Act as lead worker for food service trainees and Center work base learning students (if applicable).Work Model: OnsiteResponsibilitiesEssential Duties & Job Functions:* Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees.* We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders.