Sous Chef SAGE Dining Services IncSous ChefNJSAGE Dining Services is looking for a talented Sous Chef to join our team at a prestigious school in Short Hills, NJ.This is a hands-on leadership role in a fast-paced, high-volume kitchen where you'll help prepare fresh, delicious meals and support a variety of catering events-from everyday dining to special occasions. If you're an experienced Sous Chef looking for an opportunity to grow, develop your leadership skills, and be part of a supportive culinary team, this is the perfect place to build your future.
People Operations Lead WithCoveragePeople Operations LeadNew York City, New York$140,000–$220,000 / yearBenefits Administration: Lead management of our benefits programs, including open enrollment coordination, vendor relationships, employee education, and day-to-day issue resolution. New Hire Onboarding: Own and evolve the onboarding experience end-to-end, from offer acceptance through the first 90 days -- prioritizing personalization, clarity, and scalability so every new hire feels set up for success.
Assistant General Manager & Maître D The Briarcliff ManorAssistant General Manager & Maître DBriarcliff Manor, New YorkWe are seeking an experienced hospitality leader to join our management team in a high-level, hands-on role overseeing weddings, private events, service operations, staff leadership, and client experience. This is a leadership position for someone who thrives in fast-paced event environments, knows how to command a room, lead a team, solve problems under pressure, and deliver exceptional guest experiences.
New["Event Coordinator (Part-Time)","Event Coordinator (Part-Time)"] Fooda["Event Coordinator (Part-Time)","Event Coordinator (Part-Time)"]New York$20–$25 / hourSupport Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Private Aviation Sales Executive Jets.comPrivate Aviation Sales ExecutiveStaten Island, NY$65,000–$75,000 / yearIn this role, you will develop relationships with prospective and existing clients, drive charter and Jet Card sales, and deliver an exceptional client experience from inquiry through flight completion. Jets.com is a full-service private aviation company dedicated to delivering exceptional travel experiences through personalized service, industry expertise, and innovative solutions.
Executive Steward Aramark Corp.Executive StewardChinatown, NY$70,000–$115,000 / yearSuccess in this role may be measured by sanitation readiness, completion of the Master Sanitation Schedule, audit and inspection outcomes, dish room efficiency, equipment readiness, labor productivity, overtime control, chemical compliance, PPE compliance, supply and par control, waste management execution, timely issue escalation, and reduction of repeat sanitation or service-readiness concerns. Systems may include MyWorkLife, Kronos, Microsoft Outlook 365, Microsoft Teams, Microsoft Office, Smartsheet, Copilot, and other company-approved tools used for scheduling, timekeeping review, work orders, sanitation documentation, training records, audit follow-up, inventory tracking, and operational communication.
Banquet House Attendant- Hilton Long Island, Melville NY Blue Sky Hospitality SolutionsBanquet House Attendant- Hilton Long Island, Melville NYHuntington, NYThe Banquet Houseman plays a critical role in creating exceptional guest experiences by ensuring banquet facilities are clean, well-prepared, and set up according to event specifications. As a valued team member, you'll enjoy competitive pay, Hilton team member travel benefits, career growth opportunities, and the chance to be part of creating memorable events for our guests.
Driver Helper Do & Co AktiengesellschaftDriver HelperJamaica, NYPerform completing activities to ensure quality controlled flights such as, but not limited to: Add missing items, add ice, inform flight assembly of missing carts, canisters or bulk loaded items. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
Event Coordinator CareerscapeEvent CoordinatorNew York, NY$70,000–$95,000 / yearFull timeThis is a high-trust, high-visibility seat where you will work alongside investor relations, marketing, and senior leadership to deliver experiences that matter. We are open to event coordinators from financial services, hospitality and venue managers ready to move in-house, and corporate events professionals from agencies or consultancies.
Sous Chef - South Norwalk Sally’s ApizzaSous Chef - South NorwalkSouth Norwalk, CTFull timeThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewExecutive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$185,000–$200,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
NewCaptain Assistant Major Food GroupCaptain AssistantNew York, NY$12–$20 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.
Senior Product Manager - Kitchen WonderSenior Product Manager - KitchenNew York, NY$138,000–$153,000 / yearWonder's Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.
Executive Assistant Persistent SystemsExecutive AssistantNew York, NY$121,000–$151,000 / yearSupport administrative efforts to include taking meeting notes, receiving and handling packages, coordinating communications between the leadership team, ensuring all materials are submitted in advance of events, etc. Through the Wave Relay® Ecosystem, an alliance of industry-leading companies, Persistent unites warfighters, UGVs, UAVs, sensors, cameras, and devices on a common network.
Meeting And Event Coordinator Compass Group USA IncMeeting And Event CoordinatorNew York, NY$60,000–$75,000 / yearThe Meeting & Event Coordinator will interact closely with the Firm's executives and administrative staff to ensure the seamless planning and coordination of meetings, conferences and other events held at multiple locations in New York and New Jersey. Producing Event Resumes in order to document events and share detailed information with all involved departments, as well as hosting Pre-Cons and Post-Cons with clients and onsite team to ensure everyone is set up for success.
Kitchen Team Member Bilingual (Spanish) Chick-fil-AKitchen Team Member Bilingual (Spanish)New YorkAs a kitchen team member, training may include any of the back-of-house areas, including food prep, assembly, and cooking (including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages). Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing boxed meals, catering orders, and deliveries, may also be the responsibilities of a kitchen team member.
Food & Beverage Manager Compass Group USA IncFood & Beverage ManagerNew York, NY$80,000–$90,000 / yearFrom a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and storytelling converge. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Chef, Sous Chef Saks Global Enterprises LLCChef, Sous ChefNew York, NY$70,915–$88,644 / yearMenu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.
Executive Assistant & Office Coordinator Bloom Equity PartnersExecutive Assistant & Office CoordinatorManhattan, NYFull timeWe're hiring a highly organized, proactive Executive Assistant & Office Manager to support the firm's Managing Partner and oversee the day-to-day operations of our NYC office. Experience in private equity, investment banking, asset management, financial services, legal, consulting, accounting, or another professional services environment (strongly preferred).
Bartender Part Time / Temporary Role Legends Hospitality, LLCBartender Part Time / Temporary RoleNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage, snacks, catering events and a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items.