonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanitation, and kitchen profitability. At least 2–3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen.
Head Chef Property ManagementHead ChefSewanee, TennesseeDemonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanitation, and kitchen profitability. At least 2–3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen.
Head Chef Accor HotelsHead ChefIndia, TNConduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication. Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally.
Sous Chef (Asian Cuisine) Accor HotelsSous Chef (Asian Cuisine)India, TNCoordinate with the training manager to induct new staff and provide ongoing skills development in Asian cooking techniques and multi-skilling opportunities. Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures.
Demi Chef De Partie - Asian Cuisine Accor HotelsDemi Chef De Partie - Asian CuisineIndia, TNScope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
Demi Chef De Partie Accor HotelsDemi Chef De PartieIndia, TNScope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
Pastry Chef Accor HotelsPastry ChefIndia, TNTrain and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Sous Chef Accor HotelsSous ChefIndia, TNTrain and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Chef-De-Partie (Asian) Accor HotelsChef-De-Partie (Asian)India, TNAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Chef De Partie Accor HotelsChef De PartieIndia, TNRaffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.
Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine) Accor HotelsChef De Cuisine (Japanese/Pan Asian/Korean Cuisine)India, TNJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Develop, design, and customize menus that reflect culinary trends, seasonal ingredients, and organizational objectives while maintaining cost efficiency.
Chef De Partie - Fairmont Agra Accor HotelsChef De Partie - Fairmont AgraIndia, TNWe support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen protocols.
EN - Chef De Partie Accor HotelsEN - Chef De PartieIndia, TNWrite daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Sous Chef Foothills Milling Company IncSous ChefMaryville, TNFull timeWe are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away.
Demi Chef De Partie - Fairmont Agra Accor HotelsDemi Chef De Partie - Fairmont AgraIndia, TNWe support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role.
Executive Sous Chef - Memphis TwitterExecutive Sous Chef - MemphisMemphis, TNABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXSI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.
Executive Chef - Memphis TwitterExecutive Chef - MemphisMemphis, TNABOUT THE ROLE: The Executive Chef plays a vital role in the company, contributing directly to SpaceXSI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.