What We Need
Technicians with experience in:
• Commercial cooking equipment (fryers, ovens, grills)
• Commercial refrigeration (walk-ins, ice machines, reach-ins)
• OR both (combo technicians)
What You’ll Do
Service and repair restaurant equipment at customer locations including:
• Restaurants
• Hospitals
• Schools
• Commercial kitchens
Requirements
• Experience working on commercial kitchen equipment
• Valid driver’s license
• EPA certification required for refrigeration techs
• Ability to work independently in the field
Why Techs Join Us
• Strong hourly pay
• Company vehicle
• Steady commercial service work
• Career growth for skilled technicians
Apply today if you have commercial kitchen equipment experience.
Who We Are
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.