What You'll DoWelcome and greet guests warmly upon arrivalCreate a friendly and professional first impressionManage the restaurant entrance and waiting areaManage the seating of guests and maintain an organized table rotationEscort guests to their tables and provide menusCommunicate wait times accurately to guestsMaintain the waitlist and guest seating informationAnswer phone calls and respond to basic guest questionsTake and manage reservations when applicableCommunicate guest requests and special occasions to servers and managementMonitor table availability and coordinate seating with serversCommunicate with servers, bussers, bartenders, and kitchen staff to support smooth serviceAssist with takeout orders and guest inquiries when neededKeep the host stand, entrance, and waiting area clean and organizedHelp maintain the overall appearance and cleanliness of the restaurantAssist with clearing and resetting tables when neededAssist other restaurant team members during busy periodsHandle customer concerns professionally and involve management when necessaryFollow restaurant policies and proceduresComplete opening and closing duties as assignedMaintain a professional, positive, and welcoming attitude throughout the shiftWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsExcellent customer service and communication skillsFriendly, welcoming, and professional attitudeAbility to communicate clearly with guests and restaurant staffAbility to remain calm and professional in a busy environmentStrong organizational and multitasking skillsAbility to manage multiple guest requests at the same timeStrong attention to detailAbility to work effectively as part of a teamReliable and punctualProfessional appearance and behaviorAbility to stand and walk for extended periodsAbility to work weekends and holidays