Kitchen Manager | Italian Restaurant JnM Midwest HospitalityKitchen Manager | Italian RestaurantKent, OH$45,000–$50,000 / yearIf you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you. As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.
Front of House Manager Papa Bears Italian Restaurant The Pizza OvenFront of House Manager Papa Bears Italian RestaurantCanton, OH$35,000–$50,000 / yearProven work experience as a Restaurant Manager, Hospitality Manager, or similar role (1 to 3 years of corporate experience) . · Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff .
Line Cooks - Papa Bear's Italian Restaurant The Pizza OvenLine Cooks - Papa Bear's Italian RestaurantCanton, OH$20–$25 / hourClean and maintain kitchen equipment, utensils, and appliances. · Adhere to all sanitation and food production codes.
Dishwashers - Papa Bear's Italian Restaurant The Pizza OvenDishwashers - Papa Bear's Italian RestaurantCanton, OH$12–$14 / hourLoad, run and unload the dish machine. Compensation: $12.00 per hour with the ability to advance quickly .
Front of House Manager Papa Bears Italian Restaurant General AccountsFront of House Manager Papa Bears Italian RestaurantCanton, OhioEnsure efficient restaurant operation · Overseeing the dining room: o Check-in with customers o Balance seating capacity · Deliver superior service and maximize customer satisfaction/respond efficiently to customer complaints · Regularly review product quality · Appraise staff performance, providing feedback to improve productivity · Estimate future needs for goods, kitchen utensils and cleaning products · Manage restaurant’s good image and suggest ways to improve it · Help control operational costs and identify measures to cut waste · Create reports on nightly and weekly sales · Acute financial management skills (for nightly and weekly paperwork) · Train new and current employees on proper customer service practices · Implement policies and protocols that will maintain future restaurant operations · Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role (1 to 3 years of corporate experience) · Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff · Familiarity with POS Systems · Strong leadership, motivational and people skills · Lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our front of house runs smoothly and customers have pleasant dining experiences.
Carry Out Service - Papa Bear's Italian Restaurant General AccountsCarry Out Service - Papa Bear's Italian RestaurantCanton, OhioPrepare and cook pizza and chicken while maintaining a clean workspace. Responsibilities include: · Customer-communication: completing customer transactions via phone.
Servers - Papa Bear's Italian Restaurant General AccountsServers - Papa Bear's Italian RestaurantCanton, OhioMust report to work in a neat, clean uniform and present a well * groomed, hygienic appearance. · Ability to perform multiple job functions and take care of multiple tables at one time.
Line Cooks - Papa Bear's Italian Restaurant General AccountsLine Cooks - Papa Bear's Italian RestaurantCanton, OhioClean and maintain kitchen equipment, utensils, and appliances. · Adhere to all sanitation and food production codes.
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