Opening Team Member Culver'sOpening Team MemberGeorgetown Twp, MI$12–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Part Time Team Member Culver'sPart Time Team MemberWalker, MI$12–$14In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Front of House Crew Member Culver'sFront of House Crew MemberByron Center, MI$12–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Full Time Team Member Culver'sFull Time Team MemberHolland, MI$15.25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Team Member Culver'sTeam MemberGeorgetown Twp, MI$12–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Cook Russ' RestaurantRestaurant CookCutlerville, MI$16–$18Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. If you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today!
New["Crew Member","Crew Member"] Culver's["Crew Member","Crew Member"]WyomingAs a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
NewRestaurant Dishwasher Russ' RestaurantRestaurant DishwasherGrand Haven, MI$13.75–$15Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. · Wash dishes, glassware, flatware, pots, or pans, using the dishwasher or by hand if necessary.
New["Customer Service Representative","Customer Service Representative"] Social Influence LLC["Customer Service Representative","Customer Service Representative"]Grand Rapids$18–$20 / hourThey are also responsible for accurately and promptly entering orders so our production team can create a quality product matching the customers specifications. Role Summary: We are seeking a detailed orientated and customer-focused Customer Service Rep/Outside Sales Support to join our team.
NewField Service Technician (Entry Level) - Grand Rapids, MI Procter & GambleField Service Technician (Entry Level) - Grand Rapids, MIGrand Rapids, MI$22.99–$24.59The Senior Field Service Technician (FST) is a field based position working independently to install, troubleshoot, repair, and maintain our chemical dispensing equipment as well as other equipment used in commercial foodservice or laundry operations. Stand, sit, and/or walk for long periods of time, twist, bend at the knees, stoop, kneel, squat, crawl, and reach for purposes of installing and maintaining equipment.
NewRestaurant Manager - Chili's Wyoming, MI Chili'sRestaurant Manager - Chili's Wyoming, MIWyoming, MI$60,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Receptionist and Hospitality Specialist Varnum LLPReceptionist and Hospitality SpecialistGrand Rapids, MichiganIt involves frequent and direct contact with clients, scheduling and setting up conference rooms for meetings and events, ordering meals, and ensuring the pantry and other shared office areas are stocked, clean, and organized. ROLES & RESPONSIBILITIES: Responsible for keeping the reception area, kitchen, supply storage, and other shared office areas stocked, cleaned, and organized.
Facility Technician (Maintenance) - Hilton Garden Inn GR Suburban InnsFacility Technician (Maintenance) - Hilton Garden Inn GRGrand Rapids, MIFull timeEstablish a list of parts suppliers and order items needed for maintenance, completion of work orders, and general department supplies while staying within company budget, and preventing unnecessary downtime of equipment or loss of revenue. Control the security of the property by maintaining master keys, and making sure all equipment is functioning properly (i.e. security cameras, door locks, etc.).
Public Areas Attendant - Embassy Suites Downtown GR Suburban Inns IncPublic Areas Attendant - Embassy Suites Downtown GRGrand Rapids, MIBenefits Include: • Hotel and restaurant discounts • Earned Paid Time Off for ALL Team Members • Insurance (health, vision, dental, life) for full-time Team Members • Flexible schedules (dependent on position) • Holiday Pay • 8 hours of paid volunteer time per year (must be accredited) • Advancement opportunities • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA • Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial, and elder care consultations). Any tattoo that is deemed offensive to co-workers, guests, vendors, or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.
Bartender / Server Noto's at the Bil-MarBartender / ServerGrand Haven, MI$35–$40 / hourKnown for our fresh seafood, premium steaks, wood-fired pizzas, and Italian-inspired cuisine, we provide guests with an unforgettable dining experience paired with breathtaking views. In this role, you'll craft beverages, serve food and drinks, engage with guests, and help create the welcoming atmosphere that keeps customers coming back.
New["FOH Supervisor - Big E's Sports Grill Downtown GR","FOH Supervisor - Big E's Sports Grill Downtown GR"] Suburban Inns["FOH Supervisor - Big E's Sports Grill Downtown GR","FOH Supervisor - Big E's Sports Grill Downtown GR"]Grand RapidsBenefits Include:* Hotel and restaurant discounts* Earned Paid Time Off for ALL Team Members* Insurance (health, vision, dental, life) for full time Team Members* Flexible schedules* Holiday Pay* 8 hours of paid volunteer time per year* Advancement and professional growth opportunities* Monetary recognition program* Monetary referral program* 100% paid maternity/paternity or adoption leave for those who qualify for FMLA* Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)Essential Functions* Greet all guests in a friendly, positive manner. Good communication skillsFormal Education and Job-Related Experience: This position requires a minimum formal education of a High School Diploma or equivalent related experience plus a one-year job-related experienceLicense, Registration, and/or Certification Required: ServSafe, CPR, and TIPS Certification (may be completed upon hire)Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments.
Housekeeper (Weekend Premium) - Hampton Inn, Holland Suburban InnsHousekeeper (Weekend Premium) - Hampton Inn, HollandHolland, MIEmployee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations). Communicate regularly with the Executive or Assistant Executive Housekeeper to ensure all early outs, late check outs, etc. are taken care of accordingly.
Canopy by Hilton Grand Rapids Downtown-Sales Enthusiast (Manager) LodgcoCanopy by Hilton Grand Rapids Downtown-Sales Enthusiast (Manager)Grand Rapids, MichiganADDITIONAL ELIGIBILITY QUALIFICATIONS Valid driver’s license and safe driving record – satisfactory criminal background screening required – professional references SUPERVISORY RESPONSBILITY This position does not manager other employees PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Meet or exceed weekly/month activity goals to include but not limited to site tours, outside sales calls, prospecting and client proactive maintenance calls.
New["Line Cook","Line Cook"] AHC Hospitality["Line Cook","Line Cook"]Grand RapidsA solid display of safe handling knife skills and basic kitchen equipment handling skills including ovens, fryers, mixers, slicers, range-tops, blenders, processors, char broilers, and other basic kitchen cooking implements. All cooks must consistently practice safe food handling techniques and maintain a sanitary service area, including cutting board stations, service areas, coolers, storage rooms, counter tops, and tables in their work area.
New["Bilingual Recruiting Coordinator (English/Spanish)","Bilingual Recruiting Coordinator (English/Spanish)"] Express Employment Professionals Defunct["Bilingual Recruiting Coordinator (English/Spanish)","Bilingual Recruiting Coordinator (English/Spanish)"]WyomingYou'll work alongside our recruiting and marketing teams to build relationships with candidates and create an exceptional experience from the very first interaction. Candidates with backgrounds in banking, customer service, hospitality, admissions, retail management, or other relationship-focused roles are encouraged to apply.