OTHER

FEED

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Our continuum of care includes skilled nursing, rehabilitation, assisted and memory care, and home-based services supported by innovative technologies like telehealth and Care.ai-enabled solutions. The new Princeton Transitional Care will provide a new home for skilled-nursing care and will add 60 assisted living apartments, 47 short-term skilled-nursing and rehab private suites.

HOUR

About Us :
Princeton Transitional Care & Assisted Living is a partnership between Signature HealthCARE and Ballad Health bringing a new level of health care services to the Tri-Cities area. The new Princeton Transitional Care will provide a new home for skilled-nursing care and will add 60 assisted living apartments, 47 short-term skilled-nursing and rehab private suites. The vision, to radically change the landscape of healthcare, forever. Through education and empowerment, we earn the trust of every patient, family member, and the community we serve.About Signature :
Signature HealthCARE is a family-based healthcare company offering integrated services across multiple states. Our continuum of care includes skilled nursing, rehabilitation, assisted and memory care, and home-based services supported by innovative technologies like telehealth and Care.ai-enabled solutions. We are committed to advancing person-directed care and quality outcomes. Many of our facilities continue to receive high performance ratings and accreditations. As an award-winning organization recognized over the years by national outlets such as U.S. News & World Report, we take pride in fostering compassionate care environments and being an employer of choice in the healthcare industry.Overview:
Share your heart by helping others! Make a difference in someone’s life by becoming a hospitality aide. If you are kind, caring, and compassionate we want to talk to you.

How you Will make a Difference:
<ul><li>Monitor resident call lights</li><li>Passing of food trays and other requested items</li><li>Make beds</li><li>Clean residents personal care and grooming items</li><li>All other duties as assigned</li></ul>

What you Need to make a Difference:
<ul><li>High school diploma or GED required or equivalent related work experience.</li><li>Effective verbal and written English communication skills.</li><li>Highest level of professionalism with the ability to maintain confidentiality.</li></ul>

Our exceptional Benefits Package and Signature Perks include the following and more! (if applicable):
<ul><li>Medical, Dental and Vision – Voluntary Life/Disability</li><li>401(K) and Roth 401(K)</li><li>Shift Differentials and Weekend Enhanced Hourly Rates</li><li>Tuition Forgiveness/Education Reimbursement</li><li>Uniform Allowance (Seventy-Five Dollars) for first-time newly hired stakeholders and continuous allotment</li><li>Pay Advance and Next Day Pay!</li><li>Paid Time Off (PTO)</li><li>Reward & Recognition Program (HEART)</li><li>VitalLinks </li></ul>At Signature HealthCARE, our team members are permitted – no, encouraged – to employ their talents and abilities to solve problems.  Our culture is built on three distinct pillars: Learning, Spirituality and Intra-preneurship.  Each pillar has its own staff and initiatives, ensuring that our unique culture permeates the entire organization. Come see what the revolution is all about! Signature HealthCARE is an Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories 

Pay Range:
USD $14.00 - USD $15.00 /Hr.

Hashtag :
#LI-RC1

Princeton Transitional & ALF

Weekend Hospitality Aide - Day Shift!

[AW]-iCims

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!Job Responsibilities:<ul><li>Recruitment, development, and management of employees</li><li>Effective labor and training management</li><li>Maintaining facility, equipment, and cleanliness standards</li><li>Ordering, inventory control, and food quality management</li><li>Cash handling, reporting, and compliance</li></ul>Prerequisites:<ul><li>Completed training and certification for all positions</li><li>Completion of Management Training Program</li><li>Successful completion of Assistant Unit Director workshops</li><li>Field Exam with a score of 90% or better</li><li>Serve Safe certification</li></ul>Performance Standards:<ul><li>Labor Usage: Plus or minus 10 hrs./weekly</li><li>Show Bo: Minimum Score of 90</li><li>Drive Thru Window Times: Less than 55 seconds</li><li>Food Variance: 1.5% of sales, or better</li><li>Turnover Rates: Less than 150%</li><li>Kitchen & Dining Supplies: .8% of Sales or Better</li></ul>Physical Requirements:<ul><li>Occasional lifting of up to 40 pounds</li><li>Extended periods of time spent walking and/or standing</li></ul>Location: 0996 Rogersville 4314 TN-66, Rogersville, TN 37857, USAIf you are ready to take on this exciting role and grow your career, apply now!Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.<h3>Salary</h3>$44000.00 - $52000.00 per year<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), 401(k) matching, Paid training<h3>Job Type</h3>Full time

Bojangles

Hospitality Lead

Customer Experience

Equipment Maintenance/Repair

Food Quality

Food and Beverage Industry

Insurance

Inventory Management

Lift/Move 40 Pounds

Microwaves

People Management

Quality Management

Restaurant

Sales

Staff Development

Team Lead/Manager

Training Program

Waitressing

workstreamftpin

General Manager, Hospitality Lead at Bojangles<ul><li>Recruit, develop, and manage a motivated team according to company policies</li><li>Efficiently schedule managers and crew based on labor guidelines</li><li>Maintain high standards of employee appearance and conduct</li><li>Ensure the store's physical facility and equipment are in top condition</li><li>Manage food and supplies requirements, including inventory control</li><li>Handle cash, reconciliation, and deposit procedures</li><li>Participate in local store marketing and community engagement</li><li>Ensure a safe and secure environment for customers and employees</li></ul>Prerequisites:<ul><li>Completed training and certification for all restaurant positions</li><li>Successful completion of Management Training Program</li><li>Field Exam passed with a score of 90% or better</li><li>Serve Safe certification</li></ul>Performance Standards:<ul><li>Labor Usage: Plus or minus 10 hrs./weekly</li><li>Show Bo Evaluation: Minimum Score of 90</li><li>Drive Thru Window Times: Less than 55 seconds</li><li>Food Variance: 1.5% of sales, or better</li><li>Turnover Rates: Less than 150%</li><li>Kitchen & Dining Supplies: 0.8% of Sales or Better</li></ul>Physical Requirements:<ul><li>Occasional lifting of up to 40 pounds</li><li>Extended periods of time spent walking and/or standing</li></ul>If you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!Location: 0996 Rogersville 4314 TN-66, Rogersville, TN 37857, USAApply now and take the next step in your career!Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.<h3>Salary</h3>$52000.00 - $60000.00 per year<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), 401(k) matching, Paid training<h3>Job Type</h3>Full time

General Manager, Hospitality Lead

Corporate Policies

Engagement Marketing

Reconciliation

Schedule Development

This role oversees catering sales, event planning, production coordination, and day‑of execution for a wide range of events, including VIP functions and multi‑event days. Our client is seeking a Senior Catering Manager to lead a high‑volume, multi‑unit catering program within a large campus dining environment.

Our client is seeking a Senior Catering Manager to lead a high‑volume, multi‑unit catering program within a large campus dining environment. This role oversees catering sales, event planning, production coordination, and day‑of execution for a wide range of events, including VIP functions and multi‑event days. The ideal candidate is a hands‑on leader who thrives in fast‑paced environments and can manage both the operational and client‑facing sides of catering. Onsite | No Visa Sponsorship | Relocation Assistance: Yes Responsibilities:<ul><li>Maintain inventory, ordering, procurement, and invoice workflows.</li><li>Oversee a catering program with $1.5M+ in annual managed volume.</li><li>Manage catering sales, event design, proposals, and client communication.</li><li>Ensure compliance with food safety, physical safety, and HACCP standards.</li><li>Monitor and control labor, inventory, equipment, and materials to meet budget targets.</li><li>Supervise, train, and develop catering staff to maintain consistent service standards.</li><li>Manage labor scheduling, payroll, and timekeeping using workforce management systems.</li><li>Lead all catering operations, including event planning, logistics, production, and on‑site execution.</li><li>Coordinate with culinary, production, and front‑of‑house teams to ensure accurate and timely event fulfillment.</li></ul>Qualifications (Must-Haves)<ul><li>Bachelor's degree or equivalent experience.</li><li>Experience overseeing $1.5M+ in annual catering volume.</li><li>Proficiency with scheduling, payroll, and labor‑management systems.</li><li>3+ years of management experience with direct supervisory responsibility.</li><li>High attention to detail when reviewing event orders and weekly catering sheets.</li><li>3+ years of experience in catering, food production, or food service management.</li><li>Strong ability to coordinate communication between sales, culinary, and FOH teams.</li><li>Demonstrated experience managing cost controls (labor, inventory, equipment, materials)</li><li>Experience managing high‑volume and VIP catering events, including multiple events in a single day.</li><li>Ability to provide practical, client‑focused solutions while maintaining policy and safety compliance.</li></ul>Preferred Skills:<ul><li>Supervisory experience with 10+ staff.</li><li>Experience in campus dining, institutional catering, or large multi‑unit hospitality environments.</li><li>Familiarity with catering software, recipe systems, procurement platforms, and workforce management tools.</li></ul>Benefits & Perks:<ul><li>Paid Time Off</li><li>Paid Holidays</li><li>Sign-On Bonus</li><li>Wellness Programs</li><li>Medical, Dental, and Vision</li><li>401(k) with employer match</li><li>Career Development and Tuition Assistance</li></ul>

Confidential Recruiting Partners

Senior Catering Manager – High-Volume Campus Catering

Budgeting

Career Development

Catering Services

Cost Control

Detail Oriented

Event Management

Food Production

Food Safety

Food Services

Logistics

Maintain Compliance

Operations Management

Organizational Skills

Project/Program Management

Purchasing/Procurement

Safety Compliance

Safety Standards

Sales Management

Time Management

Tuition Fees

Workforce Management

Manatal

What You Bring: Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively. What You'll Do: Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.

Role Overview:
Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at East Tennessee State University in Johnson City, TN. East Tennessee Dining Services, operated by Sodexo, is the premier food service provider for East Tennessee State University in Johnson City, Tennessee. Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement.

What You'll Do:
<ul><li>Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.</li><li>Oversight of the sales process for catering and/or conference services. Works with clients and customers to design events.</li><li>Ensure employees have appropriate equipment, supplies, and resources to perform their jobs and meet goals, cost controls, and deadlines as assigned.</li><li>Establish and maintain a safe work environment, including both food and physical safety, in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.</li><li>Comply with budget requirements by controlling costs (i.e., labor, inventory, equipment, materials) and making adjustments when necessary.</li><li>Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.</li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.</li><li>Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.</li><li>Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.</li><li>Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.</li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 3 years    Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Senior Catering Manager

Billing

Communication Skills

Continuous Improvement

Establish Priorities

Facilities Management

Food Delivery

Kronos Products

Order/Customer Fulfillment

Regulations

Retail

Safety/Work Safety

Sustainability

Team Building

Hospitality jobs in Trade, VA need you! Apply today and take the next step in your career.

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Weekend Hospitality Aide - Day Shift!Princeton Transitional & ALF

Hospitality LeadBojangles

General Manager, Hospitality LeadBojangles

Senior Catering Manager – High-Volume Campus CateringConfidential Recruiting Partners

Senior Catering ManagerSodexo

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