Oakbrook - Kitchen Lead Sweetgreen IncOakbrook - Kitchen LeadOak Brook, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Schaumburg - Kitchen Lead Sweetgreen IncSchaumburg - Kitchen LeadSchaumburg, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Deerfield - Kitchen Lead Sweetgreen IncDeerfield - Kitchen LeadDeerfield, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Evanston - Kitchen Lead Sweetgreen IncEvanston - Kitchen LeadEvanston, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
assembler (receiver) - Starbucks Reserve Kitchen Chicago Starbucks Corpassembler (receiver) - Starbucks Reserve Kitchen ChicagoChicago, IL01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Old Orchard - Kitchen Lead Sweetgreen IncOld Orchard - Kitchen LeadSkokie, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Dearborn + Madison - Kitchen Lead Sweetgreen IncDearborn + Madison - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Oak Park - Kitchen Lead Sweetgreen IncOak Park - Kitchen LeadOak Park, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Fulton Market - Kitchen Lead Sweetgreen IncFulton Market - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Sparrow Coffee Kitchen Manager Sparrow Coffee NapervilleSparrow Coffee Kitchen ManagerNaperville, ILFull timeQuick ApplyResponsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).
Full Time Kitchen Cook - $17/hr starting pay Potash MarketsFull Time Kitchen Cook - $17/hr starting payChicago, ILPotash Markets is a family owned and operated grocery store at 875 N State and 1525 N Clark that actually cares about our employees. We know that if we help you become a successful employee - you will provide the kind of top notch service we want for our customers.
Seasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)Chicago, ILPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Naperville, IL$15–$15.96 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Crew Crisp & GreenKitchen CrewNaperville, IL$15–$21Quick ApplyAs a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
Kitchen Supervisor Compass Group North AmericaKitchen SupervisorChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts IncCommercial Kitchen Cleaning Crew LeadBridgeview, IL$24–$30 / hourFull timeFryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.
Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880Naperville, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Kitchen Staff Rosati's PizzaKitchen StaffHobart, IndianaRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Senior Financial Analyst, Primal Kitchen The Kraft Heinz CoSenior Financial Analyst, Primal KitchenChicago, IL$89,800–$112,200 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
[US-DC]Kitchen Lead HelloFresh[US-DC]Kitchen LeadAurora, ILHowever, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation.