NewBanquets Chef Marriott International, IncBanquets ChefLinthicum, MD$77,000–$97,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewPrep Cook Ashby Ponds by Erickson Senior LivingPrep CookBroadlands, VA$17–$19 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCook SodexoCookDULLES, VA$22.50–$23.50Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewLine Cook Ashby Ponds by Erickson Senior LivingLine CookBroadlands, VA$18–$23 / hourLocation: Ashby Ponds by Erickson Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCNA II PRN Erickson Senior LivingCNA II PRNCatonsville, MDWe’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. As a caregiver, you’ll provide personal care, assist with daily living activities, handle housekeeping and meal preparation, and escort residents to appointments and social events.
NewHourly Shift Leader, One Loudoun DIG INNHourly Shift Leader, One LoudounAshburn, VA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Front Desk Receptionist System OneFront Desk ReceptionistReston, VASystem One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Perform daily walk-throughs to ensure cleanliness of lobby and common areas, including kitchens.
Workplace Services Associate - Onsite DC Office NORC at the University of ChicagoWorkplace Services Associate - Onsite DC OfficeWashington, D.C.$50,000–$76,000 / yearThis includes real estate planning, space planning and management, emergency procedures, access control, security and key card services, construction management, travel management, mail and shipping operations, print center operations, front desk services, furniture purchasing, office maintenance, and general upkeep and cleanliness. Coordinates mail/shipping/receiving; check mailbox in lower level, distribute incoming mail; process and distribute incoming packages; prepare FedEx, UPS, USPS outgoing items and take to corresponding drop boxes; send weekly interoffice pouch to Chicago.
NewSous Chef - Laurel Park AramarkSous Chef - Laurel ParkLaurel, MD$70,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook - Memory Care Brightview Senior Living, LLCCook - Memory CareFairfax, VA$19.75–$21.75Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
NewHVAC/Electrician Trades Worker NOVA ParksHVAC/Electrician Trades WorkerBurke, VA$58,795.72–$64,513.97 / yearPhysical: Manual work with strength and dexterity necessary to perform all required tasks, including lifting, stooping, bending and working in tiring and uncomfortable positions in outdoor and indoor settings; will perform manual labor in all weather conditions; will lift and move items equal to or greater than 80 pounds; will climb ladders; will use tools and operate equipment. The HVAC/ELECTRICIAN TRADES WORKER is responsible for maintaining and repairing heating, ventilation, and air conditioning/refrigeration systems and equipment and for installing, maintaining, and repairing electric power and lighting systems and related fixtures and equipment.
New["PM Prep Cook - DC Catering Kitchen","PM Prep Cook - DC Catering Kitchen"] Tatte Bakery & Cafe["PM Prep Cook - DC Catering Kitchen","PM Prep Cook - DC Catering Kitchen"]Washington$18.75–$22 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
New["Line Cook - Velocity Bar + Kitchen","Line Cook - Velocity Bar + Kitchen"] Thompson Hospitality["Line Cook - Velocity Bar + Kitchen","Line Cook - Velocity Bar + Kitchen"]FairfaxWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.
New["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
New["Kitchen Cook","Kitchen Cook"] Sardi's Pollo A La Brasa["Kitchen Cook","Kitchen Cook"]Oxon HillFounder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
New["Kitchen Utility Steward - Northwest Stadium","Kitchen Utility Steward - Northwest Stadium"] Compass Group, North America["Kitchen Utility Steward - Northwest Stadium","Kitchen Utility Steward - Northwest Stadium"]HyattsvilleFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Summary:** Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.**Essential Text **JOB** to **75000** and search **requisition ID number** **1538244****_Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!_****_Levy is hosting an Open Interview Day on June 13th for many roles, including concessions, catering, premium, culinary + more!
New["Kitchen Team","Kitchen Team"] Panda Restaurant Group["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
New["Organic Kitchen Team Member","Organic Kitchen Team Member"] MOM's Organic Market["Organic Kitchen Team Member","Organic Kitchen Team Member"]College ParkOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
New["Woodberry Kitchen - Line Cook","Woodberry Kitchen - Line Cook"] Foodshed LLC["Woodberry Kitchen - Line Cook","Woodberry Kitchen - Line Cook"]BaltimoreSpike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for line cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.
New["Entry Level Kitchen Position, Georgetown","Entry Level Kitchen Position, Georgetown"] DIG INN Chefs-In-Training["Entry Level Kitchen Position, Georgetown","Entry Level Kitchen Position, Georgetown"]Washington$17.95–$18.50 / hourABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.