Health and Safety Manager Michael Page InternationalHealth and Safety ManagerDowney, California$80,000–$100,000 / yearFull timeThe successful candidate will gain high visibility with leadership, ownership of meaningful improvement initiatives, and the ability to shape culture, compliance, and long-term business success. A successful EHS Manager should have: Bachelor's degree in Environmental Health & Safety, Safety Management, Environmental Science, Engineering, or a related field.
EHS Manager Michael Page InternationalEHS ManagerLos Angeles, California$100,000–$140,000 / yearFull timeThe successful candidate will gain high visibility with leadership, ownership of meaningful improvement initiatives, and the ability to shape culture, compliance, and long-term business success. A successful EHS Manager should have: Bachelor's degree in Environmental Health & Safety, Safety Management, Environmental Science, Engineering, or a related field.
Facilities Director Michael Page InternationalFacilities DirectorLos Angeles, California$140,000–$170,000 / yearFull timeA successful Facilities Director should have: Bachelor's degree in Engineering, Facilities Management, Industrial Technology, or a related field preferred. The company offers a collaborative leadership environment, significant investment in its facilities and people, and the opportunity to play a key role in shaping the future of a growing operation.
Manufacturing Line Operator Staffmark Group LlcManufacturing Line OperatorOrange, CA$19–$20.50 / hourSuccessful Manufacturing Line Operator candidates understand manufacturing procedures, production quality, and workplace expectations while maintaining productivity throughout every shift. You will help keep production areas clean and organized, monitor product quality, meet production goals, and contribute to safe, efficient manufacturing operations.
Sanitation Supervisor The Cheesecake Factory IncSanitation SupervisorCA$75,000–$82,000 / yearAbout the Company: The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mountain, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers. Recognized as a Fortune 100 Best Companies to Work For since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.
Baker I (PM Shift) King's Hawaiian Bakery West IncBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Plant Engineer - Maintenance Engineer Michael Page InternationalPlant Engineer - Maintenance EngineerLos Angeles, California$75,000–$110,000 / yearFull timeEmployees enjoy a collaborative, hands-on environment with high autonomy, strong accountability, and opportunities to directly influence operations and plant performance. The organization is currently investing heavily in facility expansion, operational modernization, and digital maintenance systems as it prepares for its next phase of growth.
QA/QC Tech Fairway Staffing SolutionsQA/QC TechFullerton, CAFull timeThis person reports directly to the QA Manager, and liaise with health auditors, customer, third party and government inspections. Previous leadership experience preferably in a Food Processing facility.
Sanitation Technician EcowizeSanitation TechnicianIrvine, CaliforniaManual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery, scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods. Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances—including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).
Sr. Environment Health and Safety Supervisor Quality Custom Distribution ServicesSr. Environment Health and Safety SupervisorCity of Industry, CA$80,000–$100,000 / yearGolden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. This role provides a day-to-day safety leadership, floor presence, partners with operations and leadership and drives a proactive safety culture across the organization.
Sr. Manager, HR Business Partner Operations PharmaviteSr. Manager, HR Business Partner OperationsValencia, CA$120,000–$200,000 / yearThe Senior Manager, Human Resources Business Partner, Manufacturing & Technical Operations is a strategic and hands-on HR leader supporting Manufacturing, Technical Operations, Engineering, Business Excellence, and Co-Manufacturing teams across Valencia A and San Fernando sites. The Senior Manager translates business priorities into practical people strategies, advises leaders on complex employee and organizational matters, strengthens manager capability, and leads talent initiatives that drive measurable impact.
Sanitation Supervisor 3rd Shift Wm Bolthouse Farms IncSanitation Supervisor 3rd ShiftBuena Park, CA$75,000–$80,000 / yearIf you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at talentacquisition@bolthouse.com. Provides or coordinates on-going training and ensures development of the sanitation crew to ensure that sanitation partners possess active working knowledge of all sanitation and cleaning procedures.
NewLong Beach Amphitheater Food & Beverage - Cook Lead Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Production Supervisor - 1st Shift Nissin Foods (USA) Co., Inc.Production Supervisor - 1st ShiftGardena, California$25.50–$49.74 / hourFull timeShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to “make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions.”
Production Operator Beyond Meat IncProduction OperatorEl Segundo, CA$20–$23 / hourPosition located in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10 to -40 F), high worker traffic, loud noises, odors, dust, and varying room temperatures. The Company's brand promise, Eat What You Love, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet.
Production Lead Revolution FoodsProduction LeadCommerce, CAIf you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative. Complete routine administrative tasks including KPI tracking, forms, reports, and data entry.
Food Safety & USDA Regulatory Compliance Manager Revolution Foods PBCFood Safety & USDA Regulatory Compliance ManagerCarson, CA$115,000–$135,000 / yearOversee the Environmental Monitoring Program (EMP), leveraging microbiological results, production trends, and operational data to drive corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement. This is a highly visible, floor-facing role for an experienced USDA food manufacturing professional who can confidently partner with USDA/FSIS, Manufacturing, Operations, and R&D while building scalable food safety and quality systems to support our next stage of growth.
Food Safety & Usda Regulatory Compliance Manager Revolution FoodsFood Safety & Usda Regulatory Compliance ManagerCarson, CA$115,000–$135,000 / yearOversee the Environmental Monitoring Program (EMP), leveraging microbiological results, production trends, and operational data to drive corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement. This is a highly visible, floor-facing role for an experienced USDA food manufacturing professional who can confidently partner with USDA/FSIS, Manufacturing, Operations, and R&D while building scalable food safety and quality systems to support our next stage of growth.
Assistant Manager, Food Service University of CaliforniaAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
NewFood and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerSanta Monica, CAPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.