Sales Manager- Hospitality Hospitality Staffing SolutionsSales Manager- HospitalityLebanon, IN$75,000–$100,000 / yearThe Sales Manager is responsible for driving revenue growth by developing and maintaining strong relationships with corporate clients, local businesses, and group accounts. This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting.
NewHospitality Assistant Manager, Catering At The Indiana Convention Center CenterplateHospitality Assistant Manager, Catering At The Indiana Convention CenterIndianapolis, IndianaThe Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
Beverage Specialist & Hospitality Operations Ivy Tech Community College of IndianaBeverage Specialist & Hospitality OperationsIndianapolis, INEmployee must wear the required uniform when in labs or classes: Ivy Tech polo, black pants, slip-resistant shoes, and a lab coat when prepping or around food prep, and must wear a hat when in labs or around food. Who We Are: We are an open-access college that fuels Indiana's economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed.
Beverage Specialist & Hospitality Operations Ivy Tech Community CollegeBeverage Specialist & Hospitality OperationsIndianapolis, IndianaEmployee must wear the required uniform when in labs or classes: Ivy Tech polo, black pants, slip-resistant shoes, and a lab coat when prepping or around food prep, and must wear a hat when in labs or around food. Who We Are: We are an open-access college that fuels Indiana’s economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed.
Hospitality Manager Buffalo Wild WingsHospitality ManagerLebanon, IN$46,000–$50,000Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. We’re looking for a motivated Hospitality Manager to lead daily restaurant operations, develop team members, and deliver outstanding service in a fast-paced, high-volume environment.
Hospitality and Gridiron Hall Coordinator Indianapolis Colts, Inc.Hospitality and Gridiron Hall CoordinatorIndianapolis, INThe Indianapolis Colts are seeking a Hospitality and Gridiron Hall Coordinator who will be responsible for supporting the Hospitality and Gridiron Hall Manager in facilitating the operations of the Indianapolis Colts Gridiron Hall events center while supporting the organization's overall vision and mission. Participate in submitting and monitoring all maintenance, custodial, grounds, and other service requests to the Facilities Department as well as outside vendors.
Adjunct Faculty - Hospitality Ivy Tech Community CollegeAdjunct Faculty - HospitalityIndianapolis, IndianaPossesses a current Workplace Specialist License granted by the Indiana Department of Education appropriate to course objectives and directly linked to credentials, certifications, and competencies listed in the Curriculum of Record (COR) And, possesses any specialized certifications required for the class being taught as indicated in the Curriculum of Record (COR). Who We Are: We are an open-access college that fuels Indiana’s economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed.
Hospitality Team Member Chick-fil-AHospitality Team MemberCarmel, IN$16–$19At Chick-fil-A at Westfield/Carmel at Greyhound Pass, we believe in providing our guests the best restaurant experience we can. • Hospitality Team Members serve as the face of guest experience inside the restaurant.
Hospitality Lead McDonald's CorpHospitality LeadZionsville, INSo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. Cell Phone Discount 30% off Meals Everyday Annual Paid Time Off Direct Stock Purchase Program Service Awards• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Employee Resource Connection* This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.
Hospitality Aide - Cumberland Trace CarDon & Associates IncHospitality Aide - Cumberland TracePlainfield, INThe Hospitality Aide plays a vital role in supporting the healthcare team by providing compassionate and attentive care to residents. This role requires a dedicated individual who is attentive to detail, empathetic, and capable of working collaboratively within a multidisciplinary healthcare setting.
Vice President of Hospitality Compass Group North AmericaVice President of HospitalityIndianapolis, INTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: We are seeking a Regional Director of Operations to support the dining and environmental services departments within senior living communities in X region, city, state(s).
Restaurant Server (Hotel) Wyndham Indianapolis WestRestaurant Server (Hotel)Indianapolis, INJob Summary: As a Restaurant Breakfast Server, you will be responsible for providing exceptional food and beverage service to guests during breakfast hours in our restaurant. At Wyndham Indianapolis Hotel, we pride ourselves on creating a welcoming and inclusive environment for both our guests and our team members.
Event Sales Manager, Hotel Services - Hyatt Regency Indianapolis Encore Group (USA) LLCEvent Sales Manager, Hotel Services - Hyatt Regency IndianapolisIndianapolis, INFor more information on our Competency Group, refer to the Competency Based Talent Management page on Encore Connect by searching for the title or copy & pasting this URL Link (https://psav.sharepoint.com/sites/HR/SitePages/Competency-Supported-Talent-Management.aspx). Effectively prepare and present quotes and proposals in a timely manner to customers, including those submitted through www.encoreglobal.com, venue booking system, or other sources as assigned.
Room Attendant Hyatt Hotels CorpRoom AttendantIndianapolis, INThis position plays a vital role in creating an exceptional guest experience by ensuring guest rooms and assigned areas are properly cleaned, sanitized, organized, and stocked. The Eagle's Nest, our award-winning restaurant, is a city icon, celebrated for hosting special occasions for local and regional guests.
Hotel Housekeeper First Hospitality Group IncHotel HousekeeperIndianapolis, INFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Take proactive approach to prevent guest challenges by inspecting work, identifying and communicating maintenance concerns, and replacing items when necessary.